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The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Katrina Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wi......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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The Nourishing Homestead: Practiculture and Principles

Whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment, the lessons you'll glean from The Nourishing Homestead by Ben Hewitt (with Penny Hewitt) will help anyone hoping to close the gaps that economic separation has created in our health, spirit, and skills. This book offers practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial ...
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Submitted by admin on January 23, 2015 11:42 AM
A Taoist Approach to Gardening

Groundbreaking garden writer Carol Deppe (The Resilient GardenerBreed Your Own Vegetable Varieties) has done it again with her latest book, The Tao of Vegetable Gardening. Called a "vegetable gardener's treasury" by Booklist, this new guide focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that beginner and experienced gardeners alike need to know to successfully plant and grow just about any food crop.

In addition to ...
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Submitted by admin on January 22, 2015 08:30 AM
Year in Review: 30 Years of Independent Publishing

We wrapped up another year at Chelsea Green Publishing with a party, and not just any party — our 30th anniversary party.

We had plenty to celebrate: The release of The Chelsea Green Reader, a collection of some of the best writing from our 30 years of independent publishing. Another year of award-winning books. Another successful year as an employee-owned company. If you don’t believe us, check out these stellar profiles in a variety of Vermont media, our hometown paper The Valley News, and book industry ...
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Submitted by admin on January 20, 2015 01:48 PM
Turn Sap and Syrup into Beer, Wine, and Liquor

As much as we love to drizzle (or drown) our pancakes in maple syrup, you might be surprised to learn that tree sap can actually be used to make an array of drinks, with results that will far surpass your typical sugar buzz. And with scientists predicting this season’s maple harvest to be more bountiful than usual, it’s not too early to start thinking about how to make the most of your ample sap flows.

This following excerpt from The Sugar Maker's Companion highlights several companies who have ventured into the world ...

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Submitted by admin on January 14, 2015 01:08 PM
Grow Your Own Sprouts This Winter

At this point in winter, if you haven’t already exhausted your cellar of root vegetables, then you’re probably exhausted with it. But just because the ground outside may still be frozen, doesn’t mean you can’t enjoy fresh greens.

One simple and healthy way to breathe life back into your winter diet is sprouting your own seeds. In the excerpt at the end of this post from Wild Flavors, author Didi Emmons shows you how to make nutrient-rich sprouts from all kinds of edible seeds right in your own kitchen.

Once you've mastered the skill of sprouting, ...
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Submitted by admin on January 12, 2015 12:39 PM
A Conversation With Winemaker, Farmer, Author Deirdre Heekin

Named one of the best wine books of 2014 by The New York Times, Deirdre Heekin's An Unlikely Vineyard takes readers on a journey of learning how to grow wine in the unlikely hills of Vermont and tells the story of her quest to express the essence of place in every bottle.

"Heekin gives a lyrical description of her earthly discoveries…and imbues her accounts with the wonder of a child discovering an earthworm in the mud for the first time,” writes Lauren Mowry, wine and travel writer for The Village Voice. And, when it comes to capturing terroir and following the principles ...

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