Chelsea Green Publishing

Forest Gardening in Practice

Pages:256 pages
Book Art:Full-color photographs throughout
Size: 8.75 x 10.8 inch
Publisher:Permanent Publications
Paperback: 9781856232937
Pub. Date May 22, 2017

Forest Gardening in Practice

An Illustrated Practical Guide for Homes, Communities and Enterprises

Availability: In Stock

Paperback

Available Date:
May 15, 2017

$31.95

A forest garden is a place where nature and people meet halfway--between the canopy of trees and the soil underfoot. It doesn’t have to look like a forest: what’s important is that natural processes are allowed to unfold, to the benefit of plants, people and other creatures. The result is an edible ecosystem. For three decades experimental forest gardens have been planted in temperate cities and rural sites, in households, neighborhoods, community gardens, parks, market gardens and plant nurseries. Forest Gardening In Practice offers an in-depth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, and cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals.

Forest Gardening In Practice features:

  • A history of forest gardening
  • A step-by-step guide to creating your own edible ecosystem
  • 14 in-depth case studies of established forest gardens and edible landscapes in Europe and the U.S.
  • Chapters on integrating animals, learning, enterprises, working in community and public settings

ABOUT THE AUTHOR

Tomas Remiarz

Tomas Remiarz has been involved in creating and maintaining forest gardens across the UK and Europe for nearly 20 years. He is currently involved in a sustainable rural housing project project on a 7-acre site in Herefordshire. As a founder member of the Permaculture Association’s research advisory board he is particularly interested in studying polycultures and has produced several reports on the subject.

YOU MAY ALSO LIKE

The Book of Pears

The Book of Pears

By Joan Morgan

Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the pear at its finest can be so much more exceptional in terms of its luscious texture, richness of taste, and its fragrances reminiscent of rose water, musk, and vanilla.

The Book of Pears is a one-of-a-kind guide to this extraordinary fruit, following its journey through history and around the world, accompanied by beautiful botanical watercolor paintings and period images. Noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted the definitive account of the pear’s history and uses, from fresh eating to cooking and baking to making perry, the delicate and sophisticated pear equivalent of cider.

Featuring a directory of 500 varieties of both ancient and modern pears with tasting notes and descriptions for every one, The Book of Pears reveals the secrets of the pear as a status symbol, introduces readers to some of the most celebrated fruit growers in history, and explains how the pear came to be so important as an international commodity. This unique and fascinating book will prove indispensable for historians, horticulturists, and all fruit lovers.

Available in: Hardcover

Read More

The Book of Pears

Joan Morgan

Hardcover $65.00

The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn’t have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home- or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations.

In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn’t so very different from the compassionate concern for "animals, people, and environment" of the vegan way.

Interspersed with an abundance of delicious, healthy, and wholesome exploitation-free recipes, Graham provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reforestation strategies, forest gardening, reconnection with wild nature, and community regeneration with plenty of practical ways to be well fed with not an animal dead! This is vegan living at its best.

Available in: Paperback

Read More

The Vegan Book of Permaculture

Graham Burnett

Paperback $24.95

The War on Bugs

The War on Bugs

By Will Allen

In the early nineteenth century as the American population grew rapidly, demands on crop output increased. Seeing an opportunity to play upon fears from market demand, chemical companies declared war on the vile, profit-sucking, output-wreaking, arch-nemesis of the average American farmer: bugs. With precision, pesticide manufacturers delivered a "shock and awe" media campaign that can only be paralleled to the current blitzkrieg from today's pharmaceutical companies. Bugs were the threat to the American dream—and there was a cure available to every farmer available in spray, granule, dust, or systemic form that could be applied to any crop.

Will Allen's The War on Bugs reveals how advertisers, editors, scientists, large-scale farmers, government agencies—and even Dr. Seuss—colluded to convince farmers to use deadly chemicals, hormones, and genetically modified organisms (GMOs) in an effort to pad their wallets and control the American farm enterprise.

When it first appeared in 2008, this groundbreaking “people’s history of agricultural chemicals” was far ahead of its time, and this newly revised and updated edition brings readers up to date on issues, detailing how organic and populist farmers, consumers, and activists have struggled against toxic chemicals in our environment and our food supply.

Echoing the warnings of seminal works on the topic like The Jungle by Upton Sinclair, 100,000 Guinea Pigs by Arthur Kallet and F.J. Schlink, and Silent Spring by Rachel Carson, The War on Bugs shouts that the time to stop poisoning our food, water, air, and ourselves is now!

Available in: Paperback

Read More

The War on Bugs

Will Allen, Vandana Shiva

Paperback $19.95

The Bio-Integrated Farm

The Bio-Integrated Farm

By Shawn Jadrnicek and Stephanie Jadrnicek

Permaculture designer and farmer Shawn Jadrnicek is a master at engaging the free forces of nature to create sustainable food production systems. He weaves water, wind, sunlight, convection, gravity, and decomposition into his projects, showing us how to create sustenance in our landscapes with little effort or work on our part.

The Bio-Integrated Farm is a must-read, twenty-first-century manual for managing these natural resources and brings system farming and permaculture to a whole new level.

Jadrnicek’s groundbreaking insights into permaculture go beyond the term’s philosophical foundation to create hardworking farm-scale designs. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions, while classical permaculture theory only seeks at least two functions. With every additional function that a component performs, the design becomes more advanced and saves even more energy.

A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including:

  • Reflecting and water-storage ponds
  • Multipurpose basins
  • Greenhouses
  • Compost heat extraction
  • Pastured chicken systems
  • Aquaculture, hydroponics, and hydronic heating
  • Water filtration and aeration
  • Cover cropping
  • Innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets

Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. He created permaculture patterns that simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity.

If you are interested in spending less time maintaining your farm or homestead, if you want to increase productivity, if you want to decrease your dependency on outside resources, or if you are curious about how to inexpensively extend your growing season, then this book is for you. The process is simple—put nature to work through intelligent design.

Available in: Paperback

Read More

The Bio-Integrated Farm

Shawn Jadrnicek, Stephanie Jadrnicek

Paperback $39.95