ISBN: 9781931498210 Year Added to Catalog: 2004 Book Format: Paperback Book Art: 8-page color section, b&w illustrations, appendices, glossary, index Number of Pages: 8 x 10, 256 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498210 Release Date: December 1, 2002 Web Product ID: 217
Trees are the ultimate sunlight-harvesting machines. The care and nurturing of trees has been a recurring theme in Chelsea Green's publishing program, from The Man Who Planted Trees to Julia Alvarez's A Cafecito Story. Here is a book that foregoes romance in favor of straightforward, practical knowledge.
Twenty-five years ago, when Hans Morsbach became interested in cultivating trees and managing small woodlands, he searched for a good how-to manual. He never found one, so he decided to write his own someday. Based on his subsequent experience, combining deep research into the academic literature on forestry with his successes and failures as a small-scale commercial tree farmer, the result is Common Sense Forestry, an indispensable reference for anyone who owns or wants to own wooded property.
Morsbach is an unabashed nature lover as well as a businessman, and well understands the essential importance of a long-term approach to sustainable forest management. In this highly readable and entertaining text, the author offers a comprehensive look at managing existing woodlands by creating, and later maintaining, forests that promote biodiversity while providing an income stream. This comprehensive examination of sustainable forestry includes everything from choosing land to beginning a forest through seeding and transplanting, from pruning and thinning to harvesting trees, from debates over herbicides and clearcutting to working with professional foresters, from business strategies to tax planning. While Morsbach's personal experience is in the Midwest, the information in this book is applicable to a wide range of trees and is relevant to all regions of North America.
About the Author
Hans Morsbach
When he's not in the woods, Hans Morsbach lives in Chicago, where he is a successful restauranteur. This is his first book. ...