Andy McKee first grew vegetables with his father at the age of five, and since then he has grown food in situations ranging from a seventeenth-story window box to guerrilla gardening in the middle of a Christmas-tree plantation. McKee had his eyes opened to the potential of polytunnels during a visit to one featuring a hot tub warmed by a clay oven. He lives with his wife and family in rural Dorset, England, and is entirely self-sufficient in vegetables.
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