Chelsea Green Publishing

Nontoxic Housecleaning

Pages:96 pages
Book Art:Full-color photos throughout
Size: 4.75 x 6.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582032
Pub. Date September 15, 2009
eBook: 9781603582476
Pub. Date September 15, 2009

Nontoxic Housecleaning

Availability: In Stock

Paperback

Available Date:
September 15, 2009

$9.95 $4.97

Availability: In Stock

eBook

Available Date:
September 15, 2009

$7.95 $3.97

When it comes to cleaning products, society often values convenience over personal and planetary health, thanks to decades of advertising propaganda from the chemical companies that market overpriced and dangerous concoctions. But awareness is changing: Not only are homemade and nontoxic cleaners strong enough for the toughest grunge, they are often as convenient as their commercial counterparts.

Nontoxic Housecleaning—the latest in the Chelsea Green Guide series—provides a way for people to improve their immediate environment every day. Pregnant women, parents of young children, pet owners, people with health concerns, and those who simply care about a healthy environment—and a sensible budget—can all benefit from the recipes and tips in this guide.

Included are tips for:

  • The basic ingredients: what they are, and why they work.
  • Specific techniques for each room and cleaning need in the house.
  • Detailed recipes for homemade cleaners, including floor polishes, all-purpose cleanser, disinfecting cleanser, window cleaner, oven cleaner, furniture polish, mold- and mildew-killing cleansers, bathroom scrub, deodorizers, stain removers, laundry boosters and starch, metal polishes, scouring powder, and more.

ABOUT THE AUTHOR

Amy Kolb Noyes

Amy Kolb Noyes lives, works (and cleans) at Indecision Farm, in Vermont. She is a reporter and producer for Vermont Public Radio and you can find her work at vpr.net or follow her on Twitter @AmyKolbNoyes. She also authored Living the Green Up Way, a story and activity book used in Vermont schools, published by the environmental stewardship nonprofit Green Up Vermont.

 

YOU MAY ALSO LIKE

Birthrites

Birthrites

By Jackie Singer

Birthrites offers practical advice for potential parents. However, rather than concentrating solely on pregnancy, birth, and motherhood, this book also explores “Becoming a Father,” “Adoption,” and “Miscarriage” (to name but a few). Jackie Singer emphasizes the importance of ritual and ceremony in marking life-changing events, and sharing this experience with others. The suggested ceremonies are varied in nature, ensuring wide-ranging appeal. Some simply involve quiet contemplation, whereas others incorporate a specific activity.

Throughout the book, Singer emphasizes the individuality and adaptability of ceremony; nothing is set in stone. The author’s personal experiences are interspersed with quotes and real-life accounts. Singer provides reassurance and support in this relaxed, friendly guide and achieves a considered balance between practicality and sensitivity. Birthrites identifies an ancient facet of human activity forgotten by some of us and overlooked by many. Far too often in modern life, the importance of pausing for thought is disregarded.

Available in:

Read More

Birthrites

$

The Permaculture Kitchen

The Permaculture Kitchen

By Carl Legge

This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably caught fish. This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggie box, or supporting their local farmers’ market.

There are ideas here for developing recipes “on the fly” and recipes for meals that can be easily cooked in thirty minutes or less, with additional tips on how to make further dishes from leftovers. Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, gourmet salads, preserves, and more!

Most recipes include plenty of ideas for using a variety of different ingredients, which can be included or substituted as desired, or when available. There are also vegetarian recipes, and vegetarian and vegan alternatives to meat dishes.

The author, Carl Legge, is a passionate advocate of good food with a low carbon footprint and this book is his first in a series about low impact, local and seasonal gourmet food.

Available in: Paperback

Read More

The Permaculture Kitchen

Carl Legge

Paperback $22.95

Marijuana is Safer

Marijuana is Safer

By Steve Fox and Paul Armentano and Mason Tvert

In 2012, voters in Colorado shocked the political establishment by making the use of marijuana legal for anyone in the state twenty-one years of age or older. In the wake of that unprecedented victory, nationally recognized marijuana-policy experts Steve Fox, Paul Armentano, and Mason Tvert revisit the "Marijuana Is Safer" message that contributed to the campaign’s success--as the first edition of this book predicted it would in 2009. In this updated and expanded edition, the authors include a new chapter on the victory in Colorado and updates on a growing mountain of research that supports their position.

Through an objective examination of marijuana and alcohol, and the laws and social practices that steer people toward the latter, the authors pose a simple yet rarely considered question: Why do we punish adults who make the rational, safer choice to use marijuana instead of alcohol? For those unfamiliar with marijuana, Marijuana Is Safer provides an introduction to the cannabis plant and its effects on the user, and debunks some of the government's most frequently cited marijuana myths.

More importantly, for the millions of Americans who want to advance the cause of marijuana policy reform--or simply want to defend their own personal, safer choice--this book provides the talking points and detailed information needed to make persuasive arguments to friends, family, coworkers, elected officials and, of course, future voters.

Available in: Paperback, eBook

Read More

Marijuana is Safer

Steve Fox, Paul Armentano, Mason Tvert

Paperback $14.95

Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.

With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.

From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.

This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Available in: Paperback, eBook

Read More

Chanterelle Dreams, Amanita Nightmares

Greg Marley

Paperback $17.95