Chelsea Green Publishing

Reduce, Reuse, Recycle

Pages:96 pages
Book Art:Black and white illustrations
Size: 4.75 x 6.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781933392752
Pub. Date September 05, 2007
eBook: 9781603581578
Pub. Date September 05, 2007

Reduce, Reuse, Recycle

An Easy Household Guide

By Nicky Scott
Illustrated by Axel Scheffler

Availability: In Stock

Paperback

Available Date:
September 05, 2007

$7.95

Availability: In Stock

eBook

Available Date:
September 05, 2007

$7.95 $6.36

Answers all of your recycling questions with a complete A-Z listing of everyday household items and how to recycle them. From old cell phones and E-waste to expired medicines and motor oil this little guide shows you where you can send your unwanted items and how you might make a bit of money while you’re at it. Also includes great ideas for reducing consumption and your volume of trash—ideal for businesses and consumers alike!

  • What do you do with your old mobile phone?
  • Where can you take your old car batteries?
  • Which foods are compostable?
  • What happens to the stuff you recycle?

Reduce, Reuse, Recycle is packed with ideas for cutting your consumption and reducing your rubbish. It’s an invaluable guide for anyone who wants to slim their bin and help stop the earth going to waste.

 

ABOUT THE AUTHOR

Nicky Scott

Nicky Scott is a former Chairman of the Community Composting Network and is the Coordinator of the Devon Community Composting Network. He has helped in the development of the “Scotty’s Hot Box” and the “RiDan” composter, both now widely used for composting food waste. He is the author of How to Make and Use Compost: The Ultimate Guide, as well as two Chelsea Green Guides about composting and recycling. He lives in England.

ALSO BY THIS AUTHOR

Composting

Composting

By Nicky Scott

A full-color guide for both beginners and experienced composters, with an A–Z reference section

Composting is fun, easy and very satisfying! You can make compost even if you live in an apartment or don’t have access to a garden. There are lots of good reasons to make compost:

  • A third to two-thirds of the average garbage can contents can be composted, so you can lighten your bin—and stop it smelling.
  • Less organic material is sent to landfill, so less noxious liquids and greenhouse gases—especially methane—are produced.
  • Composting saves you money—you won’t need to buy any more peat-based compost!

This book will give you all the information you need for successful composting.

 

Available in: Paperback, eBook

Read More

Composting

Nicky Scott

Paperback $7.95

YOU MAY ALSO LIKE

American Farmstead Cheese

American Farmstead Cheese

By Paul Kindstedt

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:

  • A fully illustrated guide to basic cheesemaking
  • Discussions on the effects of calcium, pH, salt, and moisture on the process
  • Ways to ensure safety and quality through sampling and risk reduction
  • Methods for analyzing the resulting composition

You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.

Available in: Hardcover

Read More

American Farmstead Cheese

Paul Kindstedt

Hardcover $40.00

Breed Your Own Vegetable Varieties

Breed Your Own Vegetable Varieties

By Carol Deppe

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

  • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
  • how to save seed and maintain varieties
  • how to conduct your own variety trials and other farm- or garden-based research
  • how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

Available in: Paperback

Read More

Breed Your Own Vegetable Varieties

Carol Deppe

Paperback $29.95

The Organic Farmer's Business Handbook & Business Advice for Organic Farmers with Richard Wiswall (Book & DVD Bundle)

The Organic Farmer's Business Handbook & Business Advice for Organic Farmers with Richard Wiswall (Book & DVD Bundle)

By Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In this book and DVD set longtime farmer Richard Wiswall shares his story, and offers detailed advice on how to make your farm production more efficient, better manage your employees and finances, and turn a profit. 

From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming, and because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. 

The DVD consists of a filmed workshop and interview, recorded at the Northeast Organic Farming Association (NOFA) Winter Conference in 2010 and at Wiswall's Cate Farm. This workshop offers invaluable exercises for business-savvy farmers, including information on the costs of running a farm, office and bookkeeping management, creating a budget and crop enterprise plan, and getting down the the nuts and bolts of business management, that's easy to understand. Through in-the-classroom footage and step-by-step guidance to "sharpening the pencil", as well as footage of Wiswall's fields, greenhouse, and barn, viewers will leave this "workshop" knowing how to achieve true profit, that will last for years to come. Also included is a bonus disc with downloadable spreadsheets for creating your own budget, marketing, profit and loss statement, balance sheet, and cash flow.

Wiswall's book, The Organic Farmer's Business Handbook (Chelsea Green, 2009), offers more on all of this information, as well as a comprehensive business kit including:

  •     Step-by-step procedures to make your crop production more efficient
  •     Advice on managing employees, farm operations, and office systems
  •     Novel marketing strategies
  •     What to do with your profits: business spending, investing, and planning for retirement

A companion CD in the book also offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.

 

Available in: Mixed media product

Read More

The Organic Farmer's Business Handbook & Business Advice for Organic Farmers with Richard Wiswall (Book & DVD Bundle)

Richard Wiswall

Mixed media product $49.95

Business Advice for Organic Farmers with Richard Wiswall (DVD)

Business Advice for Organic Farmers with Richard Wiswall (DVD)

By Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In this filmed workshop and interview, recorded at the Northeast Organic Farming Association (NOFA) Winter Conference in 2010 and at Cate Farm, longtime farmer Richard Wiswall shares his story, and offers detailed advice on how to make your farm production more efficient, better manage your employees and finances, and turn a profit.

From his thirty years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm - as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming, and because of this, they often work harder than they need to, or quit farming altogether because of frustrating - and often avoidable - losses. This workshop offers invaluable exercises for business-savvy farmers, including information on the costs of running a farm, office and bookkeeping management, creating a budget and crop enterprise plan, and getting down the the nuts and bolts of business management, that's easy to understand.

Through in-the-classroom footage and step-by-step guidance to "sharpening the pencil", as well as footage of Wiswall's fields, greenhouse, and barn, viewers will leave this "workshop" knowing how to achieve true profit, that will last for years to come. Also included is a bonus disc with downloadable spreadsheets for creating your own budget, marketing, profit and loss statement, balance sheet, and cash flow.

Available in: DVD

Read More

Business Advice for Organic Farmers with Richard Wiswall (DVD)

Richard Wiswall

DVD $24.95