Andy McKee first grew vegetables with his father at the age of five, and since then he has grown food in situations ranging from a seventeenth-story window box to guerrilla gardening in the middle of a Christmas-tree plantation. McKee had his eyes opened to the potential of polytunnels during a visit to one featuring a hot tub warmed by a clay oven. He lives with his wife and family in rural Dorset, England, and is entirely self-sufficient in vegetables.
Andy McKee Events
Sorry we don’t have any events but we’d love to change that. Have a thought on where one of our 400 authors could speak? Contact Author Events Manager, Jenna Stewart at email@example.com
To set up an author appearance contact Jenna Dimmick Stewart: