Submitted by webeditor on May 23, 2013 09:00 AM
The Internet is great. We can share tips and tricks, and trade secrets without even leaving our homes. But there's no replacement for good, old-fashioned camaraderie, and nobody knows that better than Mother Earth News.
If you're a homesteader, small-farmer, or gardener, you need to check out the Mother Earth News Fair near you. From speakers and workshops to vendors and livestock breeders, the Mother Earth News Fairs draw thousands of sustainability-minded, curious, self-reliant folks.
And of course, a full slate of Chelsea Green authors will be among their ranks!
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Submitted by jmccharen on May 20, 2013 08:00 AM
Making your own delicious, healthy, probiotic sauerkraut or kimchi is easy!
Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment perfect to serve alongside sausage or eggs.
Sandor Ellix Katz is the gregarious, mutton-chopped master of all things fermented, and his easygoing attitude will inspire you to experiment in your own kitchen. So go ahead, make friends with the microbes in your life.
All it takes is Chop, Salt, Pack, Wait!
The following excerpt is from The Art of ...
Submitted by webeditor on May 15, 2013 07:00 PM
Across the nation, farmers are returning to an age-old technology that's at the cutting edge of sustainable agriculture: horse-power.
Why? Simple. It's better for the land, and better for the soul.
Author of The New Horse-Powered Farm Stephen Leslie, says it best in his The New York Times profile: “From an ecological standpoint, it’s just so clean, versus burning fossil fuel, and the compaction you get with a tractor,” he said. “But on that other level, there is just this unending learning curve that keeps you engaged. It’s ...
Submitted by webeditor on May 15, 2013 08:00 AM
During the month of May, join thousands of people across the country taking action to rise to the challenge of food, water, and energy independence through the Transition Challenge.
Organized by our friends at Transition US, the Transition Challenge is an opportunity to get your hands dirty, create something beautiful, and be counted as part of a bigger movement toward community resilience in the face of climate change and peak oil.
Last year Transition US registered over 4,000 actions in communities across the country, and halfway through May there are already ...
Submitted by webeditor on May 13, 2013 08:00 AM
Want to cook your food for free? By building a simple and affordable solar oven, you can use the power of the sun to slow-cook beans and stews and more.
Spring is the perfect time to build your oven, which will work best during the long days and intense sun of the summer. By my calendar we're just a month and a week away from the solstice so you better get to work! This step-by-step guide will show you how to build the oven plus some tips on how to use it.
Happy ...
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