Chelsea Green Publishing

Libation, A Bitter Alchemy

eBook 9781603582254

Libation, A Bitter Alchemy

Availability: In Stock

eBook

Available Date:
June 02, 2009

$25.00

For many years, Deirdre Heekin has been creating an unusual, revitalist wine archive of rare and traditional Italian varietals at Osteria Pane e Salute, the nationally celebrated restaurant and wine bar she shares with her chef husband, Caleb Barber. Self-taught in the world of Italian wines, she is known for her fine-tuned work with scent and taste and her ability to pair wines and food in unexpected yet terroir-driven ways.

In Libation, a Bitter Alchemy, a series of linked personal essays, Heekin explores the curious development of her nose and palate, her intuitive education and relationship with wine and spirits, and her arduous attempts to make liqueurs and wine from the fruits of her own land in northern New England. The essays follow her as she unearths ruby-toned wines given up by the ghosts of long-gone wine makers from the red soil of Italy, her adoptive land; as she embarks on a complicated pilgrimage to the home of one of the world's oldest cocktails, Sazerac, in Katrina-soaked New Orleans; as she attempts a midsummer crafting of a brandy made from inherited roses, the results of an old Sicilian recipe she found in a dusty bookstore in Naples.

Musing on spirits from Campari to alkermes, Heekin's writing is as intoxicating, rich, and carefully crafted as the wines, liquors, and locales she loves.

REVIEWS AND PRAISE

"There will be obvious comparisons between Deirdre Heekin's thoughtful observations, musings, and distillations of Italian culture and those of other writers of expatriate life under the Tuscan sun, clouds and beyond, but Heekin incorporates an entirely other essence largely overlooked in that genre: the alchemy that fuels all of those glorious meals and recipes she recounts, not only in Italy, but Vermont, Paris, New Orleans, and Belfast. From jug wines to Brunello, rosolio to Campari, Sazeracs to Murphy's Irish Whisky (neat, please!), Heekin rightly discovers along the way that the true recipe for great alchemy demands the magic of memory, and all the wonderment and discovery that come with it."--Anthony Giglio, author of FOOD & WINE's Wine Guide 2009 and 2010, Cocktails in New York, and several Mr. Boston Official Bartender's Guides

"Deirdre Heekin sets a bountiful table for her readers. Libation is like the best of meals, in this case one with plates full of delicious memories and ruminations on passion and curiosity. And, finally and most importantly, there is a most satisfying dollop of love, a fine dessert which leaves us with an almost unimaginably sweet regard for life."--Neal I. Rosenthal, author of Reflections of a Wine Merchant

"The combination of travel, the alchemy of liqueurs, and her sheer joie de vivre make Heekin's book as delicious, intriguing, and warming as any of the recipes she pursues."--Joseph Olshan, author of The Conversion

"The alchemy of Deirdre Heekin's beautifully evocative memoir, her libation in tribute to the art of making wine, spirits, and other 'waters of life,' is not only the alchemy of grapes as they ferment, or that of an American couple falling in love with French and Italian cordials and spirits, or that of the pungent taste of liqueurs, whiskeys, and eaux de vie remembered on snowy Vermont evenings with such intensity that fervent, joyful, sun-filled memories of love, friendship, pleasure, and bliss come alive. It is also the alchemy of a prose transformed into a spirited and intoxicating poetry."--Richard Stamelman, author of Perfume: Joy, Obsession, Scandal, Sin; A Cultural History of Fragrance

ABOUT THE AUTHOR

Deirdre Heekin

Deirdre Heekin is the author of An Unlikely Vineyard. She is the proprietor and wine director of Osteria Pane e Salute, an acclaimed restaurant and wine bar in Woodstock, Vermont. Heekin and her husband and head chef, Caleb Barber, are the authors of In Late Winter We Ate Pears (Chelsea Green, 2009), and she is also the author of Libation: A Bitter Alchemy (Chelsea Green, 2009) and Pane e Salute (Invisible Cities Press, 2002). Heekin and her husband live on a small farm in Vermont, where they grow both the vegetables for their restaurant and natural wines and ciders for their la garagista label.

AUTHOR EVENTS

June 16, 2015

Deirdre Heekin at Shelburne Farms

1611 Harbor Road, Shelburne, VT, 05482 | Deirdre Heekin
Join Deirdre Heekin for a Vermont Terroir Dinner at the Inn at the Shelburne Farms on Tuesday, June 16th. This event, sponsored by the Shelburne Farms and Chelsea Green Publishing, will begin with a 5:30 reception, to be followed by dinner at 7:00 PM with wine pairings. The family style dinner will feature ingredients from the market garden, pastures, forests and vineyard. A very limited production wine (only 22 bottles!) made by Deirdre from grapes grown on Shelburne Farms will also be served. Copies of Deirdre’s book, “An Unlikely Vineyard," will be available for purchase and signing. Registration is limited to 24 people and costs $125, including tax and gratuity.  

See all Events by this Author

ALSO BY THIS AUTHOR

In Late Winter We Ate Pears

In Late Winter We Ate Pears

By Deirdre Heekin and Caleb Barber

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane amid the olive groves outside Prato.

The recipes in In Late Winter We Ate Pears are every bit as delicious as the memories. Selections such as red snapper with fennel sauce, fresh figs with balsamic vinegar and mint, and frangipane and plum tart capture the essence of Italy. Following the tradition of Italian cuisine, the 80 recipes are laid out according to season, to suggest taking advantage of your freshest local ingredients.

Whether you are an experienced cook looking for authentic Italian recipes or a beginner wanting to immerse yourself in the romance of a young couple's culinary adventure, In Late Winter We Ate Pears provides rich sustenance in the best tradition of travel and food writing.

Cheers to Chef Barber and writer Deirdre Heekin for sharing these marvelous recipes from Osteria Pane e Salute (Pane translates as bread and Salute as health) and for sharing the story of a most inspired year spent in Italy. In Late Winter We Ate Pears is a testament that bread and health are the things that make a good life.



Available in: eBook

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In Late Winter We Ate Pears

Deirdre Heekin, Caleb Barber, Rowan Jacobsen

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An Unlikely Vineyard

An Unlikely Vineyard

By Deirdre Heekin

An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.

Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower?

That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.

But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases.

Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.

Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

Available in: Hardcover, eBook

Read More

An Unlikely Vineyard

Deirdre Heekin, Alice Feiring

Hardcover $35.00

AUTHOR VIDEOS

Holiday Cocktail Camp

A public reading by Deirdre Heekin, author of Libation, A Bitter Alchemy

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy

Deirdre Heekin discusses her path to writing Libation

Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy - Full Version

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