Chelsea Green Publishing

Holy Shit

Pages:272 pages
Book Art:Black and white line drawings
Size: 5.5 x 7.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582513
Pub. Date August 30, 2010

Holy Shit

Managing Manure to Save Mankind

By Gene Logsdon
Illustrated by Brooke Budner

Availability: In Stock

Paperback

Available Date:
August 30, 2010

$17.50

In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure-our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure-worth billions of dollars in fertilizer value-but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to manage farm manure, pet manure and human manure to make fertilizer and humus. He covers the field, so to speak, discussing topics like:

  • How to select the right pitchfork for the job and use it correctly
  • How to operate a small manure spreader
  • How to build a barn manure pack with farm animal manure
  • How to compost cat and dog waste
  • How to recycle toilet water for irrigation purposes, and
  • How to get rid ourselves of our irrational paranoia about feces and urine.

Gene Logsdon does not mince words. This fresh, fascinating and entertaining look at an earthy, but absolutely crucial subject, is a small gem and is destined to become a classic of our agricultural literature.

REVIEWS AND PRAISE

Holy Shit is a national treasure, a book so right it rings the Liberty Bell on every other page. What carries this book along is how Logsdon disarms you with his wit, his country charm, and his experience—this book would mean next to nothing had it come from a research department at a university. However, reading about Gene on his family’s farm, spreading manure on the fields, or putting down additional bedding in the chicken coop, makes his answers to our wrongly perceived problems seem like the only answers. I can see many, many people taking issue with what Logsdon has written, and if he didn’t have experience—both his own and human history dating back thousands of years—Logsdon might be banished to the outhouse. However, history is with Logsdon, and we would all do well to get to know manure a little more intimately. Who would have thought our salvation could come through shit?”--Todd Simmons, MatterDaily

"In the revolution Gene Logsdon envisions, we need pitchforks, but not to mount the barricades. And what a joyful, reverent, irreverent, hard-working, down-to-earth, realistic, Whitmanesque, animal-loving, microbe-nurturing, compost-making, farmer-sensical, manure-pitching revolution it is!"--Woody Tasch, author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered

"In our family we have a standard joke that every conversation, even around the dinner table, eventually winds up about manure. And Gene Logsdon, in his naughty and inimical style, has captured the essence of soil building, pathogen control, food ecology, and farm economics by explaining the elegantly simple symbiosis between manure and carbon. What a great addition to the eco-food and farming movement. Logsdon's deep bedding approach for livestock housing, elegantly explained and defended, is the primary fertility engine that drives all of us beyond organic farmers. Read and heed."--Joel Salatin, Author of You Can Farm and The Sheer Ecstasy of Being a Lunatic Farmer

"With a combination of deep knowledge, longtime farming experience, and great humor, Gene Logsdon tells us everything we don't know about human and animal wastes, and what to do about it. As the author writes, 'Sooner or later we have to live in the same world as our colons.' Not to mention the wastes of all the animals we raise for food! This is the book to read if you give a crap about crap."--Sim Van der Ryn, Author of The Toilet Papers

"No one knows more about the backside of agriculture (and the front side, and everything in between) than Gene Logsdon, truly one of the shrewdest practitioners and wisest observers of farming and agriculture. He doesn't care much for social taboos or politeness, and challenges us to see land, animals, ourselves, and yeah, shit, as parts of one system--whole and undefiled--and maybe discover the Holy in the excremental. This is Logsdon at his best; Holy Shit is a national treasure."--David Orr, Paul Sears Distinguished Professor of Environmental Studies and Politics, and Senior Adviser to the President, Oberlin College

"This could very well be one of the most important books ever written. Few people realize that the subject of excrement is so critically important, complex, and timely. Thankfully, Gene Logsdon has provided humanity with a literary gift that addresses this most basic and fundamental subject with wisdom, humor, poetry and reverence. Holy Shit belongs in every bathroom in every home. The book is great. I love it."--Joseph Jenkins, Author of The Humanure Handbook

"Gene Logsdon is one of only three people I know who are able to make a living exclusively out of writing what should be common sense. Here he has done it again."--Wes Jackson, President of The Land Institute

Publishers Weekly-
Common sense and just the right amount of folksy humor make this treatise on feces a pleasure to read whether or not you've ever knowingly come within 50 miles of a compost heap. Logsdon writes for a wide scope: how to recognize a manure spreader for those who don't know; the finer points of old-fashioned pitchfork tines, for readers who actually use them. In addition to lots of clear DIY instructions for utilizing waste, Logsdon, a blogging farmer in Ohio, draws from his boyhood experience during the days of the privy, his Amish neighbors, and his understanding of how ancient China saw agricultural productivity rates the likes of which we've never had in the U.S. Ultimately, the real coup here is that this book overcomes the yuck factor and illustrates how, as with many things American, we've taken a natural, healthy, efficient system and replaced it with something expensive, toxic, and marketable - in this case, chemical fertilizers. As food locavores gain visibility and popularity, so too should the rear end of sustainable farming practices.

ABOUT THE AUTHOR

Gene Logsdon

Over the course of his long life and career as a writer, farmer, and journalist, Gene Logsdon published more than two dozen books, both practical and philosophical, on all aspects of rural life and affairs. His nonfiction works include Gene Everlasting, A Sanctuary of Trees, and Living at Nature’s Pace. He wrote a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey, Ohio, Progressor Times. Gene was also a contributor to Farming Magazine and The Draft Horse Journal. He lived and farmed in Upper Sandusky, Ohio, where he died in 2016, a few weeks after finishing his final book, Letter to a Young Farmer.

ALSO BY THIS AUTHOR

Good Spirits

Good Spirits

By Gene Logsdon

Here we go. Gene "The Contrary Farmer" Logsdon has taken on some controversial subjects in his time, but this time he has bitten off ("sipped on" doesn't sound right) a topic bound to raise strong feelings on both sides of society's moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.

Alcohol has historically played a significant role in agricultural life. In colonial times it was the most "liquid" alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued--does this surprise us?--the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.

Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation's history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?

In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America's First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol's quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation.

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Small-Scale Grain Raising

Small-Scale Grain Raising

By Gene Logsdon

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

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The Contrary Farmer

The Contrary Farmer

By Gene Logsdon

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

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Gene Everlasting

Gene Everlasting

By Gene Logsdon

Author Gene Logsdon—whom Wendell Berry once called “the most experienced and best observer of agriculture we have”—has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.

Gene Everlasting contains Logsdon’s reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. He recounts joys and tragedies from his childhood in the 1930s and ‘40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.

Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards, or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields. 

Available in: Paperback

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AUTHOR VIDEOS

Gene Logsdon's Holy Shit

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