Chelsea Green Publishing

Power from the People

Pages:288 pages
Book Art:Black and white photos
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584098
Pub. Date August 13, 2012

Power from the People

How to Organize, Finance, and Launch Local Energy Projects

By Greg Pahl
Foreword by Van Jones

Availability: In Stock

Paperback

Available Date:
August 13, 2012

$19.95

Over 90 percent of US power generation comes from large, centralized, highly polluting, nonrenewable sources of energy. It is delivered through long, brittle transmission lines, and then is squandered through inefficiency and waste. But it doesn't have to be that way. Communities can indeed produce their own local, renewable energy.

Power from the People explores how homeowners, co-ops, nonprofit institutions, governments, and businesses are putting power in the hands of local communities through distributed energy programs and energy-efficiency measures.

Using examples from around the nation - and occasionally from around the world - Greg Pahl explains how to plan, organize, finance, and launch community-scale energy projects that harvest energy from sun, wind, water, and earth. He also explains why community power is a necessary step on the path to energy security and community resilience - particularly as we face peak oil, cope with climate change, and address the need to transition to a more sustainable future.

This book - the second in the Chelsea Green Publishing Company and Post Carbon Institute's Community Resilience Series - also profiles numerous communitywide initiatives that can be replicated elsewhere.

REVIEWS AND PRAISE

Bookwatch Review-

Greg Pahl, an environmental activist who co-founded ACORN and served as an intelligence officer in the military during the Vietnam War, presents a "community resilience guide" for the local energy movement. He organizes the book into four progressive sections. The first consists of three essays that outline broad trends in energy usage and sourcing around the world, conservation and re-localization, and the need to rethink our relationship to energy. The second turns to household energy use and how to become more efficient or produce your own energy. The third and largest section explores alternative energy sources in different localities where they have been implemented. They include solar, wind, geothermal, and new fuel-sources for combustion. The very last chapter in that section turns to "exceptional community initiatives." Part four is Pahl's "call to action" and advice for preparing for action. A resource guide in the back includes energy programs, community development, and transportation. Community Van Jones provides a forward.

"Energy is at the heart of our 21st century economic-ecological crisis, but most writing on the subject is suffused either with immobilizing anticipation of doom or giddy wishful thinking. Here at last is a genuinely helpful energy book, one that's realistic and practical. If you want to actually do something about our energy future, here is where to start."--Richard Heinberg, senior fellow, Post Carbon Institute; author, The End of Growth

"Talk about down-and-dirty. Or rather, down-and-clean! Here's the actual useful detail on how to do the stuff that really needs doing. Read it and get to work!"--Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet

"Greg Pahl's superb guide to community energy and how to unlock its potential is essential reading for anyone interested in the economic future of the place they live. As a Community Resilience Guide it is just that--a powerful guide showing how enhancing your community's resilience is a key form of economic development. And there is nowhere better to start than with rethinking our relationship to energy. You will find yourself waking up at 3 a.m. to scribble down the ideas and actions that this book has inspired. Make sure you keep a pen and paper by the bed."--Rob Hopkins, author of The Transition Companion

"Greg Pahl's Power from the People is an inspirational guide to the burgeoning community-power movement. His case studies of people who are making a difference are often tales of endurance and survival, but also powerful testaments to the human spirit. Bravo to Pahl and Power from the People for explaining how feed-in tariffs have produced a community-power revolution in Europe and how they can do the same here in North America."--Paul Gipe, author of Wind Power, advocate, and renewable energy industry analyst

ForeWord Reviews-
"The movement to source energy at the local level has boomed in recent years. Power from the People is a good guide for entrepreneurs looking to get in on the trend in an environmentally conscious way. Community energy has multiple facets, and this book covers them in a logical way. Part One discusses the various aspects of energy localization, including sections on “Energy and Our Communities” and “Rethinking Energy.” Part Two brings the discussion down to a hyper-local level with “Your Household’s Energy Resilience.” This section expounds on the point that there are several steps to energy efficiency, and the first is energy conservation. The book provides concrete advice for the homeowner seeking to reduce their energy consumption and then offers ways that a homeowner can reduce their dependence on outside power generation. It covers relatively unknown topics such as geoexchange and micro-hydro and also includes tips specifically for urban dwellers. From there, the discussion expands to include the entire community. Part Three addresses the parallels and differences between consumer energy and consumer agriculture. The book details important steps to setting up cooperatives, partnerships, and community investment in the project and expands to discussion of specific types of energy. Part Three also offers specific examples of communities around the country that have successfully relocalized many forms of energy. From the Burlington Cohousing Solor Project in Vermont to liquid biogas initiatives at Quad County Corn Processors in Iowa to geothermal power plants at the Oregon Institute of Technology, Power from the People gives real-life examples of the ways that a community can energize itself. Containing appendices with extensive endnotes, a virtual library of additional resources, and a glossary of common industry terms, this book provides a great starter guide for anyone pursuing a local energy project."

Booklist Reviews-
"Pahl’s alternative energy guidebook, The Citizen-Powered Energy Handbook (2007), urged homeowners to cut their dependence on fossil fuels and looked at communities, such as those in Asheville, North Carolina, and Sweden, where locally produced, renewable energy has already made a significant impact. With its focus on U.S.-based technologies and resources, this follow-up volume offers brass-tacks practical advice on the planning, organizing, and financing angles of implementing alternative power without waiting for big government to pitch in. In 14 impressively detailed and inspiring chapters, Pahl explains why our current reliance on fossil fuels is unsustainable and provides concrete how and where examples of coops and neighborhoods in states from Oregon to Vermont, in which such energy sources as solar, wind, and geothermal are now supplementing and even supplanting conventional power. Along with an extensive guide to grass-roots power associations and online resources, Pahl gives sound advice on how individuals can conserve energy. For any private citizen or community looking to cut the cord from corporate utilities, Pahl’s manual delivers a cornucopia of ideas."

AWARDS

  • Winner - Atlas Awards, 2012 Accomplishments

ABOUT THE AUTHOR

Greg Pahl

Greg Pahl is the author of numerous books on energy and also writes for Mother Earth News and various other publications on biodiesel, wind power, wood heat, solar energy, heat pumps, electric cars, and a wide range of other topics related to living in a post-carbon world.

His books include Power from the People: How to Organize, Finance, and Launch Local Energy Projects (2012, Chelsea Green), Biodiesel: Growing a New Energy Economy (2005, Chelsea Green), Natural Home Heating: The Complete Guide to Renewable Energy Options (2003, Chelsea Green), The Complete Idiot’s Guide to Saving the Environment (2001, Macmillan/Alpha Books), and The Unofficial Guide to Beating Debt (2000, IDG Books).

Pahl has been involved in environmental issues for more than twenty-five years. In the 1970s he lived off the grid in a home in Vermont with a wind turbine atop an 80-foot tower that provided for his electrical needs. He is a founding member of the Vermont Biofuels Association as well as the Acorn Renewable Energy Co-op. Pahl attended the University of Vermont and was a military intelligence officer in the US Army during the Vietnam War.

ALSO BY THIS AUTHOR

Biodiesel

Biodiesel

By Greg Pahl

For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

Available in: Paperback

Read More

Biodiesel

Greg Pahl, Bill McKibben

Paperback $19.95

AUTHOR VIDEOS

Fossil-Fuel Free: Greg Pahl Explains His Wood-Pellet Boiler

Greg Pahl explains his Solar Domestic Hot Water System

Greg Pahl Saves Energy and Money with a Fireplace Insert

Greg Pahl Explores a Sustainable Green Home

How Geothermal Heat Pumps Work

How Geothermal Heat Pumps Work

Enhanced Geothermal Systems (EGS)

Enhanced Geothermal Systems (EGS)

AL GORE: Green Energy by 2018 (7/17 Speech)

AL GORE: Green Energy by 2018 (7/17 Speech)

YOU MAY ALSO LIKE

Lean Logic

Lean Logic

By David Fleming

Lean Logic is David Fleming’s masterpiece, the product of more than thirty years’ work and a testament to the creative brilliance of one of Britain’s most important intellectuals.

A dictionary unlike any other, it leads readers through Fleming’s stimulating exploration of fields as diverse as culture, history, science, art, logic, ethics, myth, economics, and anthropology, being made up of four hundred and four engaging essay-entries covering topics such as Boredom, Community, Debt, Growth, Harmless Lunatics, Land, Lean Thinking, Nanotechnology, Play, Religion, Spirit, Trust, and Utopia.

The threads running through every entry are Fleming’s deft and original analysis of how our present market-based economy is destroying the very foundations—ecological, economic, and cultural— on which it depends, and his core focus: a compelling, grounded vision for a cohesive society that might weather the consequences. A society that provides a satisfying, culturally-rich context for lives well lived, in an economy not reliant on the impossible promise of eternal economic growth. A society worth living in. Worth fighting for. Worth contributing to.

The beauty of the dictionary format is that it allows Fleming to draw connections without detracting from his in-depth exploration of each topic. Each entry carries intriguing links to other entries, inviting the enchanted reader to break free of the imposed order of a conventional book, starting where she will and following the links in the order of her choosing. In combination with Fleming’s refreshing writing style and good-natured humor, it also creates a book perfectly suited to dipping in and out.

The decades Fleming spent honing his life's work are evident in the lightness and mastery with which Lean Logic draws on an incredible wealth of cultural and historical learning—from Whitman to Whitefield, Dickens to Daly, Kropotkin to Kafka, Keats to Kuhn, Oakeshott to Ostrom, Jung to Jensen, Machiavelli to Mumford, Mauss to Mandelbrot, Leopold to Lakatos, Polanyi to Putnam, Nietzsche to Næss, Keynes to Kumar, Scruton to Shiva, Thoreau to Toynbee, Rabelais to Rogers, Shakespeare to Schumacher, Locke to Lovelock, Homer to Homer-Dixon—in demonstrating that many of the principles it commends have a track-record of success long pre-dating our current society.

Fleming acknowledges, with honesty, the challenges ahead, but rather than inducing despair, Lean Logic is rare in its ability to inspire optimism in the creativity and intelligence of humans to nurse our ecology back to health; to rediscover the importance of place and play, of reciprocity and resilience, and of community and culture.

-----

Recognizing that Lean Logic’s sheer size and unusual structure could be daunting, Fleming’s long-time collaborator Shaun Chamberlin has also selected and edited one of the potential pathways through the dictionary to create Surviving the Future: Culture, Carnival and Capital in the Aftermath of the Market Economy. The content, rare insights, and uniquely enjoyable writing style remain Fleming’s, but presented at a more accessible paperback-length and in conventional read-it-front-to-back format.

Available in: Hardcover

Read More

Lean Logic

David Fleming, Shaun Chamberlin, Jonathon Porritt

Hardcover $50.00

The New Bread Basket

The New Bread Basket

By Amy Halloran

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning.

Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint.

While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. 

Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment.

Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.

Available in: Paperback

Read More

The New Bread Basket

Amy Halloran

Paperback $17.95

Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

By Tradd Cotter

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? 

For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. 

The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. 

Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.

Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

Available in: Paperback

Read More

Organic Mushroom Farming and Mycoremediation

Tradd Cotter

Paperback $39.95

From the Wood-Fired Oven

From the Wood-Fired Oven

By Richard Miscovich

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

•    Making pizza and other live-fire flatbreads;
•    Roasting fish and meats;
•    Grilling, steaming, braising, and frying;
•    Baking pastry and other recipes beyond breads;
•    Rendering animal fats and clarifying butter;
•    Food dehydration and infusing oils;
•    And myriad other ways to use the oven's residual heat.

Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .

From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

Available in: Hardcover

Read More

From the Wood-Fired Oven

Richard Miscovich, Daniel Wing

Hardcover $44.95