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  1. Make Mead Like a Viking

    Make Mead Like a Viking

    By Jereme Zimmerman

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews

    Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun.

    Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore:

    •    The importance of local and unpasteurized honey for both flavor and health benefits;

    •    Why modern homebrewing practices, materials, and chemicals work but aren’t necessary;

    •    How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines;

    •    Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; 

    •    The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well;

    •    Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more!

    Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

    Paperback $24.95

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  2. Two Percent Solutions for the Planet

    Two Percent Solutions for the Planet

    By Courtney White

    Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of GDP) needed to get this work done.

    As White explained in Grass, Soil, Hope, a highly efficient carbon cycle captures, stores, releases, and recaptures biochemical energy, mitigating climate change, increasing water storage capacities in soil, and making green plants grow. Best of all, we don’t have to invent anything new—a wide variety of innovative ideas and methods that put carbon back into the soil have been field-tested and proven to be practical and profitable. They’re mostly low-tech, too, relying on natural resources such as sunlight, green plants, animals, compost, beavers, creeks, and more.

    In Two Percent Solutions for the Planet, White expands what he calls the “regenerative toolbox,” to include holistic grazing, edible forests, biochar, weed-eating livestock, food co-ops, keyline plowing, restoration agriculture, bioenergy, aquaponics, animal power, Farm Hack, bees, bears, wildlife corridors, rainwater harvesting, native seeds, and various other projects from across the United States, as well as in Canada, Europe, and Australia. These short, engaging success stories will help readers connect the dots between diverse, exciting, and pragmatic practices, and inspire them to dig deeper into each individual story and concept, energized by the news that solutions abound.

    Paperback $22.50

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  3. One-Straw Revolutionary

    One-Straw Revolutionary

    By Larry Korn

    One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits. 

    One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development.

    The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm.  Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

    Paperback $19.95

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  4. The Art of Natural Cheesemaking

    The Art of Natural Cheesemaking

    By David Asher

    Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

    Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science.

    This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them:

    •    How to source good milk, including raw milk;

    •    How to keep their own bacterial starter cultures and fungal ripening cultures;

    •    How make their own rennet—and how to make good cheese without it;

    •    How to avoid the use of plastic equipment and chemical additives; and

    •    How to use appropriate technologies.

    Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion.

    The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it.

    This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.

    Paperback $34.95 $22.72

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    eBook $34.95 $22.72

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  5. Getting Started in Your Own Wood

    Getting Started in Your Own Wood

    By Julian Evans and Will Rolls

    Owning a small wood or being able to help look after one well has become an increasingly popular subject. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of woodland resources and provides practical advice and guidance for those coming to woodland management for the first time.

    Getting Started in Your Own Wood is an expanded and updated edition of Julian Evans’s hugely successful Badgers, Beeches and Blisters, first published in the UK in 2006 and reprinted four times. Every chapter has been revised, and two new chapters were added by Will Rolls on firewood and tree pests and diseases. This revised and expanded edition includes:

    • Owning or caring for a wood

    • First steps

    • Planting and caring for trees

    • Natural regeneration

    • Cleaning, pruning, thinning, and felling

    • Coppicing and pollarding

    • Woodland crafts and products

    • Firewood and wood to burn

    • Enriching the wood for wildlife

    • Keeping your wood safe from pests and diseases

    • Advice and where to get help.

    Paperback $19.95 $12.97

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  6. How to Read the Landscape

    How to Read the Landscape

    By Patrick Whitefield

    According to an ICM poll, 77 percent of UK adults, or about 38 million people, say they walk for pleasure at least once a month. It is remarkable, therefore, that no one has written about the landscapes they’re walking through and enjoying . . . until now.

    Patrick Whitefield has spent a lifetime living and working in the countryside and twenty years of that taking notes of what he sees, everywhere from the Isle of Wight to the Scottish Highlands. This book is the fruit of those years of experience.

    In How to Read the Landscape, Patrick explains everything from the details, such as the signs that wild animals leave as their signatures and the meaning behind the shapes of different trees, to how whole landscapes, including woodland, grassland, and moorland, fit together and function as a whole. Rivers and lakes, roads and paths, hedgerows and field walls are also explained, as well as the influence of different rocks, the soil, and the ever-changing climate. There’s even a chapter on the fascinating history of the landscape and one about natural succession, how the landscape changes of its own accord when we leave it alone. The landscape will never look the same again. You will not only appreciate its beauty, it will also come alive with a whole new depth of appreciation and understanding.

    The lively text is supported by 50 color photographs, 140 line drawings by the author, and extracts from his notebooks illustrating actual examples of the landscapes he describes. Opening How to Read the Landscape is like opening a window on a whole new way of seeing the living world around you.

    Paperback $23.95

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  7. Angels by the River

    Angels by the River

    By James Gustave Speth

    Angels by the River follows James Gustave Speth’s unlikely path—from a Southern boyhood to his career as an influential mainstream environmentalist to his current system-changing activism.

    In this compelling memoir, Speth explores the issues, and realities, that have shaped the nation since the 1950s, and that turned an “ultimate insider” into someone willing to be arrested in front of the White House.

    Born and raised in a town where both the best and worst of the South shone through—a town that eventually became the scene of South Carolina’s horrific Orangeburg Massacre—Speth explores how the civil rights movement and the South’s agrarian roots influenced his academic career at Yale and later work in the heyday of the environmental movement, when he helped launch two landmark and influential environmental groups—the Natural Resources Defense Council and the World Resources Institute—advise the White House on climate and other emerging issues, and lead the UN’s development efforts around the globe.

    Speth fought to create and uphold the nation’s toughest environmental laws, but now believes a new environmentalism is needed to confront today’s challenges. The advancing climate crisis cannot be addressed, he warns, as long as we remain fixated on endless growth and consumption, corporate profits, increasing the incomes of the well-to-do, neglecting those just getting by, and helping abroad only modestly.

    An American tale, in all its complexity, Speth’s memoir is an inspiration—especially for readers contemplating how to make a difference in an increasingly complex world.

    Hardcover $25.00

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    Paperback $17.95

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    eBook $25.00 $20.00

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  8. An Unlikely Vineyard

    An Unlikely Vineyard

    By Deirdre Heekin

    An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

    Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower?

    That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.

    But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases.

    Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.

    Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

    Hardcover $35.00

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    eBook $35.00 $28.00

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  9. Farming the Woods

    Farming the Woods

    By Ken Mudge and Steve Gabriel

    In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of “forest farming” may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.

    Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems. 

    Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. 

    Paperback $39.95 $25.97

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  10. In the Company of Bears

    In the Company of Bears

    By Benjamin Kilham

    Imagine raising an orphaned bear cub, carefully reintroducing her to the wild, then being welcomed back, almost daily, to observe her wild world for more than seventeen years. Imagine visiting her in her feeding spots, watching her with her mates and her young, peering into her den, and, over time, observing the lives of all the other wild bears in her territory and surrounding ones. That is what happened to Ben Kilham, whose long-term study of wild black bears has shattered conventional wisdom about how they live their lives.

    In the Company of Bears unveils Kilham’s groundbreaking work. Like others, he once thought that black bears were solitary. But he discovered that they actually have extraordinary communication and interaction with each other—creating and enforcing codes of conduct, forming alliances, and even sharing territory and food when supplies are ample.

    In the Company of Bears (originally released in hardcover as Out on a Limb) is more than a story about bears. It’s the story of a scientist once kept from a traditional science career by his dyslexia, only to find that thinking and seeing differently was his greatest gift and his best tool to interpret the non-human world.

    In the Company of Bears is also available as an audio book! Browse and download the book here >>

    Paperback $17.95

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    eBook $17.95 $14.36

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  11. Carbon Shock

    Carbon Shock

    By Mark Schapiro

    In Carbon Shock, veteran journalist Mark Schapiro takes readers on a journey into a world where the same chaotic forces reshaping our natural world are also transforming the economy, playing havoc with corporate calculations, shifting economic and political power, and upending our understanding of the real risks, costs, and possibilities of what lies ahead.

    In this ever-changing world, carbon—the stand-in for all greenhouse gases—rules, and disrupts, and calls upon us to seek new ways to reduce it while factoring it into nearly every long-term financial plan we have. But how?

    From the jungles of the Amazon to the farms in California’s Central Valley, from ‘greening’ cities like Pittsburgh to rising powerhouses like China, from the oil-splattered beaches of Spain to carbon-trading desks in London, Schapiro deftly explores the key axis points of change.

    For almost two decades, global climate talks have focused on how to make polluters pay for the carbon they emit. It remains an unfolding financial mystery: What are the costs? Who will pay for them? Who do you pay? How do you pay? And what are the potential impacts? The answers to these questions, and more, are crucial to understanding, if not shaping, the coming decade.

    Carbon Shock evokes a world in which the parameters of our understanding are shifting—on a scale even more monumental than how the digital revolution transformed financial decision-making—toward a slow but steady acknowledgement of the costs and consequences of climate change. It also offers a critical new perspective as global leaders gear up for the next round of climate talks in 2015.

    Hardcover $26.00

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    eBook $26.00 $20.80

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  12. Organic Mushroom Farming and Mycoremediation

    Organic Mushroom Farming and Mycoremediation

    By Tradd Cotter

    What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? 

    For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. 

    The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. 

    Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.

    Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

    Paperback $39.95 $25.97

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  13. Integrated Forest Gardening

    Integrated Forest Gardening

    By Wayne Weiseman, Daniel Halsey and Bryce Ruddock

    Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures.

    The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility.

    This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on:

    •    What we can observe about natural plant guilds in the wild and the importance of observation;
    •    Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself);
    •    Animal interactions with plant guilds;
    •    Steps to guild design, construction, and dynamics: from assessment to design to implementation;
    •    Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives;
    •    Guild project management: budgets, implementation, management, and maintenance.

    Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it’s here!

    Paperback $45.00

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  14. Snake Oil

    Snake Oil

    By Richard Heinberg

    The rapid spread of hydraulic fracturing (“fracking”) has temporarily boosted US natural gas and oil production . . . and sparked a massive environmental backlash in communities across the country. The fossil-fuel industry is trying to sell fracking as the biggest energy development of the century, with slick promises of American energy independence and benefits to local economies. Snake Oil casts a critical eye on the oil-industry hype that has hijacked America's energy conversation. This is the first book to look at fracking from both economic and environmental perspectives, informed by the most thorough analysis of shale gas and oil drilling data ever undertaken. Is fracking the miracle cure-all to our energy ills, or a costly distraction from the necessary work of reducing our fossil-fuel dependence?

    Paperback $12.95

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  15. Grass, Soil, Hope

    Grass, Soil, Hope

    By Courtney White

    This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability?

    The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals.

    Scientists maintain that a mere 2 percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible? 

    Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.

    Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.

    In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts carbon out of the atmosphere and store it safely in the soil then we can significantly address all the multiple challenges that now appear so intractable.

    Paperback $19.95

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    eBook $19.95 $15.96

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  16. Edible Perennial Gardening

    Edible Perennial Gardening

    By Anni Kelsey

    Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

    Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

     • Getting started and basic principles

    • Permaculture, forest gardening, and natural farming

    • Growing in polycultures

    • How to chose suitable leafy greens, alliums, roots, tubers, and herbs

    • Site selection and preparation

    • Building fertility

    • Low-maintenance management strategies

    If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.

    Paperback $22.95

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  17. Let the Water Do the Work

    Let the Water Do the Work

    By Bill Zeedyk and Van Clothier

    Let the Water Do the Work is an important contribution to riparian restoration. By "thinking like a creek," one can harness the regenerative power of floods to reshape stream banks and rebuild floodplains along gullied stream channels. Induced Meandering is an artful blend of the natural sciences - geomorphology, hydrology and ecology - which govern channel forming processes. Induced Meandering directly challenges the dominant paradigm of river and creek stabilization by promoting the intentional erosion of selected banks while fostering deposition of eroded materials on an evolving floodplain. The river self-heals as the growth of native riparian vegetation accelerates the meandering process.

    Not all stream channel types are appropriate for Induced Meandering, yet the Induced Meandering philosophy of "going with the flow" can inform all stream restoration projects. Induced meandering strives to understand rivers as timeless entities governed by immutable rules serving their watersheds, setting their own timetables, and coping with their own realities as they carry mountains grain by grain to the sea.

    Anyone with an interest in natural resource management in these uncertain times should read this book and put these ideas to work.

    Paperback $50.00

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  18. Gaian Economics

    Gaian Economics

    Gaian Economics is the second volume in the Four Keys to Sustainable Communities series and sets out to explore how we can develop healthy and abundant societies in harmony with our finite planetary resources.

    Using contributions from a wealth of authors (including Small Is Beautiful’s E. F. Schumacher, eco-philosopher Joanna Macy, and Rob Hopkins of the Transition movement), the editors address ways of reducing our consumption to levels that enable natural systems to self-regenerate and to do so in ways that permit a high quality of life—that we live within our means and that we live well.

    Since the advent of the Scientific Revolution in the sixteenth century, humans have stood apart from the rest of nature, seeking to manipulate it for their benefit. Thus, we have learned to refer to the natural world as “the environment” and to see it, in economic terms, as little more than a bank of resources to be transformed into products for human use and pleasure. This has brought us to the brink of collapse, with natural systems straining under the weight of the population and the levels at which we are consuming.

    We are, however, on the threshold of a shift into a new way of seeing and understanding the world and our place within it—called, by some, the “Ecological Age.” It will be characterized by a new understanding of our place as a thread in the web of life, of our interconnectedness with all other living things. Gaian Economics offers ways forward toward this Ecological Age, giving suggestions for how it may take shape, and how it would work.

    The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological, and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Designing Ecological Habitats, and The Song of the Earth. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

    Paperback $29.95

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  19. Outdoor Classrooms

    Outdoor Classrooms

    By Janet Millington and Carolyn Nuttal

    Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

    • setting up edible gardens
    • teaching children about growing food
    • food security and economics
    • human and planetary health
    • permaculture and sustainability.

    Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

    Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

    Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

    Paperback $24.95

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  20. Out on a Limb

    Out on a Limb

    By Benjamin Kilham

    In Out on a Limb, Ben Kilham invites us into the world he has come to know best: the world of black bears. 

    For decades, Kilham has studied wild black bears in a vast tract of Northern New Hampshire woodlands. At times, he has also taken in orphaned infants—feeding them, walking them through the forest for months to help them decipher their natural world, and eventually reintroducing them back into the wild. Once free, the orphaned bears still regard him as their mother. And one of these bears, now a 17-year-old female, has given him extraordinary access to her daily life, opening a rare window into how she and the wild bears she lives among carry out their daily lives, raise their young, and communicate.

    Witnessing this world has led to some remarkable discoveries.  For years, scientists have considered black bears to be mostly solitary.  Kilham's observations, though, reveal the extraordinary interactions wild bears have with each other. They form friendships and alliances; abide by a code of conduct that keeps their world orderly; and when their own food supplies are ample, they even help out other bears in need.  

    Could these cooperative behaviors, he asks, mimic behavior that existed in the animal that became human?  In watching bears, do we see our earliest forms of communications unfold? 

    Kilham's dyslexia once barred him from getting an advanced academic degree, securing funding for his research, and publishing his observations in the scientific literature. After being shunned by the traditional scientific community, though, Kilham’s unique findings now interest bear researchers worldwide. His techniques even aid scientists working with pandas in China and bears in Russia.

    Moreover, the observation skills that fueled Kilham’s exceptional work turned out to be born of his dyslexia. His ability to think in pictures and decipher systems makes him a unique interpreter of the bear's world.

    Out on a Limb delivers Kilham’s fascinating glimpse at the inner world of bears, and also makes a passionate case for science, and education in general, to open its doors to different ways of learning and researching—doors that could lead to far broader realms of discovery.

    Kilham and his work have been featured in five internationally televised documentaries. In addition to being on over forty nationally broadcast radio shows including National Public Radio, he has appeared on The Today ShowGood Morning AmericaABC Nightly NewsThe David Letterman Show, and more.

    Hardcover $24.95

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