Chelsea Green Publishing

Food & Drink

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Make Mead Like a Viking

Make Mead Like a Viking

By Jereme Zimmerman

Paperback $24.95

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Cheddar

Cheddar

By Gordon Edgar

Hardcover $25.00

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Paperback $17.95

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The Book of Pears

The Book of Pears

By Joan Morgan

Hardcover $65.00

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The Hop Grower's Handbook

The Hop Grower's Handbook

By Laura Ten Eyck and Dietrich Gehring

Paperback $34.95

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One-Straw Revolutionary

One-Straw Revolutionary

By Larry Korn

Paperback $19.95

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The New Bread Basket

The New Bread Basket

By Amy Halloran

Paperback $17.95

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The Art of Natural Cheesemaking

The Art of Natural Cheesemaking

By David Asher

Paperback $34.95

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The New Livestock Farmer

The New Livestock Farmer

By Rebecca Thistlethwaite and Jim Dunlop

Paperback $29.95

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The Occidental Arts and Ecology Center Cookbook

The Occidental Arts and Ecology Center Cookbook

By The Occidental Arts and Ecology Center and Olivia Rathbone

Hardcover $40.00

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Altered Genes, Twisted Truth

Altered Genes, Twisted Truth

By Steven Druker

Paperback $21.95

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Slow Wine 2015

Slow Wine 2015

By Slow Food Editore

Paperback $25.00

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Discovering the Truffle

Discovering the Truffle

By Slow Food Editore

Paperback $15.00

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The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

Paperback $29.95

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Around The World in 80 Plants

Around The World in 80 Plants

By Stephen Barstow

Paperback $29.95

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The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

Paperback $24.95

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The Chelsea Green Reader

The Chelsea Green Reader

Paperback $15.00

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Defending Beef

Defending Beef

By Nicolette Hahn Niman

Paperback $19.95

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The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

Paperback $29.95

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The Heal Your Gut Cookbook

The Heal Your Gut Cookbook

By Hilary Boynton and Mary Brackett

Paperback $29.95

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Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

By Tradd Cotter

Paperback $39.95

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