Chelsea Green Publishing

Mad Sheep

eBook: 9781603580267
Pub. Date September 05, 2007

Mad Sheep

The True Story behind the USDA's War on a Family Farm

By Linda Faillace
Foreword by Ronnie Cummins

Availability: In Stock

eBook

Available Date:
September 05, 2007

$17.95 $14.36

In the mid-1990s Linda and Larry Faillace had a dream: they wanted to breed sheep and make cheese on their Vermont farm. They did the research, worked hard, followed the rules, and, after years of preparation and patience, built a successful, entrepreneurial business.
But just like that, their dream turned into a nightmare. The U.S. Department of Agriculture told them that the sheep they imported from Europe (with the USDA's seal of approval) carried a disease similar to the dreaded BSE or "mad cow disease." After months of surveillance--which included USDA agents spying from nearby mountaintops and comically hiding behind bushes--armed federal agents seized their flock. The animals were destroyed, the Faillace's lives turned upside down, all so that the USDA could show the U.S. meat industries that they were protecting America from mad cow disease--and by extension, easing fears among an increasingly wary population of meat-eaters.

Mad Sheep is the account of one family's struggle against a bullying and corrupt government agency that long ago abandoned the family farmer to serve the needs of corporate agriculture and the industrialization of our food supply. Similar to the national best-selling book, A Civil Action, readers will cheer on this courageous family in its fight for justice in the face of politics as usual and the implacable bureaucracy of the farm industry in Washington, DC.

REVIEWS AND PRAISE

"From the hearthside warmth of children farmer-entrepreneurs to the arrogant, hardhearted, tyranny of government bureaucracy, Mad Sheep touches the soul with tears and righteous anger. Though it reads like a fiction political thriller, this story of intrigue, bureaucratic falsehoods, and tyranny is true. Linda Faillace gives Americans yet another reason to mistrust every official announcement from the United States Department of Agriculture."--Joel Salatin, founder of Polyface Farm and author of Everything I Want to Do Is Illegal

"If you think your government wouldn't really lurk in the bushes to spy on you and use its police power to bully you--get ready for a rude awakening. Mad Sheep sounds like a crime thriller Agatha Christie would dream up, but it's a real life nightmare lived by the Faillace family."--Jim Hightower

"Mad Sheep is one of those books that makes going to sleep at a decent hour unthinkable."--ACRES USA

"Mad Sheep will enrage you. The real crazies in this true and tragic tale are the bureaucratic bullies who tortured and tormented heroic Vermont farmers while allowing a deadly dementia--mad cow disease--to emerge in America. The sheep are dead, lives destroyed, mad cow disease here, and the worst is that these bunglers are still running the show."--John Stauber, co-author, Mad Cow U.S.A.

"[Mad Sheep] shows how far a corrupt government agency will go to protect industry. This is a truly Kafkaesque story."--Dr. Tom Pringle, founder, Sperling Foundation

Booklist-
If this were a novel, you probably wouldn't believe it. But the story of a Vermont farming family driven out of business by a government agency is true--and truly frightening. When the Faillaces (author Linda and her husband, Larry) went into the sheep-farming business, they followed every USDA guideline. Then, once their operation was running, that same agency told them their sheep would have to be destroyed because they might spread "mad cow" disease. Despite the Faillaces' abundant proof that their sheep were disease free--and, moreover, posed no risk whatsoever--the USDA forcibly shut the farm down. The agency's actions ultimately had nothing to do with the health of the Faillaces' sheep but much to do with the health of the American beef industry, which could be adversely affected if people believed there was mad cow in the U.S. The author has every right to be bitter, but she maintains an even tone, presenting us with the evidence and letting us see what happened and why. But if you can read the book without getting mad, you're not reading it carefully.

David Pitt

ABOUT THE AUTHOR

Linda Faillace

Linda Faillace is a writer, shepherdess, songwriter, and owner of a country store dedicated to supporting local farmers and locally grown food. She has studied mad cow disease since the early 1990s. A champion of organic and sustainable farming, farmer's rights, and strong local communities, Linda lives with her husband, Larry, and their three children in East Warren, Vermont.

AUTHOR VIDEOS

Linda Faillace, author of Mad Sheep, discusses the NAIS (shorter)

Linda Faillace, author of Mad Sheep

Linda Faillace, author of Mad Sheep, discusses the NAIS

Linda Faillace, author of Mad Sheep (extended)

Sacrificial Lambs: The Story of Mad Sheep

YOU MAY ALSO LIKE

The Humanure Handbook

The Humanure Handbook

By Joseph C. Jenkins

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:

  • The Tenth Anniversary Edition
  • Richly illustrated with eye-candy artwork
  • Perfect for reading while sitting on the "throne"
  • Revised, improved, and updated
  • 256 pages of crap

Available in: Paperback

Read More

The Humanure Handbook

Joseph C. Jenkins

Paperback $25.00

The Bio-Integrated Farm

The Bio-Integrated Farm

By Shawn Jadrnicek and Stephanie Jadrnicek

The Bio-Integrated Farm is a twenty-first-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.

A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity.

Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains.  These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature—water, wind, sunlight, convection, gravity, and decomposition—Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources.

The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.

Available in: Paperback

Read More

The Bio-Integrated Farm

Shawn Jadrnicek, Stephanie Jadrnicek

Paperback $39.95

Taste, Memory

Taste, Memory

By David Buchanan

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

Available in: Paperback, eBook

Read More

Taste, Memory

David Buchanan, Gary Paul Nabhan

Paperback $17.95

The Lean Farm

The Lean Farm

By Ben Hartman

A practical, systems-based approach for a more sustainable farming operation

To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.

Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Available in: Paperback

Read More

The Lean Farm

Ben Hartman

Paperback $29.95