Chelsea Green Publishing

Perennial Vegetables

Pages:224 pages
Book Art:Full-color photos and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781931498401
Pub. Date May 16, 2007
eBook: 9781603581387
Pub. Date May 16, 2007

Perennial Vegetables

From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

Availability: In Stock

Paperback

Available Date:
May 16, 2007

$35.00

Availability: In Stock

eBook

Available Date:
May 16, 2007

$35.00 $28.00

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

REVIEWS AND PRAISE

"This book is itself a perennial polyculture of multipurpose plants. Toensmeier's adventurous yet sober palate blends with his observant eye and plant-geek mind to yield a varied harvest that should produce for years to come. He is an enthusiastic and knowledgeable guide for explorations of this largely unmapped territory. Let's hope gardeners everywhere follow his lead and join the fun!"--Dave Jacke, coauthor Edible Forest Gardens

"That there are more perennial vegetables than asparagus is no surprise, but that there are more than 100 species we North American gardeners can choose from is news. Toensmeier's Perennial Vegetables, the first comprehensive guide to growing them, will have all of us reexamining our plans for next year's vegetable plot." --Karan Davis Cutler, author of Burpee—The Complete Flower Garden

"Eric Toensmeier has comprehensively filled a huge gap in the sustainable landscape. Perennial Vegetables lets you put away your tiller, and covers everything you need to grow, harvest, and eat vegetables and greens that will keep coming back year after year."--Toby Hemenway, author of Gaia's Garden

"Toensmeier's knowledge of edible plants is impressive and inspiring. His excitement for a sustainable landscape helps us focus away from buying food to harvesting it naturally. Perennial Vegetables offers an excellent range of edible plants for long-term cultivation and enjoyment."--Ellen Ecker Ogden,co-founder of The Cook's Garden seed catalog, author of From the Cook's Garden

"Growing perennial vegetables is a true pleasure. This fine book gives the knowledge to successfully add variety to both the garden and the table while also enhancing the home environment."--Miranda Smith, author of The Plant Propagator's Bible and Complete Home Gardening

Booklist-
Part of the allure of perennial gardening is the fact that a gardener can plant something once and enjoy it for several years, a benefit that has rarely been extended to vegetable gardeners. Save for such stalwarts as asparagus and rhubarb, most edible crops can be used only annually. Thanks to Toensmeier, gardeners need no longer be frustrated by such limitations. From air potatoes to water celery, Turkish rocket to Malabar gourd, there are more than 100 new species of edible plants. After addressing such cultural basics as site selection and preparation, Toensmeier explains why each plant is an excellent perennial vegetable crop. Now that such items are making their way onto trendy restaurant menus and health-store shelves, Toensmeier's groundbreaking guide is destined to become the bible for this new class of edible gardening.

Carol Haggas

AWARDS

  • Winner - ForeWord Magazine Book of the Year Award: Home & Garden - 2007
  • Winner - American Horticultural Society Book Award 

ABOUT THE AUTHOR

Eric Toensmeier

Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of Perennial Vegetables and coauthor of Edible Forest Gardens with Dave Jacke. Toensmeier has worked as a small-farm trainer at the New England Small Farm Institute, has managed the Tierra de Oportunidades new farmer program of Nuestras Raices, and is a graduate and former faculty member of the Institute for Social Ecology in Plainfield, Vermont. His current interest is in large-scale permaculture farming as a carbon-sequestering solution to climate change. Toensmeier's writing, consulting, and teaching business is based at www.perennialsolutions.org, where he posts his latest articles and videos. He lives in Holyoke, Massachusetts.

ALSO BY THIS AUTHOR

Paradise Lot

Paradise Lot

By Eric Toensmeier and Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Available in: Paperback, eBook

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Paradise Lot

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Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: DVD

Read More

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Eric Toensmeier

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Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

About Perennial Vegetables:

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

About Perennial Vegetable Gardening with Eric Toensmeier (DVD):

In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

Available in: Mixed media product

Read More

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Eric Toensmeier

Mixed media product $59.95

Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

Read More

Edible Forest Gardens, Volume I

Dave Jacke, Eric Toensmeier

Hardcover $75.00

AUTHOR VIDEOS

Eric Toensmeier Discusses Edibles

Eric Toensmeier Edible Forest Garden Workshop (Part 1)

Eric Toensmeier Edible Forest Garden Workshop (Part 2)

Eric Toensmeier Edible Forest Garden Workshop (Part 3)

Eastern Agricultural Complex

Perennial Solutions Channel (Eric Toensmeier)

Perennial Vegetable Gardening DVD Trailer

Eric Toensmeier, author of Perennial Vegetables, tours his perennial root crop.

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 1 of 4)

Eric Toensmeier: Overview of his Perennial Garden

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 4 of 4)

Four Perennial Vegetables Perfect for Shady Spots

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