Chelsea Green Publishing

The Permaculture Way

Pages:239 pages
Book Art:Black and white line drawings
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781856230285
Pub. Date March 30, 2005

The Permaculture Way

Practical Steps to Create a Self-Sustaining World

By Graham Bell
Illustrated by Brick
Preface by David Belamy
Foreword by Bill Mollison

Availability: In Stock

Paperback

Available Date:
March 30, 2005

$29.95

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

ABOUT THE AUTHOR

Graham Bell

Graham Bell is the former editor of Permaculture News. He worked for the Prince's Trust and is now a freelance environmental consultant. He lives and works in the Scottish Borders, and is married with two children.

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Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.

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Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature.

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