Chelsea Green Publishing

Holy Cows and Hog Heaven

Pages:160 pages
Size: 6 x 9 inch
Publisher:Polyface
Paperback: 9780963810946
Pub. Date February 19, 2005

Holy Cows and Hog Heaven

The Food Buyer's Guide to Farm Friendly Food

By Joel Salatin
Foreword by Michael Pollan

Availability: In Stock

Paperback

Available Date:
February 19, 2005

$17.95

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

ABOUT THE AUTHOR

Joel Salatin

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.

AUTHOR EVENTS

August 06, 2017

Joel Salatin at Mother Earth News Fair

Seven Springs, PA | Joel Salatin
Joel Salatin will speak at Mother Earth News Fair in Seven Springs.

See all Events by this Author

ALSO BY THIS AUTHOR

Patrick’s Great Grass Adventure

Patrick’s Great Grass Adventure

By Joel Salatin and Rachel Salatin

In his first children's book, farmer-author Joel Salatin and his daughter Rachel team up on a whimsical tale about a pigeon, a farmer, and grass. This beautifully illustrated edu-tainment book introduces 4-7 year-olds to Greg the grass farmer through the eyes of Patrick Pigeon. What better way to discover ecology-enhancing grass farming than from an aerial view? Grass as crop, insect haven, and diversity blanket comes to life as Patrick Pigeon watches and reports on Greg the grass farmer's activities.  Discovering a real farm from a real farmer through captivating explanation and illustration brings a local grass farm to life.

Available in: Paperback

Read More

Patrick’s Great Grass Adventure

Joel Salatin, Rachel Salatin

Paperback $15.00

Your Successful Farm Business

Your Successful Farm Business

By Joel Salatin

Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.

Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg.

As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure.

Available in: Paperback

Read More

Your Successful Farm Business

Joel Salatin

Paperback $30.00

Family Friendly Farming

Family Friendly Farming

By Joel Salatin

Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving into the soul of the Salatin family's nationally acclaimed Polyface Farm, author Joel Salatin offers Family Friendly Farming as the key to dealing with resource issues, food policy, and social fabric.

With humor and personal stories, he opens his family and farm convictions for all to see, share, and enjoy. Written from his unabashed "Christian libertarian environmentalist capitalist" perspective, his ideas are guaranteed to encourage and challenge virtually every "ism" in the culture. It will captivate anyone passionate about healing the land, healing families, and healing the food supply.

For several decades young people have been leaving the family farm. The ones left behind are now responsible for society's greatest resources: clean land and clean food. Anyone dedicated to preserving these resources will find in these pages a nongovernmental, self-empowerment approach to environmentalism and food safety.

The heart of this book is aimed toward parents tired of their Dilbert cubicle at the end of the expressway who want to reconnect with their children through a pastoral lifestyle. It's written for anyone who yearns to grow old working with and being adored by value-sharing grandchildren and honored by passionate, productive adult children. Family Friendly Farming can make any family business more viable and any family more functional.

The ten-chapter section on how to get the kids to love the farm is an invaluable addition to any collection of child-rearing manuals. Salatin moves from the family team-building section into a practical discussion on how to increase income per acre and create new, white-collar salaries without buying more land, equipment, or buildings. He deals with the unique and thorny issues surrounding any family business by using his own multi-generational family farm experience as his base for insight and wisdom.

Available in: Paperback

Read More

Family Friendly Farming

Joel Salatin

Paperback $35.00

Everything I Want To Do Is Illegal

Everything I Want To Do Is Illegal

By Joel Salatin

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

Available in: Paperback

Read More

Everything I Want To Do Is Illegal

Joel Salatin

Paperback $23.95

AUTHOR VIDEOS

Joel Salatin: Building Forgiveness into the System

Joel Salatin, Polyface Farms - Folks This Ain't Normal

Joel Salatin, Polyface Farms - Folks This Ain't Normal

YOU MAY ALSO LIKE

Dreaming the Future

Dreaming the Future

By Kenny Ausubel

Few would deny that we are entering a period of great change. Our environment is collapsing. Social disruption abounds. All around, it seems, we are experiencing breakdown. But out of this chaos comes the opportunity for breakthrough-the opportunity to reimagine our future.

In Dreaming the Future, Kenny Ausubel leads us into that possible new world and introduces us to the thinkers and doers who are-sometimes quietly, sometimes not-leading what he calls "a revolution from the heart of nature and the human heart."

In a collection of short, witty, poignant, even humorous essays, Ausubel tracks the big ideas, emerging trends, and game-changing developments of our time. He guides us through our watershed moment, showing how it's possible to emerge from a world where corporations are citizens, the gap between rich and poor is cavernous, and biodiversity and the climate are under assault and create a world where we take our cues from nature and focus on justice, equity, diversity, democracy, and peace.

Even those steeped in the realities of a world gone wrong and efforts to right it will find refreshing, even surprising, perspectives in Dreaming the Future. It will come as no surprise to readers that Ausubel is cofounder of Bioneers-which foreword author David W. Orr describes as "one part global salon...one part catalytic organization."

Available in: Paperback

Read More

Dreaming the Future

Kenny Ausubel, David W. Orr

Paperback $17.95

How to Make a Forest Garden, 3rd Edition

How to Make a Forest Garden, 3rd Edition

By Patrick Whitefield

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
including:

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Available in: Paperback

Read More

How to Make a Forest Garden, 3rd Edition

Patrick Whitefield

Paperback $30.00

Permaculture Plants

Permaculture Plants

By Jeff Nugent and Julia Boniface

This is an easy-to-use guide to selecting hundreds of perennial species. It is indispensable for growers and designers working in subtropical and warm temperate/arid climates, and also includes some cool-climate tolerant species. Permaculture Plants: A Selection details hundreds of common and unusual edible, medicinal, and useful plants.

Available in: Paperback

Read More

Permaculture Plants

Jeff Nugent, Julia Boniface

Paperback $29.95

The Apple Grower

The Apple Grower

By Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.

Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

  • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
  • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
  • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model

The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Available in: Paperback

Read More

The Apple Grower

Michael Phillips

Paperback $40.00