Chelsea Green Publishing

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  1. The Raw Milk Revolution

    By David E. Gumpert
    Foreword by Joel Salatin

    Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.

    The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

    Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.

    David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

    Paperback $19.95

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  2. Death & Sex

    By Tyler Volk and Dorion Sagan

    On DEATH . . .
    What is shared by spawning Pacific salmon, towering trees, and suicidal bacteria? In his lucid and concise exploration of how and why things die, Tyler Volk explains the intriguing ways creatures-including ourselves-use death to actually enhance life. Death is not simply the end of the living, though even in that aspect the Grim Reaper has long been essential to natural selection. Indeed, the exquisite schemes and styles of death that have emerged from evolution have been essential to the great story from life's beginnings in tiny bacteria nearly four thousand million years ago to ancient human rituals surrounding death and continuing to the existential concerns of human culture and consciousness today. Volk weaves together autobiography, biology, Earth history, and results of fascinating studies that show how thoughts of our own mortality affect our everyday lives, to prove how an understanding of what some have called the ultimate taboo can enrich the celebration of life.

    . . . and SEX
    In Sex, Dorion Sagan takes a delightful, irreverent, and informative romp through the science, philosophy, and literature of humanity's most obsessive subject. Have you ever wondered what the anatomy and promiscuous behaviors of chimpanzees and the sexual bullying of gorillas tell us about ourselves? Why we lost our hair? What amoebas have to do with desire? Linking evolutionary biology to salacious readings of the lives and thoughts of such notables as the Marquis de Sade and Simone de Beauvoir, and discussing works as varied as The Story of O and Silence of the Lambs, Sex touches on a potpourri of interrelated topics ranging from animal genitalia to sperm competition, the difference between nakedness and nudity, jealousy's status as an aphrodisiac and the origins of language, Casanova and music, ovulation and clothes, mother-in-law jokes and alpha females, love and loneliness. A brief, wonderfully entertaining, highly literate foray into the origins and evolution of sex.

    Two books in one cover, Death & Sex unravel and answer some of life's most fundamental questions.



    Hardcover $25.00

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  3. The Organic Farmer's Business Handbook

    By Richard Wiswall

    Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder.

    In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses.

    In this comprehensive business kit, Wiswall covers:

    • Step-by-step procedures to make your crop production more efficient
    • Advice on managing employees, farm operations, and office systems
    • Novel marketing strategies
    • What to do with your profits: business spending, investing, and planning for retirement

    A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.

    Paperback $34.95

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  4. Nontoxic Housecleaning

    By Amy Kolb Noyes

    When it comes to cleaning products, society often values convenience over personal and planetary health, thanks to decades of advertising propaganda from the chemical companies that market overpriced and dangerous concoctions. But awareness is changing: Not only are homemade and nontoxic cleaners strong enough for the toughest grunge, they are often as convenient as their commercial counterparts.

    Nontoxic Housecleaning—the latest in the Chelsea Green Guide series—provides a way for people to improve their immediate environment every day. Pregnant women, parents of young children, pet owners, people with health concerns, and those who simply care about a healthy environment—and a sensible budget—can all benefit from the recipes and tips in this guide.

    Included are tips for:

    • The basic ingredients: what they are, and why they work.
    • Specific techniques for each room and cleaning need in the house.
    • Detailed recipes for homemade cleaners, including floor polishes, all-purpose cleanser, disinfecting cleanser, window cleaner, oven cleaner, furniture polish, mold- and mildew-killing cleansers, bathroom scrub, deodorizers, stain removers, laundry boosters and starch, metal polishes, scouring powder, and more.

    Paperback $12.95

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  5. Sustainable Food

    By Elise McDonough

    Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market.

    This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper:

    • What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?
    • How affordable is it to subscribe to a CSA farm—and what are the advantages?
    • Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99?
    • What cooking oils can be sustainably sourced?
    • How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?
    • Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?
    • What do the distinctions between shade-grown and trellised coffee mean?
    • Is shark okay to eat? How about mackerel?
    • Why is the war on plastic bags so important?

    Sustainable eating just got easier.

    Paperback $7.95

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  6. Walking with the Great Apes

    By Sy Montgomery
    Foreword by Elizabeth Marshall Thomas

    2017 is the 50th anniversary of The Dian Fossey Gorilla Fund and Karisoke Research Center in Rwanda.

    Three astounding women scientists have in recent years penetrated the jungles of Africa and Borneo to observe, nurture, and defend humanity's closest cousins. Jane Goodall has worked with the chimpanzees of Gombe for nearly 50 years; Diane Fossey died in 1985 defending the mountain gorillas of Rwanda; and Biruté Galdikas lives in intimate proximity to the orangutans of Borneo. All three began their work as protégées of the great Anglo-African archeologist Louis Leakey, and each spent years in the field, allowing the apes to become their familiars--and ultimately waging battles to save them from extinction in the wild.

    Their combined accomplishments have been mind-blowing, as Goodall, Fossey, and Galdikas forever changed how we think of our closest evolutionary relatives, of ourselves, and of how to conduct good science. From the personal to the primate, Sy Montgomery--acclaimed author of The Soul of an Octopus and The Good Good Pig--explores the science, wisdom, and living experience of three of the greatest scientists of the twentieth century.



    Paperback $24.95

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  7. Search for the Golden Moon Bear

    By Sy Montgomery
    Afterword by Gary Galbreath

    Sy Montgomery--acclaimed author of The Soul of an Octopus and bestselling memoir The Good Good Pig--has shared with readers her amazing encounters with intelligent octopi, great apes, man-eating tigers, and pink river dolphins, but here her muse is an animal whose name and appearance evoke another world altogether. Southeast Asia's golden moon bear, with its luminous coat, lionlike mane, and Mickey Mouse ears, was unknown to science--until Montgomery and her colleagues got on the trail at the dawn of the new millennium.

    Search for the Golden Moon Bear recounts Montgomery's quest--fraught with danger and mayhem--to reconstruct an evolutionary record and piece together a living portrait of her littleknown subject. This beautiful animal is not just a scientific eureka! It is also a powerful symbol of conservation. Search for the Golden Moon Bear is a field report from the frontiers of science and the ends of the earth, seamlessly weaving together folklore, natural history, and contemporary research into fantastic travelogue.



    Paperback $19.95

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  8. Gaia's Garden

    By Toby Hemenway

    The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers.

    Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:

    • Building and maintaining soil fertility and structure
    • Catching and conserving water in the landscape
    • Providing habitat for beneficial insects, birds, and animals
    • Growing an edible “forest” that yields seasonal fruits, nuts, and other foods

    This revised and updated edition also features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.

    Paperback $29.95

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  9. Small-Scale Grain Raising

    By Gene Logsdon
    Illustrated by Jerry O'Brien

    First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

    More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

    Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

    Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

    Paperback $29.95

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  10. Wind Energy Basics

    By Paul Gipe

    The availability of clean, renewable power is without question going to be the defining challenge and goal of the 21st century, and wind will lead the way.

    Internationally acclaimed wind energy expert Paul Gipe is as soberly critical of past energy mistakes as he is convincingly optimistic about the future. The overwhelming challenge of transforming our world from one of fossil carbon to one of clean power seems daunting at best—and paralyzingly impractical at worst. Wind Energy Basics offers a solution.

    Wind power can realistically not only replace the lion’s share of oil-, coal-, and naturalgas– fired electrical plants in the U.S., but also can add enough extra power capacity to allow for most of the cars in the nation to run on electricity. Gipe explains why such a startlingly straightforward solution is eminently doable and can be accomplished much sooner than previously thought—and will have the capacity to resuscitate small and regional economies.

    Wind Energy Basics offers a how-to for home-based wind applications, with advice on which wind turbines to choose and which to avoid. He guides wind-energy installers through considerations such as renewable investment strategies and gives cautionary tales of wind applications gone wrong. And for the activist, he suggests methods of prodding federal, state, and provincial governments to promote energy independence.

    Paperback $29.95

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  11. Drip Irrigation for Every Landscape and All Climates, 2nd Edition

    By Robert Kourik

    Drip irrigation is the best way to help any plant flourish and survive tough times, especially short or long droughts. Pick the wrong "stuff " and you easily can feel overwhelmed. Robert Kourik's Drip Irrigation for Every Landscape and All Climates clearly explains how to use less water yet increase the yields of vegetables and promote the growth and flowering of all plants--trees, shrubs, and container plants--in any climate, even where it rains irregularly.

    In the tradition of the original groundbreaking book, this fully revised edition incorporates new information essential for gardeners, including how to manage limited water supplies with precision and efficiency, without the clutter of hundreds of widgets and gizmos, and the knowledge is shared in Kourik's inimitable, friendly, down-to-earth, and easy-to-understand style.

    Drip Irrigation for Every Landscape and All Climates,reveals how to:

      • Utilize drip irrigation for everything you grow--trees, shrubs, hanging plants, container plants, and vegetable and flower gardens --and save up to 50 percent of your water compared to sprinklers.
      • Use a streamlined configuration of hardware and tubing.
      • Choose the best, sturdiest hardware that will last for decades in your home landscape and vegetable garden.
      • Pick tubing that has no emitters punched on the outside--these have a tendency to break off--and use this tubing buried beneath the surface to irrigate without losing any water to wind or evaporation.
      • Roll out a drip system in a very short period of time, avoiding tedious hours punching in emitters or adding smaller tubing to reach each plant.
      • Capture and reuse gray water and cistern water for irrigation.
      • Construct a system in which the main parts are effectively hidden or can be simply attached to an existing garden faucet.
      • Individual projects are carefully detailed and include: how anyone can construct a system by attaching it to an existing garden faucet or the main water supply, constructing larger assemblies for big gardens, irrigating all sizes of potted plants, easy ways to irrigate a vegetable garden, and how to lay out tubing for the best health of trees and shrubs.




    Paperback $24.95

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  12. Climate Change

    By Jon Clift and Amanda Cuthbert

    You know that the ice caps are melting, the seasons are changing, sea levels are rising, storms are on the increase, but what can you do about it? Plenty!

    This book puts the power back into your hands in the face of the doom and gloom of climate change. You don’t have to wait for someone else to sort it out; rather than worry and feel helpless, you can get up and do something.

    Climate Change: Simple Things You Can Do to Make a Difference is packed with ideas for action, from simple everyday things that cost nothing to bigger projects that involve more time and money. For example:

    Get on your bike • Buy local food • Turn off your TV • Insulate your attic • Recycle and compost • Take the train • Turn down the heat • Install solar panels

    Do your part and protect the planet for today and tomorrow.

    Paperback $7.95

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  13. The Winter Harvest Handbook

    By Eliot Coleman
    Photographs by Barbara Damrosch

    Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

    Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

    Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

    Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

    His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

    A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

    Paperback $29.95

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  14. The World According to Monsanto (DVD)

    By Marie-Monique Robin
    Supplement by Jeffrey M. Smith

    Monsanto's controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world's food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world's poster child for malignant corporate influence in government and technology.

    Also on the DVD:
    Your Milk on Drugs—Just Say No!, A film by Jeffrey M. Smith

    Dairy products from cows treated with Monsanto's genetically engineered bovine growth hormone (rBGH or rBST) may sharply increase cancer risk and other diseases, especially in children. Already banned in most industrialized nations, it was approved in the U.S. on the backs of fired whistleblowers, manipulated research, and a corporate takeover at the FDA. This must-see film includes footage prepared for a Fox TV station—canceled after a letter from Monsanto's attorney threatened "dire consequences."

    Bonus CD:
    "Don't Put That in Your Mouth," a speech by Jeffrey M. Smith

    You'll want to stop eating genetically modified foods after you learn how they're linked to toxic and allergic reactions; sick, sterile, and dead livestock; and damage to virtually every organ studied in lab animals.

    DVD $19.95

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  15. Future Scenarios

    By David Holmgren

    In Future Scenarios, permaculture co-originator and leading sustainability innovator David Holmgren outlines four scenarios that bring to life the likely cultural, political, agricultural, and economic implications of peak oil and climate change, and the generations-long era of “energy descent” that faces us.

    “Scenario planning,” Holmgren explains, “allows us to use stories about the future as a reference point for imagining how particular strategies and structures might thrive, fail, or be transformed.”

    Future Scenarios depicts four very different futures. Each is a permutation of mild or destructive climate change, combined with either slow or severe energy declines. Probable futures, explains Holmgren, range from the relatively benign Green Tech scenario to the near catastrophic Lifeboats scenario.

    As Adam Grubb, founder of the influential Energy Bulletin website, says, “These aren’t two-dimensional nightmarish scenarios designed to scare people into environmental action. They are compellingly fleshed-out visions of quite plausible alternative futures, which delve into energy, politics, agriculture, social, and even spiritual trends. What they do help make clear are the best strategies for preparing for and adapting to these possible futures.”

    Future Scenarios provides brilliant and balanced consideration of the world’s options and will prove to be one of the most important books of the year.

    Paperback $12.00

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  16. Devil in the Milk

    By Keith Woodford
    Foreword by Dr. Thomas Cowan

    This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

    These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

    In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

    A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

    This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.



    Paperback $24.95

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  17. Exposed

    By Mark Schapiro

    From tainted pet food to toxic toys, Americans can thank the successful lobbying efforts of the U.S. chemical industry for the secret ingredients in everyday products that have been linked to rising rates of infertility, endocrine system disruptions, neurological disorders, and cancer.

    While the U.S. Congress stalls in the face of these dangers, the European Union has chosen to act. Strict consumer-safety regulations have forced multinationals to manufacture safer products for European consumers, while lower U.S. standards allow them to continue selling unsafe products to Americans. Schapiro's exposé shows that short of strong government action, the United States will lose not only its ability to protect citizens from environmental hazards but also, as economic priorities shift, whatever claim it has to commercial supremacy. Increasingly, products on American shelves are equated with serious health hazards, hazards that the European Union is legislating out of existence in its powerful trading bloc, a lead that even China is beginning to follow. Schapiro illustrates how the blowback from weak regulation at home carries a steep economic, as well as environmental, price.

    In Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power, investigative journalist Mark Schapiro takes the reader to the front lines of global corporate and political power, where tectonic battles are being waged that will determine the physical and economic health of our children and ourselves.

    Paperback $24.95

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  18. Journey of the Pink Dolphins

    By Sy Montgomery

    By the acclaimed author of The Soul of an Octopus and the bestselling memoir The Good Good Pig.

    When Sy Montgomery ventured into the Amazon to unlock the mysteries of the littleknown pink dolphins, she found ancient whales that plied the Amazon River at dawn and dusk, swam through treetops in flooded forests, and performed underwater ballets with their flexible bodies. But she soon found out that to know the botos, as the dolphins are locally called, you must also know the people who live among them.

    And so in Journey of the Pink Dolphins, Montgomery—part naturalist, part poet, part Indiana Jones—winds her way through watery tributaries and riverside villages, searching for botos and hearing the tales of locals who believe these ethereal dolphins are shape-shifters—creatures that emerge from the water as splendidly dressed men or women only to enchant their human onlookers, capture their souls, and then carry them away to the Encante, an underwater world. Montgomery takes readers on four separate journeys, exploring the river-dwelling dolphins’ natural history, chronicling their conservation pressures, unraveling their prehistoric roots, and visiting with shamans who delve into the Encante.

    Paperback $24.95

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  19. Spell of the Tiger

    By Sy Montgomery

    From the author of The Soul of an Octopus and bestselling memoir The Good Good Pig, a book that earned Sy Montgomery her status as one of the most celebrated wildlife writers of our time, Spell of the Tiger brings readers to the Sundarbans, a vast tangle of mangrove swamp and tidal delta that lies between India and Bangladesh. It is the only spot on earth where tigers routinely eat people—swimming silently behind small boats at night to drag away fishermen, snatching honey collectors and woodcutters from the forest. But, unlike in other parts of Asia where tigers are rapidly being hunted to extinction, tigers in the Sundarbans are revered. With the skill of a naturalist and the spirit of a mystic, Montgomery reveals the delicate balance of Sundarbans life, explores the mix of worship and fear that offers tigers unique protection there, and unlocks some surprising answers about why people at risk of becoming prey might consider their predator a god.

    Paperback $24.95

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  20. Thinking in Systems

    By Donella Meadows
    Edited by Diana Wright

    In the years following her role as the lead author of the international bestseller, Limits to Growth—the first book to show the consequences of unchecked growth on a finite planet— Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001.

    Thinking in Systems, is a concise and crucial book offering insight for problem solving on scales ranging from the personal to the global. Edited by the Sustainability Institute’s Diana Wright, this essential primer brings systems thinking out of the realm of computers and equations and into the tangible world, showing readers how to develop the systems-thinking skills that thought leaders across the globe consider critical for 21st-century life.

    Some of the biggest problems facing the world—war, hunger, poverty, and environmental degradation—are essentially system failures. They cannot be solved by fixing one piece in isolation from the others, because even seemingly minor details have enormous power to undermine the best efforts of too-narrow thinking.

    While readers will learn the conceptual tools and methods of systems thinking, the heart of the book is grander than methodology. Donella Meadows was known as much for nurturing positive outcomes as she was for delving into the science behind global dilemmas. She reminds readers to pay attention to what is important, not just what is quantifiable, to stay humble, and to stay a learner.

    In a world growing ever more complicated, crowded, and interdependent, Thinking in Systems helps readers avoid confusion and helplessness, the first step toward finding proactive and effective solutions.

    Paperback $19.95

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