Chelsea Green Publishing

The Humanure Handbook

Pages:256 pages
Book Art:Black and white photos, tables, charts, and drawings
Size: 6 x 9 inch
Publisher:Joseph Jenkins, Inc.
Paperback: 9780964425835
Pub. Date September 15, 2005

The Humanure Handbook

A Guide to Composting Human Manure, 3rd Edition

Availability: In Stock

Paperback

Available Date:
September 15, 2005

$25.00

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:

  • The Tenth Anniversary Edition
  • Richly illustrated with eye-candy artwork
  • Perfect for reading while sitting on the "throne"
  • Revised, improved, and updated
  • 256 pages of crap

REVIEWS AND PRAISE

"This is a cult classic which might strike those without an outhouse as disgusting. But the methods outlined within have the potential to change the ecological fate of the world."--New Yorker Magazine

"Despite all the books on manure and how to use it, human manure composting is not covered elsewhere, making the Humanure Handbook a fine reference for any who would learn these basics. If you're an avid composter, there's nothing like this on the market."--Midwest Book Review

"Finally we have a comprehensive book on recycling human excrement without chemicals, high technology, or pollution. Well written, practical, and thoroughly researched . . ."--Whole Earth Review

"Almost certain to become a classic in its field. This book should be required reading. . . ."--Countryside Journal

"We think The Humanure Handbook ranks right up there with Rachel Carson's Silent Spring . . ."--HortIdeas

ABOUT THE AUTHOR

Joseph C. Jenkins

Joseph Jenkins, who climbed on his first slate roof in 1968 as a roofer’s helper, has since worked on over a thousand slate roofs. He is founder and executive director of the nonprofit Slate Roofing Contractors Association of North America, Inc., which is itself a member of the Germany-based International Federation for the Roofing Trades. Jenkins is a former board member of the National Slate Association. He conducts presentations about slate roofs in the US coast to coast, as well as internationally, and on radio and TV. Jenkins provides slate roof consulting services nationwide. He also provides roofing books and publications, slate roofing websites, videos, tools, materials and supplies via the internet. His websites include SlateExperts.com, SlateRoofWarehouse.com, and TraditionalRoofing.com. His two sons, who grew up on his roofing crew, now independently provide slate roof contracting services in northwestern Pennsylvania and northeastern Ohio.

CONNECT WITH THIS AUTHOR

The Humanure Handbook's Website

ALSO BY THIS AUTHOR

The Slate Roof Bible

The Slate Roof Bible

By Joseph C. Jenkins

Joseph Jenkins climbed on his first slate roof in 1968, authored the first edition of The Slate Roof Bible in 1997, and published the second edition in 2003. Both editions received national awards. Now, a dozen years later, Jenkins is still very active in the slate roofing industry. The third edition of the book reflects more than a decade of additional experience being passed on to the reader by the man who is arguably the foremost expert on slate roofs in the United States today.

The third edition, hardbound, completely updates and expands the material in the second edition, with more emphasis on the craft of slate roof installation. Expanded sections include slate siding, eyebrow dormers, turrets, soldering, flashings, international slate, American slate history, slating styles, installation and repair tips, and trade secrets. Dozens of new color photographs have been added, as well as step-by-step illustrations and line drawings.

This book is sure to become a classic. It belongs on the shelf of every architect, roofer, slate roof owner, architectural consultant, history buff, and anyone in the roofing industry.

Available in: Hardcover

Read More

The Slate Roof Bible

Joseph C. Jenkins

Hardcover $49.00

AUTHOR VIDEOS

The Humanure Hacienda - Humanure Compost Bins

The Humanure Hacienda - Humanure Compost Bins

Humanure Compost Bin - Active Side

Humanure Compost Bin - Active Side

Emptying Humanure Toilet Receptacles

Emptying Humanure Toilet Receptacles

Digging Out Humanure Compost

Digging Out Humanure Compost

YOU MAY ALSO LIKE

The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

By Cole Ward and Karen Coshof

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers.

Written in Cole’s unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect.

The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

Also included are recipes, a detailed glossary, and more information on:

•    The real definition, work, and role of a culinary butcher;
•    The history and tradition of butchery;
•    Meat: selecting your breed, grading and aging, tenderness, storing; and reheating;
•    How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what’s legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement;
•    Understanding the commercial meat food chain and recognizing deceptive practices;
•    Processing your own meat: what you’ll need, tools, safety, prep;
•    Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds;
•    Cutting up a beef forequarter and hindquarter;
•    Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds;
•    Cutting up a side of pork;
•    Sheep: domestication, terminology, raising methods, and a partial list of meat breeds;
•    Cutting up a whole lamb;
•    Chicken: domestication, terminology, how to cut up a whole chicken;
•    How to make sausages;
•    Value-added products: what they are and how they can help increase your bottom line;
•    Your own butcher shop: size, equipment, display, marketing;
•    A better way of thinking about meat: a holistic overview and some conclusions.

History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole’s description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.

Available in: Hardcover

Read More

The Gourmet Butcher's Guide to Meat

Cole Ward, Karen Coshof

Hardcover $49.95

The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.

Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead.

The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Available in: Paperback

Read More

The Nourishing Homestead

Ben Hewitt, Penny Hewitt

Paperback $29.95

The Backyard Berry Book

The Backyard Berry Book

By Stella Otto

Here's hands-on advice from a professional horticulturist and experienced fruit grower to help gardeners create an edible landscape. The Backyard Berry Book provided all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit. Includes details on soil nutrition and testing; disease, pest, weed, and bird control; and trellis design. A trouble-shooting section and seasonal activity calendar will help ensure success.

Available in: Paperback

Read More

The Backyard Berry Book

Stella Otto

Paperback $17.95

Four-Season Harvest

Four-Season Harvest

By Eliot Coleman

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Available in: Paperback

Read More

Four-Season Harvest

Eliot Coleman, Kathy Bray, Barbara Damrosch

Paperback $24.95