Chelsea Green Publishing

Mycorrhizal Planet

Pages:256 pages
Book Art:Full-color photographs and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603586580
Pub. Date February 28, 2017

Mycorrhizal Planet

How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

Availability: In Stock

Hardcover

Available Date:
February 28, 2017

$40.00

Regenerative practices for the farm, garden, orchard, forest, and landscape

Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat.

Exploring the science of symbiotic fungi in layman’s terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well.

Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, “What a grower understands, a grower will do.” Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael’s fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

REVIEWS AND PRAISE

Publishers Weekly-

"Phillips, the inimitable author of The Apple Grower (2005) and The Holistic Orchard (2011), once again charms and instructs with an in-depth philosophical and practical exploration of fungi. Branching off from Paul Stamets’s Mycelium Running, Phillips focuses on fungi’s intimate relations with the plant community, revealing their essential roles in botanical and soil health and how we can nurture them for our benefit and that of the entire biosphere. The book includes extensive and specific information about the science of fungi and their symbiosis with plants; nurturing and propagating fungal networks and functions; minimizing soil disturbance in gardens, forests, farms, and orchards to build soil, capture carbon, and assist mycelial integrity and relationships; and gathering and growing edible mushrooms. In refreshing contrast to the pared-down utilitarianism of many books in the genre, Phillips’s poetic, conversational, rambling, humorous writing encourages readers to settle in for a thoughtful read. Organic, biodynamic, and permaculture practitioners will value this book, but Phillips writes for a general readership too.”

Mycorrhizal Planet isn’t just a book about wild-running fungi. It covers in great detail all the benefits, scientific research, and technical information known about mycorrhizae. It also outlines methods of how to manage soils with the use of organic fertilizers, crops grown, and proper tillage to get the biology to flourish—including mycorrhizae. Because if a grower knows why, he or she will teach themselves how.”--Gary Zimmer, founder, Midwestern BioAg; author of The Biological Farmer

“The world desperately needs the information in Mycorrhizal Planet! I am so glad Michael Phillips wrote this book. His approach is creative, inspired, and down-to-earth. A worthy effort with many useful practices laid out for all.”--Dave Jacke, coauthor of Edible Forest Gardens

“I firmly believe that the next big advancement in organic farming is learning how to harness the power of soil ecology by replacing mechanical tillage with biological tillage. Mycorrhizal Planet is an awesome book because it not only describes the importance of respecting living soil dynamics, it teaches how to act upon it. The chapter on practical nondisturbance techniques is especially enlightening to any serious market gardener.”--Jean-Martin Fortier, author of The Market Gardener

“How lucky are we to be alive and growing plants right now? The humbling interconnectedness and relationships realized through Mycorrhizal Planet will fill you with wonder and have you questioning your role in the garden, orchard, or farm. This is the manual for upping your growing game!”--Eliza Greenman, restoration orchardist and fruit explorer 

“Michael Phillips is an emissary from the fungal realm, and he’s here to tell us, through both study and  practice, how our partnership with fungi is not only crucial but how it can be carried out practically on our homesteads and farms.”--Ben Falk, author of The Resilient Farm and Homestead

Mycorrhizal Planet offers fascinating science and practical ideas for gardeners, farmers, foresters—for everyone, in fact. Learning how we can work with beneficial soil fungi is deeply relevant, not only to support optimal plant health and nutrition but as part of a lasting climate change solution.”--Eric Toensmeier, author of The Carbon Farming Solution

“In Mycorrhizal Planet, Michael Phillips takes us on a journey into the realm of cutting-edge soil science, while always maintaining a playful sense of passion, excitement, and levity. As deep as Phillips goes into sharing his immense knowledge of the mechanics of vibrant living soils and their role in plant health, he never loses sight of the bigger picture—that of regenerating the planetary ecosystem. To that end, he offers robust practical applications for agricultural enterprises of all sizes. The beauty of this timely and important book is that we now know not only how but why we must embrace and cooperate with the innate intelligence of the biological world as we develop the agroecosystems that will sustain us in the future.”--Scott Vlaun, executive director, Center for an Ecology-Based Economy

“Mostland plants depend on symbiotic fungi in their roots—mycorrhizas—to help them to grow. Some, like orchids and many pines, depend on them absolutely. In fact, with no mycorrhizas: no land plants to speak of, and hence no land animals, including human beings. Like dung beetles and flies and microbes in general, root fungi are the largely unsung heroes of nature, cryptic creatures that make the world work. Michael Phillips’s Mycorrhizal Planet brings them centre-stage—where, despite their modest demeanour, they deserve to be.”--Colin Tudge, founder, The College for Real Farming and Food Culture

Mycorrhizal Planet is a thoroughly researched treatise on the impact of root fungi on the functioning of our biosphere. It is written in Michael Phillips’s usual unique, enjoyable, and easily readable style. It is a must-read for all individuals seriously interested in the quality of human life and future of our planet.”--George W. Bird, professor, Michigan State University

Mycorrhizal Planet awakens the reader to the interconnected, interdependent network of souls working on behalf of the earth right under our feet. The mycorrhizal fungi are our allies in promoting health for forests, orchards, and fields. Michael Phillips’s comprehensive scientific knowledge, along with an abundance of practical information for the grower, and a good dose of positive vibes for the future of our planet, make this new book one to add to your collection.”--Linda Hoffman, orchardist, Old Frog Pond Farm

“Our knowledge of how habitat restoration and regenerative agriculture work—how they proceed or falter—is being renovated as we speak. A new sense of how symbiotic mycorrhizae shape plant establishment and succession has been slowly emerging over the last quarter century. In his new book, Mycorrhizal Planet, Michael Phillips weaves his own web of astounding connections regarding what holds this earth together. Not since Paul Stamets's pioneering inquiry, Mycelium Running, have we been blessed by such a synthesis that tells how symbiotic fungi are the true and most trustworthy stewards of this planet. With his usual genius of explaining complex science in ways farmers and restorationists can grasp, Phillips reminds us that those in Washington, DC, have never really ‘run this country,’ our fungal allies have.”--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land

“Let’s make soil great again. Michael Phillips and Mycorrhizal Planet have a plan. This book focuses on the tangible things you can do on the land you love to make it healthier and more productive. In forty years doing USDA research and producing mycorrhizal fungi, I have read and reviewed thousands of mycorrhizal articles. Michael Phillips gets it. Finally we have a mycorrhizal book that is entertaining, practical, and vibrant. We truly live on a mycorrhizal planet, and people who read this book will emerge with a profound understanding of how these little creatures shape our earth and our future."--Dr. Mike Amaranthus, founder, Mycorrhizal Applications

“Fungi are not just decomposers, they are composers of soil and orchestrators of soil biodiversity. Mycorrhizal Planet pays tribute to the small and unseen, the uncredited collaborations beneath our feet, and Michael Phillips leads the tour underground for everyone with a warm and crafted writing style that anyone can understand and put to use. Mycorrhizal Planet offers readers a whole new dimension in propagating mycorrhizae, with cover crop considerations and noninvasive soil preparation techniques, and encourages readers to complete the loop by creating more balanced and efficient cultivation systems with the mental tools to harmonize almost any soil and plant condition. Distilled from other complex texts and real world experience, Michael Phillips delivers a gem when the planet needs it the most."--Tradd Cotter, Mushroom Mountain, author of Organic Mushroom Farming and Mycoremediation

ABOUT THE AUTHOR

Michael Phillips

Michael Phillips is a farmer, writer, carpenter, orchard consultant, and speaker who lives with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern New Hampshire, where they grow apples and a variety of medicinal herbs. Michael is the author of The Apple Grower (Chelsea Green, 2005) and The Holistic Orchard (2011), and teamed up with Nancy to write The Herbalist's Way (2005). His Lost Nation Orchard is part of the Holistic Orchard Network, and Michael also leads the community orchard movement at www.GrowOrganicApples.com

AUTHOR EVENTS

June 09, 2017

Michael Phillips at International Herb Symposium

Wheaton College, Norton, MA | Michael Phillips
Michael Phillips will present at the International Herb Symposium at Wheaton College on June 9-11.

See all Events by this Author

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The Apple Grower

The Apple Grower

By Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.

Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

  • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
  • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
  • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model

The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Available in: Paperback, eBook

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The Holistic Orchard

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By Michael Phillips

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

Available in: Paperback, eBook

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Paperback $39.95

Holistic Orcharding with Michael Phillips (DVD)

Holistic Orcharding with Michael Phillips (DVD)

By Michael Phillips

Every farm and homestead can enjoy the timeless pleasure of a fruit orchard. Yet this can also be challenging, because few people today have the depth of knowledge and experience that’s needed to produce healthy trees and nutritious, great-tasting fruit. At the same time, both orchardists and consumers are looking to avoid spraying harmful and expensive chemicals on their trees.

The answer is to create a more holistic orchard, one that emphasizes biological health and diversity – from the microscopic fungi in the soil to the beneficial insects, companion plants, and the birds and wildlife that together form a complete and living orchard ecosystem. In other words, it’s time for us to start working with nature, rather than fighting against it.

Michael Phillips is a pioneering author and orchardist whose books include The Holistic Orchard and The Apple Grower. In this video, he leads viewers through a year in his own orchard, demonstrating basic horticultural skills like grafting and pruning, but also revealing groundbreaking and field-tested strategies for growing apples and other tree fruits not just organically, but holistically. With this information in hand, there’s now every reason to confidently plant that very first fruit tree!

Available in: DVD

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The Holistic Orchard (Book & DVD Bundle)

The Holistic Orchard (Book & DVD Bundle)

By Michael Phillips

Every farm and homestead can enjoy the timeless pleasure of a fruit orchard. Yet this can also be challenging, because few people today have the depth of knowledge and experience that’s needed to produce healthy trees and nutritious, great-tasting fruit. At the same time, both orchardists and consumers are looking to avoid spraying harmful and expensive chemicals on their trees.

The answer is to create a more holistic orchard, one that emphasizes biological health and diversity – from the microscopic fungi in the soil to the beneficial insects, companion plants, and the birds and wildlife that together form a complete and living orchard ecosystem. In other words, it’s time for us to start working with nature, rather than fighting against it.

Michael Phillips is a pioneering author and orchardist whose books include The Holistic Orchard and The Apple Grower. In this book & DVD bundle you'll get Phillips's award-winning book The Holistic Orchard, which offers step-by-step information on all aspects of total orchard health, plus detailed growing information on fruit tree and berry species. You'll also get the DVD Holistic Orcharding with Michael Phillips, which shows Phillips's techniques at work in his own orchard.

About the Book:

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

About the DVD:

Holistic Orcharding with Michael Phillips leads viewers through a year in his own orchard, demonstrating basic horticultural skills like grafting and pruning, but also revealing groundbreaking and field-tested strategies for growing apples and other tree fruits not just organically, but holistically.

Available in: Mixed media product

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AUTHOR VIDEOS

Apple Grower Michael Phillips presents "Introduction to Holistic Orcharding"

Lost Nation Orchard

Lost Nation Orchard

Holistic Orcharding with Michael Phillips DVD Trailer

Michael Phillips on The Holistic Orchard

Growing Medicinal Garlic with Michael Phillips

Growing Medicinal Garlic with Michael Phillips

Food As Medicine - Michael Phillips - ECU#556

Food As Medicine - Michael Phillips - ECU#556

Michael Phillips and The Holistic Orchard

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The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

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