Chelsea Green Publishing

Gene Everlasting

Pages:192 pages
Size: 5.5 x 8.5 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603585392
Pub. Date January 24, 2014
eBook: 9781603585408
Pub. Date January 24, 2014

Gene Everlasting

A Contrary Farmer's Thoughts on Living Forever

Availability: In Stock

Hardcover

Available Date:
January 24, 2014

$24.95 $6.24

Availability: In Stock

eBook

Available Date:
January 24, 2014

$24.95 $6.24

Author Gene Logsdon—whom Wendell Berry once called “the most experienced and best observer of agriculture we have”—has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.

Gene Everlasting contains Logsdon’s reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. He recounts joys and tragedies from his childhood in the 1930s and ‘40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.

Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards, or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields. 

REVIEWS AND PRAISE

Booklist-

"In a prolific career stretching back to the early 1970s, Logsdon has penned hundreds of farm and garden articles, four novels, and nearly two dozen nonfiction books on topics ranging from cutting wood to managing manure. Now entering his ninth decade, Logsdon turns his attention here to his own, and everyone else’s, unavoidable demise. In 21 contemplative and often trenchantly witty essays, the author ruminates over a wide variety of religious and materialistic ideas about death and finds the greatest comfort in the notion that, when his body returns to the soil, it will provide sustenance for new life. Logsdon praises the contemporary trend toward burials in biodegradable caskets and takes a jaundiced view of beliefs in a blissful, never-ending afterlife. Related pieces review his mother’s last week of life, the reasons people commit suicide, and an “immortal” herbicide-resistant weed. While his legion of fans may pale at the thought that Logsdon has just written his swan song, his recent remission from cancer offers hope that his writing days are far from over.” 

Shelf Awareness, Starred Review-

"As anyone who has lived on a farm can attest, one is closer to life and death when dealing with nature and animals on a daily basis. The poetic prose of Gene Logsdon's Gene Everlasting, a reflection on life as an Ohio farmer, brings readers into that close connection of beginnings and endings, the inner, always-turning circle of chores, natural discoveries and seasonal work.

Logsdon (A Sanctuary of Trees) blends careful observations of the natural world with sometimes humorous, often melancholic contemplations that gently lead the reader to ponder such topics as the death of a beloved pet, the mysterious nature of cemeteries, the number of suicides in any given year, butchering hogs, buzzards in the backyard and the sudden uptick in backyard farms and gardens. He expertly intertwines these seemingly disconnected subjects with the cyclic qualities of nature and the overall sense that life and death are forever paired—that one cannot and should not exist without the other, thereby removing the fear of death.

Logsdon also eloquently reveals early childhood memories and his fears of the meaning of everlasting hell, his acceptance of his mother's untimely death and his own need to confront death when diagnosed with cancer. The culminating effect is not morbid, but philosophical and absorbing, like a musical fugue that builds and recedes, gracefully moving toward an acceptance and understanding of what living and dying truly mean.”

Publishers Weekly-

"Dryly humorous, intelligently original, and at times poetic, Logsdon (A Sanctuary of Trees) muses and wisecracks about cycles of life and death, nature’s resilience, and humanity’s follies from the rolling hills and changing seasons of his farm in Sandusky, Ohio, just steps from where he grew up, as he finds himself still alive after a bout with cancer. The themes of these short essays vary widely: the hypocrisy of money-lending and compound interest; the need for 'secret crying places'; the breathtaking but 'awesomely eerie' wonder of buzzards: 'nothing symbolizes better the reality of farm and garden, bustling with life but always near to death,' he writes. Logsdon seems to have taken to heart the lessons he’s gleaned from parsnips: 'cultivate an independent kind of ornery reliability…, develop a distinctive personality… appreciated by the few rather than the many…, don’t try to look too pretty… you’ll be asked to head up a fund-raiser.' Great bedtime reading, these succinct, thought-provoking, life-affirming essays are a perfect gift for your favorite gardener, nature lover, philosopher, or curmudgeon."

Kirkus Reviews-

STARRED REVIEW: "A self-proclaimed contrarian and octogenarian cancer survivor finds renewal in the prospect of death while raising issues that challenge science and religion alike. Though Logsdon (A Sanctuary of Trees, 2012) loves nature as much as the next writer and more than most, he refuses to indulge in the usual sentimentality and poetics of nature writing in this series of interconnected essays that combine plainspoken prose, cleareyed observation and provocative thought. There is plenty here to annoy environmental alarmists, Christians, Republicans, agribusiness, vegetarians (or anyone else bothered by the detailed, don’t-read-before-dinner description of killing and butchering) and others who subscribe to various forms of conventional wisdom. 'I write this book believing that the human race, including myself, is irrational,' he says. 'But being irrational is not all bad….Nevertheless, totally contradicting everything I have written above (another mark of human insanity), I really do intend this book to be a comfort and a solace for those people facing death. And that means all of us.' The author maintains that despite 'much hand-wringing over diseases that are attacking oak trees…as long as climate dictates trees, trees in one form or another will be here.' The perceptual problem, says the writer who once studied to be a priest, is that 'the human mind sees cycles because we think in terms of beginnings and endings, of causes and effects, of time passing. But the forest acts only in the everlasting NOW.' And that 'everlasting NOW' provides perspective and comfort throughout these meditations on mortality and renewal, particularly after the author’s cancer diagnosis. He experienced an epiphany during the final spring he thought he might not experience: 'I wanted May to last forever. But now I understood that it was only because nature changed every month, every day, every moment, that it could come again. Only through change is permanence achieved….To understand immortality, embrace mortality.' Wisdom and experience permeate this perceptive and understatedly well-written meditation."

AWARDS

  • Runner-up - Ohioana Book Awards - 2015

ABOUT THE AUTHOR

Gene Logsdon

A prolific nonfiction writer, novelist, and journalist, Gene Logsdon has published more than two dozen books, both practical and philosophical. Gene’s nonfiction works include Holy Shit, Small-Scale Grain Raising, Living at Nature’s Pace, The Contrary Farmer's Invitation to Gardening, Good Spirits, and The Contrary Farmer. His most recent novel is Pope Mary and the Church of Almighty Good Food. He writes a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey Ohio Progressor Times, and is a regular contributor to Farming Magazine and Draft Horse Journal. He lives and farms in Upper Sandusky, Ohio. You can visit his blog at http://thecontraryfarmer.wordpress.com/.

ALSO BY THIS AUTHOR

Good Spirits

Good Spirits

By Gene Logsdon

Here we go. Gene "The Contrary Farmer" Logsdon has taken on some controversial subjects in his time, but this time he has bitten off ("sipped on" doesn't sound right) a topic bound to raise strong feelings on both sides of society's moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.

Alcohol has historically played a significant role in agricultural life. In colonial times it was the most "liquid" alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued--does this surprise us?--the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.

Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation's history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?

In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America's First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol's quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation.

Available in: Paperback

Read More

Good Spirits

Gene Logsdon

Paperback $24.95

Small-Scale Grain Raising

Small-Scale Grain Raising

By Gene Logsdon

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Available in: Paperback, eBook

Read More

Small-Scale Grain Raising

Gene Logsdon, Jerry O'Brien

Paperback $29.95

The Contrary Farmer

The Contrary Farmer

By Gene Logsdon

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

Available in: Paperback

Read More

The Contrary Farmer

Gene Logsdon

Paperback $19.95

Living at Nature's Pace

Living at Nature's Pace

By Gene Logsdon

For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.

Logsdon reminds us that healthy and economical agriculture must work "at nature's pace," instead of trying to impose an industrial order on the natural world. Foreseeing a future with "more farmers, not fewer," he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.

Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon's important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century.

Available in: Paperback, eBook

Read More

Living at Nature's Pace

Gene Logsdon, Wendell Berry

Paperback $25.00

AUTHOR VIDEOS

Gene Logsdon's Holy Shit

YOU MAY ALSO LIKE

Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.

With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.

From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.

This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Available in: Paperback, eBook

Read More

Chanterelle Dreams, Amanita Nightmares

Greg Marley

Paperback $17.95

In Late Winter We Ate Pears

In Late Winter We Ate Pears

By Deirdre Heekin and Caleb Barber

More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane amid the olive groves outside Prato.

The recipes in In Late Winter We Ate Pears are every bit as delicious as the memories. Selections such as red snapper with fennel sauce, fresh figs with balsamic vinegar and mint, and frangipane and plum tart capture the essence of Italy. Following the tradition of Italian cuisine, the 80 recipes are laid out according to season, to suggest taking advantage of your freshest local ingredients.

Whether you are an experienced cook looking for authentic Italian recipes or a beginner wanting to immerse yourself in the romance of a young couple's culinary adventure, In Late Winter We Ate Pears provides rich sustenance in the best tradition of travel and food writing.

Cheers to Chef Barber and writer Deirdre Heekin for sharing these marvelous recipes from Osteria Pane e Salute (Pane translates as bread and Salute as health) and for sharing the story of a most inspired year spent in Italy. In Late Winter We Ate Pears is a testament that bread and health are the things that make a good life.



Available in: eBook

Read More

In Late Winter We Ate Pears

Deirdre Heekin, Caleb Barber, Rowan Jacobsen

eBook $25.00

Loving and Leaving the Good Life

Loving and Leaving the Good Life

By Helen Nearing

Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott's death at age 100. Loving and Leaving the Good Life is Helen's testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace.

In 1932, after deciding it would be better to be poor in the country than in the city, Helen and Scott moved from New York Ciy to Vermont. Here they created their legendary homestead which they described in Living the Good Life: How to Live Simply and Sanely in a Troubled World, a book that has sold 250,000 copies and inspired thousands of young people to move back to the land.

The Nearings moved to Maine in 1953, where they continued their hard physical work as homesteaders and their intense intellectual work promoting social justice. Thirty years later, as Scott approached his 100th birthday, he decided it was time to prepare for his death. He stopped eating, and six weeks later Helen held him and said goodbye.

Loving and Leaving the Good Life is a vivid self-portrait of an independent, committed and gifted woman. It is also an eloquent statement of what it means to grow old and to face death quietly, peacefully, and in control. At 88, Helen seems content to be nearing the end of her good life. As she puts it, "To have partaken of and to have given love is the greatest of life's rewards. There seems never an end to the loving that goes on forever and ever. Loving and leaving are part of living."

Helen's death in 1995 at the age of 92 marks the end of an era. Yet as Helen writes in her remarkable memoir, "When one door closes, another opens." As we search for a new understanding of the relationships between death and life, this book provides profound insights into the question of how we age and die.

Available in: Paperback, eBook

Read More

Loving and Leaving the Good Life

Helen Nearing

Paperback $25.00

Strangers Devour the Land

Strangers Devour the Land

By Boyce Richardson

First published in 1974, Strangers Devour the Land is recognized as the magnum opus among the numerous books, articles, and films produced by Boyce Richardson over two decades on the subject of indigenous people. Its subject, the long struggle of the Crees of James Bay in northern Quebec—a hunting and trapping people—to defend the territories they have occupied since time immemorial, came to international attention in 1972 when they tried by legal action to stop the immense hydro-electric project the provincial government was proposing to build around them.

The Crees argued that the integrity of their vast wilderness was essential to their way of life, but the authorities dismissed such claims out of hand. Richardson, who sat through many months of the trial, mingles the scientific and Cree testimony given in court with his own interviews of Cree hunters, and experiences in gathering information and shooting films, to produce a classic tale of cultures in collision.

In a new preface, he reveals that the Crees—now receiving immense sums of money as compensation for the loss of their lands—appear to be doing well, and to be in the process of joining modern, technological culture, while retaining the spiritual base of their traditional lives. Meanwhile, Hydro-Quebec continues to eye additional rivers on the Cree’s lands for new dams.

Available in: Paperback

Read More

Strangers Devour the Land

Boyce Richardson, Winona LaDuke

Paperback $25.00