Chelsea Green Publishing

One-Straw Revolutionary

Pages:240 pages
Size: 5.5 x 8.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585309
Pub. Date September 14, 2015

One-Straw Revolutionary

The Philosophy and Work of Masanobu Fukuoka

Availability: In Stock

Paperback

Available Date:
September 14, 2015

$19.95

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits.  

One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development.

The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

REVIEWS AND PRAISE

CHOICE-

"This book brings fascinating insight and perspective to the contributions of Masanobu Fukuoka (1913-2008), the founder of the worldwide natural farming movement. Written by a former student and farm intern of Fukuoka, it recounts his life and work, and documents the author's own travels in Japan and early experiences working on Fukuoka's farm in the 1970s. It goes on to discuss natural farming techniques using Fukuoka's farm as a case study, and describes the writing and publication of The One Straw Revolution (1975) and the resultant rise in international interest in natural farming. As it compares natural farming with indigenous farming, traditional Japanese agriculture, permaculture, and modern-day organic farming, the direction of the book changes from memory and reflection to an oversimplified discussion of agricultural theory. As a memoir it is compelling.”

“Larry Korn shines a light on the path that Fukuoka discovered integrating indigenous agriculture with a deep reverence for the land and natural processes. Many revolutions of the sun later, it is clear that the continued illumination of this path is necessary to bring about a stewardship culture of soil, plant, animal, and human. We are fortunate to have a torch bearer in Korn who embodies the words of Taoist sage, Lao T’zu, ‘what you do is what you are.’”--Don Tipping, founder of Seven Seeds Farm and Siskiyou Seeds

“This mind-opening book will provide the proper contextual knowledge and understanding on how nature works for any practitioner involved in farming, ranching, ecosystem restoration, or natural-resource management.”--Ray Archuleta, conservation agronomist, Natural Resources Conservation Service

“Larry Korn virtually brings Masanobu Fukuoka back to life in One-Straw Revolutionary by highlighting his experience of more than thirty-five years of study with Mr. Fukuoka. Here we not only get a new look at Mr. Fukuoka’s natural farming but also his life in general. For those who have or have not read the insightful The One-Straw Revolution, I highly recommend this delightful book about one of the world’s great agricultural thinkers.”--John P. Reganold, Regents Professor of Soil Science & Agroecology at Washington State University

One-Straw Revolutionary is a profound sharing of the essential philosophy of natural farming translated through the friendship between Larry Korn and Masanobu Fukuoka. Larry’s engaging story offers wise insights into authentic practices that honor the community of all life. I deeply resonate with both the author’s perspectives and Fukuoka’s clear understanding of a revolutionary pathway for creating abundance by honoring the natural patterns of our earth.”--Katrina Blair, author of The Wild Wisdom of Weeds

“In One-Straw Revolutionary, Larry Korn revisits his experiences with Masanobu Fukuoka, one of the most important thinkers in agricultural history. This book is a sort of sequel to Mr. Fukuoka’s The One-Straw Revolution, clarifying and amplifying that book and then going on to reveal Mr. Korn’s own intriguing contributions to the new social and agricultural order.”--Gene Logsdon, author of Gene Everlasting and A Sanctuary of Trees       

“I still think The One-Straw Revolution is the best book Rodale ever published, and we can thank Larry Korn for bringing it to us. Larry’s deep insight into Fukuoka-san’s Zen-like approach to farming threw a new light on the organic method of farming and gardening for me, as I was then an editor of Organic Gardening magazine. Through Larry, I was able to see that the question is not, ‘What can I do next?’ but rather, ‘What can I stop doing without diminishing the results?’ This impulse toward simplicity is the master’s great gift to the world, carried forth into the world by Larry Korn.”—Jeff Cox, author of twenty books, including the best-selling From Vines to Wines and the James Beard Foundation-nominated The Organic Cook’s Bible, and former managing editor of Organic Gardening magazine

ABOUT THE AUTHOR

Larry Korn

Larry Korn is an American who lived and worked on the farm of Masanobu Fukuoka for more than two years in the early 1970s. He is translator and editor of the English-language edition of Mr. Fukuoka’s The One-Straw Revolution and editor of his later book, Sowing Seeds in the Desert. Korn accompanied Mr. Fukuoka on his visits to the United States in 1979 and 1986. He studied Asian history, soil science, and plant nutrition at the University of California, Berkeley, and has worked in wholesale and retail plant nurseries, as a soil scientist for the California Department of Forestry, and as a residential landscape contractor in the San Francisco Bay Area. Korn has taught many courses and workshops about natural farming, permaculture, and local food production throughout the United States. He currently lives in Ashland, Oregon.

ALSO BY THIS AUTHOR

Sowing Seeds in the Desert

Sowing Seeds in the Desert

By Masanobu Fukuoka

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature.

Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature.

Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature.

Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security.

This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

Available in: Paperback

Read More

Sowing Seeds in the Desert

Masanobu Fukuoka, Larry Korn

Paperback $15.95

AUTHOR VIDEOS

The One-Straw Revolution Book Trailer

In 1975 Masanobu Fukuoka wrote The One-Straw Revolution, a best-selling book that described his life’s journey, his philosophy, and farming techniques.

YOU MAY ALSO LIKE

Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.

With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.

From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.

This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Available in: Paperback

Read More

Chanterelle Dreams, Amanita Nightmares

Greg Marley

Paperback $24.95

Flying Blind

Flying Blind

By Don Mitchell

When Middlebury writing professor Don Mitchell was approached by a biologist with the Vermont Fish and Wildlife Department about tracking endangered Indiana bats on his 150-acre farm in Vermont's picturesque Champlain Valley, Mitchell's relationship with bats—and with government—could be characterized as distrustful, at best.

But the flying rats, as Mitchell initially thinks of them, launched him on a series of "improvements" to his land that would provide a more welcoming habitat for the bats—and a modest tax break for himself and his family. Whether persuading his neighbors to join him on a "silent meditation," pulling invasive garlic mustard out of the ground by hand, navigating the tacit ground rules of buying an ATV off Craigslist, or leaving just enough honeysuckle to give government inspectors "something to find," Mitchell’s tale is as profound as it is funny—a journey that changes Mitchell’s relationship with Chiroptera, the land, and, ultimately, his understanding of his own past.

Ruminating on the nature of authority, the purview of the state, and the value of inhabiting one’s niche—Mitchell reveals much about our inner and outer landscape, in this perfectly paced and skilled story of place.

Available in: Hardcover

Read More

Flying Blind

Don Mitchell

Hardcover $24.95

The Transition Starts Here, Now and Together

The Transition Starts Here, Now and Together

By Rob Hopkins and Lionel Astruc

One day in 2005, Rob Hopkins, an ordinary British citizen, started knocking on his neighbors’ doors in the small town of Totnes, where he had just settled in. He was proposing that they come together to organize nothing less than a new, locally based economy. A new model, the Transition Town, harnessed resources at hand and modeled a new way of life: no longer expect food to arrive from the other side of the planet at great fuel costs, but instead create short food supply chains and cultivate all the available land (gardens, rooftops, municipal parks); no longer complain about pollution, but rally fellow citizens around a project of local renewable energy cooperatives; no longer rail against the banks and the stock markets, but adopt a local currency that enriches the community. His experience has been successful not only in Totnes; it has spread to 1,200 cities in 47 countries. Each of the Transition Towns are transforming their communities, without fanfare, without outside funding, making them more autonomous and more resilient to the crises looming ahead—a network of oases offering a wealth of solutions.

Hopkins’ charisma and his story spur us all to become the best we can be. He has revived a sense of hope, buried under years of resignation and the disillusionment of “economic realism.” The saga of the Transition Towns movement inspires us all to take action and tap into the unimagined capacities we all have to promote change.

Available in:

Read More

The Transition Starts Here, Now and Together

$

Cheesemonger

Cheesemonger

By Gordon Edgar

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect for the styles, producers, animals, and techniques that go into making great cheese.

With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-the-ground look at America's growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best-not just the most expensive-cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land.

Edgar-a smart, progressive cheese man with an activist's edge-enlightens and delights with his view of the world from behind the cheese counter and his appreciation for the skill and tradition that go into a good wedge of Morbier.

Cheesemonger is the first book of its kind-a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists.

Available in: Paperback

Read More

Cheesemonger

Gordon Edgar

Paperback $17.95