Chelsea Green Publishing

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  1. The Toilet Papers

    By Sim Van Der Ryn
    Foreword by Wendell Berry

    A classic is back in print! One of the favorite books of 1970s back-to-the-landers, The Toilet Papers is an informative, inspiring, and irreverent look at how people have dealt with their wastes through the centuries. In a historical survey, Van der Ryn provides the basic facts concerning human wastes, and describes safe designs for toilets that reduce water consumption and avert the necessity for expensive and unreliable treatment systems. The Toilet Papers provides do-it-yourself plans for a basic compost privy and a variety of graywater systems.

    Paperback $18.00

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  2. The Bread Builders

    By Alan Scott and Daniel Wing

    Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.

    Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.

    Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.

    The Bread Builders will appeal to a broad range of readers, including:

    • Connoisseurs of good bread and good food.
    • Home bakers interested in taking their bread and pizza to the next level of excellence.
    • Passionate bakers who fantasize about making a living by starting their own small bakery.
    • Do-it-yourselfers looking for the next small construction project.
    • Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.

     

    Paperback $35.00

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  3. The Soul of Soil

    By Joseph Smillie and Grace Gershuny

    Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development.

    Now back in print, this eminently sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil.

    Chapter 2, "Understanding the Soil System," is alone worth the price of admission. Gershuny and Smillie give lay readers and experts a clear explanation of subjects--soil life and nutrient cycles--that have confounded most authors. Nowhere will the reader find simpler and more coherent descriptions of key concepts including cation exchange capacity and chelation.

    There are other books about soil available, including Grace Gershuny's comprehensive Start with the Soil, and there are books that feature chapters on soil building. What distinguishes The Soil of Soilis the authors' concise presentation; they give readers important information, including technical essentials, without getting bogged down in scientific or quasiscientific mumbo-jumbo. In addition, useful tables list specific compost materials, green manures, and other resources that allow growers to translate into action the more general information provided by the book.

    The soil-building techniques featured include:

    • Organic matter management
    • Building and maintaining humus
    • On-site composting
    • Green manures and rotations
    • Cultivation and weed control
    • Nutrient balances and soil testing
    • Using mineral fertilizers
    • Planning for organic certification

    Updates to the 1999 edition include analysis of Proposed Rules for the National Organic Standards, and expanded recommendations for private testing services and soil-testing equipment for home gardeners and organic farmers.

    All of us involved in the cultivation of plants--from the backyard gardener to the largest farmer--need to help regenerate a "living soil," for only in the diversity of the soil and its creatures can we ensure the long-term health of ourselves and our environment. The Soul of Soil offers everyone a basic understanding of what soil is and what we can do to improve our own patch of it. Seen in this light, this practical handbook will be an inspiration as well.

     

    Paperback $25.00

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  4. Judevine, 2nd Edition

    By David Budbill

    The stage is Judevine, an imaginary town in northern Vermont. This is a small stage, sometimes cold and darkened, but filled with characters so finely etched that they stand out as clearly as steeples against the sky. David Budbill plunges into the soul of New England to find characters and stories with lessons for anyone wanting to find the intrinsic nature of the region that has been called "all of America's backyard." These dark, lyrical, funny narrative poems portray the hopes and joys, pains and despair of people who have been bypassed or bruised by the twentieth century. Budbill has written a song of the down-and-out or overlooked, a song of the unsung. This anthem of the rural renaissance is microcosmic in setting, but universal in scope.

    Paperback $25.00

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  5. You Can Farm

    By Joel Salatin

    Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.

    After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.

    But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

    While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.






    Paperback $35.00

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  6. The Cob Builders Handbook

    By Becky Bee

    Cob (an old English word for lump) is old-fashioned concrete, made out of a mixture of clay, sand, and straw. Becky Bee's manual is a friendly guide to making your own earth structure, with chapters on design, foundations, floors, windows and doors, finishes, and of course, making glorious cob.

    "I believe that building with cob is a way to recreate community and experience the joy of working together while taking back the right to build our own homes and look after our Mother Earth."

    She loves doing something that makes sense in a world where lots of things don't.

    Paperback $23.95

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  7. The Man Who Planted Trees

    By Jean Giono
    Narrator Robert J. Lurtsema
    With Paul Winter Consort

    We have joined the Paul Winter Consort in the release of a CD version of the acclaimed audio of the story by Jean Giono. The original music was composed and is performed by the Paul Winter consort, and the text is narrated by Robert J. Lurtsema, host of “Morning Pro Musica.”

    The hero of the story, Elzéard Bouffier, spent his life planting one hundred acorns a day in a desolate, barren section of Provence in the south of France. The result was a total transformation of the landscape-from one devoid of life, with miserable, contentious inhabitants, to one filled with the scent of flowers, the songs of birds, and fresh, flowing water.

    CD-Audio $16.00

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  8. Salad Bar Beef

    By Joel Salatin

    In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

    Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.

    Paperback $35.00

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  9. Pastured Poultry Profit$

    By Joel Salatin

    A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.

    Paperback $35.00

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  10. The New Organic Grower

    By Eliot Coleman
    Illustrated by Sheri Amsel and Molly Cook Field

    With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

    • Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
    • The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
    • The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
    • Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants.
    • The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

    Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

    Paperback $24.95

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  11. The Contrary Farmer

    By Gene Logsdon

    Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

    This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

    Paperback $25.00

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  12. The Backyard Berry Book

    By Stella Otto

    Here's hands-on advice from a professional horticulturist and experienced fruit grower to help gardeners create an edible landscape. The Backyard Berry Book provided all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit. Includes details on soil nutrition and testing; disease, pest, weed, and bird control; and trellis design. A trouble-shooting section and seasonal activity calendar will help ensure success.

    Paperback $17.95

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  13. The Straw Bale House

    By Athena Swentzell Steen, Bill Steen and David Bainbridge

    Imagine building a house with superior seismic stability, fire resistance, and thermal insulation, using an annually renewable resource, for half the cost of a comparable conventional home. Welcome to the straw bale house! Whether you build an entire house or something more modest-a home office or studio, a retreat cabin or guest cottage-plastered straw bale construction is an exceptionally durable and inexpensive option. What's more, it's fun, because the technique is easy to learn and easy to do yourself. And the resulting living spaces are unusually quiet and comfortable.The Straw Bale Housedescribes the many benefits of building with straw bales:

    • super insulation, with R-values as high as R-50
    • good indoor air quality and noise reduction
    • a speedy construction process
    • construction costs as low as $10-per-square-foot
    • use of natural and abundant renewable resources
    • a better solution than burning agricultural waste straw, which creates tons of air pollutants



    Paperback $34.95

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  14. Loving and Leaving the Good Life

    By Helen Nearing

    Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott's death at age 100. Loving and Leaving the Good Life is Helen's testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace.

    In 1932, after deciding it would be better to be poor in the country than in the city, Helen and Scott moved from New York Ciy to Vermont. Here they created their legendary homestead which they described in Living the Good Life: How to Live Simply and Sanely in a Troubled World, a book that has sold 250,000 copies and inspired thousands of young people to move back to the land.

    The Nearings moved to Maine in 1953, where they continued their hard physical work as homesteaders and their intense intellectual work promoting social justice. Thirty years later, as Scott approached his 100th birthday, he decided it was time to prepare for his death. He stopped eating, and six weeks later Helen held him and said goodbye.

    Loving and Leaving the Good Life is a vivid self-portrait of an independent, committed and gifted woman. It is also an eloquent statement of what it means to grow old and to face death quietly, peacefully, and in control. At 88, Helen seems content to be nearing the end of her good life. As she puts it, "To have partaken of and to have given love is the greatest of life's rewards. There seems never an end to the loving that goes on forever and ever. Loving and leaving are part of living."

    Helen's death in 1995 at the age of 92 marks the end of an era. Yet as Helen writes in her remarkable memoir, "When one door closes, another opens." As we search for a new understanding of the relationships between death and life, this book provides profound insights into the question of how we age and die.

    Paperback $25.00

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  15. Growing Great Garlic

    By Ron L. Engeland

    The first garlic book written specifically for organic gardeners and small-scale farmers

    Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly.

    The author tells us:

    • which strains to plant
    • when to fertilize
    • when to plant
    • when to prune flower stalks
    • how to plant
    • when to harvest
      Plus, how to store, market, and process the crop

    Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic.

    Paperback $16.95

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  16. Simple Food for the Good Life

    By Helen Nearing

    Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green.

    Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest.

    Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table.

    "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages."

    Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.

    Paperback $25.00

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