Chelsea Green Publishing

The New Organic Grower

Pages:340 pages
Book Art:Black and white illustrations
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9780930031756
Pub. Date October 01, 1995
eBook: 9781603580144
Pub. Date October 01, 1995

The New Organic Grower

A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition

By Eliot Coleman
Illustrated by Sheri Amsel and Molly Cook Field

Availability: In Stock

Paperback

Available Date:
October 01, 1995

$24.95

Availability: In Stock

eBook

Available Date:
October 01, 1995

$24.95 $19.96

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

  • Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
  • The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
  • The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
  • Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants.
  • The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

REVIEWS AND PRAISE

"This is the best book on small-scale farming I've read in years."--Pat Stone, Mother Earth News

"I know of no other person. . . who can produce better results on the land with an economy of effort and means than Eliot. He has transformed gardening from a task, to a craft, and finally to what Steward Brand would call 'local science'."--Paul Hawken, from the Foreword

"Anybody seriously tempted to try. . . raising healthy food on healthy land. . . must first read The New Organic Grower. Coleman, who has been a quiet leader in the American organic movement for several decades, presents a balanced, logical exposition of his subject."--Horticulture

"Coleman conveys a vast amount of detailed information without ever insulting the intelligence of the reader. He speaks as if to a fellow home or market gardener, sharing what works for him and discussing what he knows and what he doesn't know. The New Organic Grower will be the book you dog-ear and feather with yellow sticky pages, returning to it time and again."--San Francisco Chronicle

"Eliot Coleman's book will help market gardeners establish the vital and profitable link between farm and city during the 1990s. Every small-scale grower and serious gardener should have a copy."--Robert Rodale

Library Journal-
Coleman's personable work draws together the experience and wisdom of his 25 years as a vegetable gardener in Maine. It includes nearly all the material in the previous edition (LJ 11/1/89), communicating a respect and feeling for "the land" and its processes. Every page is imbued with the wisdom and careful observations he and his associates have gathered; from soil structure to "mobile greenhouses" that expand the growing season, each method is thought through to its ultimate impact on the earth and on economic survival. Well-presented graphics illustrate methods and techniques. This new edition includes sidebar references and notes, new chapters on creating fertile soil (without importing items such as manure from sources that may not use organic methods), and use of existing information channels to learn of new information. Of interest for even the smallest veggie patch grower. The Dirt Doctor's Guide to Organic Gardening presents many of the same sustainable concepts with the vehemence of its radio talk show host and news columnist author. Garrett gives tips on a broader range of home gardening, including landscaping and wildlife, and spends much effort on the abuses of past and current practice. Basics are presented briefly, with many eco-asides that help break up the dense, information-rich text. Lack of visuals makes the material harder to absorb, yet one is constantly copying out directions as they appear. These tidbits and the coverage of issues concerning Southern gardens make the title of value, though gathering the tips in an appendix or special section would have provided better access. For general collections.

Sue Gardner, Albert Wisner Lib., Warwick, N.Y.

ABOUT THE AUTHOR

Eliot Coleman

Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

ALSO BY THIS AUTHOR

Four-Season Harvest

Four-Season Harvest

By Eliot Coleman

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Available in: Paperback, eBook

Read More

Four-Season Harvest

Eliot Coleman, Kathy Bray, Barbara Damrosch

Paperback $24.95

Year-Round Vegetable Production with Eliot Coleman (DVD)

Year-Round Vegetable Production with Eliot Coleman (DVD)

By Eliot Coleman

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVD:

  • The history of season-extension farming in Europe
  • Information on moveable greenhouses and using fabric covers
  • Growing tips in terms of nutrition and marketability
  • Rodent control
  • Curing and packing using sustainable materials
  • How to work with restaurants and chefs (and create a demand)
  • Information on tools, soil health, and vegetable varieties that survive well in the cold
  • Additional photos, diagrams, and climate maps

And more...Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

Available in: DVD

Read More

Year-Round Vegetable Production with Eliot Coleman (DVD)

Eliot Coleman

DVD $39.95

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

By Eliot Coleman

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself.

Included in the DVDs:

  • The history of season-extension farming in Europe
  • Information on moveable greenhouses and using fabric covers
  • Growing tips in terms of nutrition and marketability
  • Rodent control
  • Curing and packing using sustainable materials
  • How to work with restaurants and chefs (and create a demand)
  • Information on tools, soil health, and vegetable varieties that survive well in the cold
  • Additional photos, diagrams, and climate maps

And more...Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

Choosing locally grown organic food is a sustainable-living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.Building on his long-time expertise, The Winter Harvest Handbook, Coleman's latest book, focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. The book includes concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

Available in: Mixed media product

Read More

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

Eliot Coleman

Mixed media product $64.95

The Winter Harvest Handbook

The Winter Harvest Handbook

By Eliot Coleman

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Available in: Paperback, eBook

Read More

The Winter Harvest Handbook

Eliot Coleman, Barbara Damrosch

Paperback $29.95

AUTHOR VIDEOS

Year-Round Vegetable Production with Eliot Coleman DVD Trailer

Eliot Coleman, Author of The Winter Harvest Handbook, Speaks About His Life in Organic Farming

Eliot Coleman presents The Winter Harvest Handbook

Eliot Coleman Discusses Inventing New Tools for Small-Scale Farming

Eliot Coleman's Keynote at Bioneers by the Bay 2008

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

Year Round Vegetable Production with Eliot Coleman DVD Trailer

YOU MAY ALSO LIKE

Devil in the Milk

Devil in the Milk

By Keith Woodford

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.



Available in: Paperback, eBook

Read More

Devil in the Milk

Keith Woodford, Thomas Cowan

Paperback $24.95

The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.

Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead.

The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Available in: Paperback, eBook

Read More

The Nourishing Homestead

Ben Hewitt, Penny Hewitt

Paperback $29.95

Around The World in 80 Plants

Around The World in 80 Plants

By Stephen Barstow

This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top eighty perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains. . . . There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking, and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

Available in: Paperback

Read More

Around The World in 80 Plants

Stephen Barstow

Paperback $29.95

The Humanure Handbook

The Humanure Handbook

By Joseph C. Jenkins

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:

  • The Tenth Anniversary Edition
  • Richly illustrated with eye-candy artwork
  • Perfect for reading while sitting on the "throne"
  • Revised, improved, and updated
  • 256 pages of crap

Available in: Paperback

Read More

The Humanure Handbook

Joseph C. Jenkins

Paperback $25.00