Slow Wine 2016
300 cellars visited, 2,500 wines reviewed
An innovative overview of the Italian wine world, which lists the country’s finest bottles in terms of aroma and taste, sense of terroir, and value for the money.
For the fifth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2500 wine reviews in Slow Wine 2016 describe not only what’s in the glass, but also what’s behind it: the work, aims, and passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for wine lovers and armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine 2016 in hand.
Available in: Paperback
The Community-Scale Permaculture Farm
By Josh Trought
With practical examples of alternative building, renewable energy, holistic forestry, no-till gardening, hospitality management, community outreach, and more
The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment.
For almost twenty years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies, and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metal- and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling, and potluck meals, and much more.
While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.
The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs, and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual, and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.
From working with oxen to working with a board of directors, no other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:
Emphasizing collaboration, cooperation, and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists, and dreamers who are seeking new and practical ways to address today’s problems on a community scale.
Slow Wine 2015
350 cellars visited, 3,000 wines reviewed
For the fourth consecutive year, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2015 doesn’t simply select and review Italy’s finest bottles. With visits to 350 cellars, its 3000 wine reviews describe not only what’s in the glass, but also what’s behind it: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine in hand.
The Chelsea Green Reader
Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.
The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.
"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.
With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.
Available in: Paperback, eBook
The Citizen-Powered Energy Handbook
By Greg Pahl
In the wake of Hurricane Katrina, Al Gore's summer blockbuster An Inconvenient Truth, and crude oil prices soaring to all-time highs, more people than ever know the truth about our oil addiction. Global warming is here. M. King Hubbert's oil peak is fast approaching (or may already have arrived). The secret's out: fossil fuel reserves are dwindling and popular interest has created the need for accessible, realistic solutions.
The Citizen-Powered Energy Handbook, a clear-eyed view of the critical situation we face, offers ways out. Greg Pahl examines energy technologies currently available and homes in on renewable energy strategies that can be adopted by individuals and communities. Such cooperative initiatives have been common in Europe for years and are beginning to gain a foothold in the US. Each chapter focuses on a different renewable energy category--solar, wind, water, biomass, liquid biofuels, and geothermal--then reviews their advantages and disadvantages and desccribes numerous examples of successful, proven local initiatives.
The Citizen-Powered Energy Handbook is an eloquent appeal for community and regional action to initiate an array of solutions to energy needs until now controlled by large, distant utilities and consortiums. It is time to take back control of the energy and environmental challenges ahead; this book will help people do just that. It is a handbook for anyone ready to take the first steps towards a more sustainable future.
Available in: eBook
Serious Straw Bale
By Paul Lacinski and Michel Bergeron
In 1994, when Chelsea Green published The Straw Bale House, the response from many people was a loud, "Huh?!"
Those days are gone. With more than 100,000 copies sold, and straw bale projects underway in most regions of North America, we've entered a new era. Even building-code officials and insurance companies now look favorably upon straw bale buildings, with their extraordinary energy efficiency and wise use of agricultural waste for construction materials.
Bergeron and Lacinski's new book Serious Straw Bale is the first to look carefully at the specific design considerations critical to success with a straw bale building in more extreme climates-where seasonal changes in temperature, precipitation, and humidity create special stresses that builders must understand and address. The authors draw upon years of experience with natural materials and experimental techniques, and present a compelling rationale for building with straw-one of nature's most resilient, available, and affordable byproducts.
For skeptics and true believers, this book will prove to be the latest word.
This is a second-generation straw bale book, for those seeking serious information to meet serious challenges while adventuring in the most fun form of construction to come along in several centuries.
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