Chelsea Green Publishing

Food & Drink

Showing 41 - 60 of 92 Titles
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Defending Beef

Defending Beef

By Nicolette Hahn Niman

Paperback $19.95

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The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

Paperback $29.95

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The Heal Your Gut Cookbook

The Heal Your Gut Cookbook

By Hilary Boynton and Mary Brackett

Paperback $29.95

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Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

By Tradd Cotter

Paperback $39.95

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The Small-Scale Cheese Business

The Small-Scale Cheese Business

By Gianaclis Caldwell

Paperback $34.95

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The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

By Cole Ward and Karen Coshof

Hardcover $49.95

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Keeping a Family Cow

Keeping a Family Cow

By Joann S. Grohman

Paperback $19.95

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The Sugarmaker's Companion

The Sugarmaker's Companion

By Michael Farrell

Paperback $39.95

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From the Wood-Fired Oven

From the Wood-Fired Oven

By Richard Miscovich

Hardcover $44.95

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The New Cider Maker's Handbook

The New Cider Maker's Handbook

By Claude Jolicoeur

Hardcover $44.95

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Cooking Close to Home

Cooking Close to Home

By Diane Imrie and Richard Jarmusz

Paperback $24.95

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Farm-Fresh and Fast

Farm-Fresh and Fast

By FairShare CSA Coalition

Paperback $24.95

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Rebuilding the Foodshed

Rebuilding the Foodshed

By Philip Ackerman-Leist

Paperback $19.95

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Taste, Memory

Taste, Memory

By David Buchanan

Paperback $17.95

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Genetic Roulette

Genetic Roulette

By Jeffrey M. Smith

DVD $19.95

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Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

Paperback $40.00

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The Preserving the Harvest Set (2-Book Bundle)

The Preserving the Harvest Set (2-Book Bundle)

By The Gardeners and Farmers of Centre Terre Vivante and Carol Deppe

Quantity pack $54.95

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Home Baked

Home Baked

By Hanne Risgaard

Hardcover $39.95

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The Art of Fermentation

The Art of Fermentation

By Sandor Ellix Katz

Hardcover $39.95

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Cheese and Culture

Cheese and Culture

By Paul Kindstedt

Paperback $17.95

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