Chelsea Green Publishing

The New Horse-Powered Farm

Pages:368 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584166
Pub. Date March 05, 2013

The New Horse-Powered Farm

Tools and Systems for the Small-Scale, Sustainable Market Grower

By Stephen Leslie
Foreword by Lynn Miller

Availability: In Stock

Paperback

Available Date:
March 05, 2013

$45.00

In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and present a viable model for a small farm that lasts, while offering enjoyment for the whole family. This is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead, from longtime horse farmer Stephen Leslie.

The New Horse-Powered Farm sets the stage for incorporating draft power on the farm by presenting tips on getting started with horses, care of the work horse, different horse-training systems, and the merits of different draft breeds. The novice teamster is introduced to the basic tools of horse-drawn tillage and cultivation used for profitable horse-powered farming, with a spotlight on whole-farm management, as well as information on haying with horses, raising small grains, managing the woodlot, farm education, agritourism, and more.

Incorporated throughout are profiles of more than a half-dozen farms that epitomize some exciting new trends in agriculture and highlight the new and old horse-drawn equipment used for profitable market gardening, including contributions directly from the farmers about what works and what doesn't. The novice teamster is introduced to the specifics of horse-drawn tillage and cultivation of the market garden, and using horses in the woodland. Recent studies on the economics of horse-powered market gardening and a comparison between horse-, human-, and tractor-powered systems have been included to help round out the picture. The resources section lists contact info for teamster schools, books, draft-animal publications, annual events, equipment manufacturers, parts and repairs, and more. A must-have for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.

REVIEWS AND PRAISE

Publisher's Weekly-

"How many citizens of the 21st century know that a teamster is someone who drives workhorses? Leslie—a former art student and monk turned small-scale farmer—is part of a growing revival of horse-powered farming, and in this comprehensive, thoughtful guide, he dusts off archaic terms and demonstrates how he and others are reviving and revising traditional skills for a postmodern era of rising oil prices, soil loss and degradation, and climate change. The author covers horse selection and care; working and communicating with horses; training horses and drivers; old, repurposed, and newly created tools; and uses for horse labor on a small farm. Leslie also offers economic comparisons to tractor- and human-powered farms. Perhaps most importantly, he draws on stories from contemporary horse-powered farms to demonstrate both the satisfaction and difficulties of living in a work relationship with animals. 'The lively presence and wonderful mix of personalities the workhorses bring adds a richness of relationships that makes the farm without animals seem sterile and lonesome in comparison,' Leslie writes. This will be compelling reading for the enthusiastic and idealistic young farmers in the local food movement."

ForeWord Reviews-

"As homesteading and back-to-the-land movements gain momentum, many people are drawn to small-scale farming, where they feel more connected to the earth and its rhythms. Although there are plenty of cutting-edge tractors and implements available to them, sustainability-minded growers are gravitating toward more traditional methods for cultivation and farm maintenance, and often that means employing horses.

In his outstanding guide The New Horse-Powered Farm, Stephen Leslie covers a wide range of topics that will help many readers feel more comfortable about introducing horse labor into farming and gardening. With his comprehensive, crucial presentation of best practices, it’s likely that Leslie will serve as informal mentor to thousands more.

Leslie backs up his advice with extensive experience; he and his wife manage an organic farm in Vermont, and he previously served as an apprentice at a biodynamic farm in upstate New York. His book has its origins in a series of articles Leslie wrote for Small Farmer’s Journal about working with Fjord horses, which he expanded into a thorough, useful guide that will shepherd farmers through choosing a breed, basic horse care, training horses, making compost, and plow usage, among other topics.

Also well articulated are topics on growing, including use of plastic mulch, seeding cover crops, and planning vegetable fields according to horse-powered harvest methods. Throughout, Leslie includes numerous photos that illustrate his main points and some of the horse breeds and harness systems that vary from farm to farm.

In addition to handy sidebars with plenty of tips, Leslie includes commentary from other farm owners, making the book into a rich compendium of opinion and advice.

Fascinating and exceptionally well written, The New Horse-Powered Farm is a major work that deserves to be on the shelf of every small-scale market grower, whether they use horses or not.

Although he covers an variety of technical information—right down to thoughts about the tongue length for implements pulled by draft ponies—Leslie writes in an accessible style that’s understandable to the layman. When he veers slightly into the realm of sustainability issues like water retention and soil conservation, he introduces an idealistic tone without sounding dire or political. He simply believes in what he’s doing, and conveys his beliefs with passion and commitment."

Library Journal-

"Readers will quickly find this work, far from a nostalgic look at using horses to farm, to be an excellent, practical guide to incorporating horses into sustainable farming practices. Leslie has used draft horses to farm and garden for several years and currently manages an organic farm at the Cobb Hill Ecovillage in Hartland, Vermont. In this comprehensive work, the author successfully covers the selection of draft breeds (from minis to full size) based on the amount and kinds of work to be accomplished, types of harnesses and hitches (single and multi-horse), advances in horse-powered equipment, best practices for creating fertile soils and working the land for a variety of crops, necessary training for both humans and horses, the economics aspects, and other uses of horses on the farm. The book includes  numerous stories of how horses have been incorporated into a variety of production systems by farmers other than the author, further demonstrating the variety of ways in which human, horse, and tractor systems can be combined to create more sustainable farming systems. VERDICT This book is highly recommended for both public and academic libraries, particularly those in rural settings."

"I applaud Stephen Leslie’s important new book, a volume that combines information about good farming and working with animals. This volume moves animal power forward yet another step."--Lynn Miller, from the Foreword

"Many equate draft horse-powered farming with tilting at windmills, a laudable but unrealistic ambition. In this book, however, Stephen Leslie demonstrates that draft horse power is ideally suited to vegetable market farming. Indeed, this comprehensive treatment of the subject provides the beginner or transitional farmer with the resources needed to succeed, as Leslie takes no shortcuts in his research and presentation of material."--Joe Mischka, editor & publisher, Rural Heritage Magazine

The New Horse-Powered Farm is a thorough and practical book for anyone considering horse-powered farming. Stephen Leslie knows and understands what he writes about because he walks the talk. This is an extraordinarily comprehensive guide for anyone interested in horse-powered farming, and clearly shows how to get started, from the selection and care of the different horse breeds, training the horse and the teamster, soil fertility, plowing, tillage, seeding, and harvesting, to managing pastures and making hay. As a lifelong horse-powered farmer, I learned a lot from reading this book.”--David Kline, founding publisher of Farming Magazine

ABOUT THE AUTHOR

Stephen Leslie

Stephen Leslie is the author of The New Horse-Powered Farm, published by Chelsea Green in 2013. He began his farming career in 1992 at Hawthorne Valley, a biodynamic farm in upstate New York, where he worked for three years as an apprentice. Since then, in partnership with his wife, Kerry Gawalt, he has made his living farming and gardening with draft horses. Currently, Stephen and Kerry and their daughter, Maeve, own and operate Cedar Mountain Farm, a Fjord-horse-powered CSA and Jersey-cow dairy at the Cobb Hill Cohousing in Hartland, Vermont. Stephen is a regular contributor to the Small Farmer’s Journal and Rural Heritage magazine.

ALSO BY THIS AUTHOR

Horse-Powered Farming for the 21st Century

Horse-Powered Farming for the 21st Century

By Stephen Leslie

With contributions from more than 60 contemporary draft-animal-powered farmers and equipment manufacturers

Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution—with working horses, mules, donkeys, and oxen at the heart of it.

Stephen Leslie’s first book, The New Horse-Powered Farm, presented an overview of the many facets of running a small, diversified farm with live horse power. Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over sixty draft animal-powered farmers from across North America and Europe. 

Each teamster’s story represents a patch in a quilt that is woven together with a narrative thread to guide the reader through the whole fabric of the growing season, from soil preparation to harvest. The book structure follows the seasonal progression of implements, beginning with several examples of contemporary draft-animal-powered produce farms; next an examination of the versatile utility of forecarts; then taking an in-depth look at fertility management on the farm; moving on through primary and secondary tillage, seeding and transplanting; then on to the multifold options for cultivators, tool carriers, and multipurpose implements, with technical harnessing and hitching details for the best use of the implements. For experienced teamsters and beginning market growers farming with horses, this is an invaluable and one-of-a-kind guide, sure to last forever in the agricultural canon. 

Available in: Hardcover

Read More

Horse-Powered Farming for the 21st Century

Stephen Leslie, David Kline

Hardcover $45.00

AUTHOR VIDEOS

Episode 75: Four Corners

YOU MAY ALSO LIKE

Everything I Want To Do Is Illegal

Everything I Want To Do Is Illegal

By Joel Salatin

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

Available in: Paperback

Read More

Everything I Want To Do Is Illegal

Joel Salatin

Paperback $23.95

The Lean Farm Guide to Growing Vegetables

The Lean Farm Guide to Growing Vegetables

By Ben Hartman

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work.

In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include:

  • Using Japanese paper pot transplanters
  • Building your own germinating chambers
  • Leaning up your greenhouse
  • Making and applying simple composts
  • Using lean techniques for pest and weed control
  • Creating Heijunka, or load-leveling calendars for efficient planning

Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food—the food your customers want.

Available in: Paperback

Read More

The Lean Farm Guide to Growing Vegetables

Ben Hartman

Paperback $29.95

The Resilient Farm and Homestead

The Resilient Farm and Homestead

By Ben Falk

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

Available in: Paperback

Read More

The Resilient Farm and Homestead

Ben Falk

Paperback $40.00

Street Farm

Street Farm

By Michael Ableman

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.

During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems.

Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.

Available in: Paperback

Read More

Street Farm

Michael Ableman

Paperback $29.95