Chelsea Green Publishing

Edible Forest Gardens: 2 Volume Set

Pages:1068 pages
Book Art:Full-color illustrations and charts
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781890132606
Pub. Date November 15, 2005

Edible Forest Gardens: 2 Volume Set

Availability: In Stock

Hardcover

Available Date:
November 15, 2005

$150.00 $97.50

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

REVIEWS AND PRAISE

"These will be the benchmark works in the field for many years. The level of scholarship and meticulous footnoting is unsurpassed by anything I've seen in permaculture literature."--Toby Hemenway, author of Gaia's Garden

"A tree de force! A must-have set of books for anyone serious about polyculture, integrated organic garden and landscape design, permaculture in the temperate zones and, of course, food forests. The charts of condensed information alone are worth the price of admission. The best book on these topics in years Keep these books within arm's reach at all times!"--Robert Kourick, author of Designing and Maintaining Your Edible Landscape Naturally

HortIdeas-
We reviewed the first volume of this two-volume set in September 2005 HortIdeas--in fact, we were so impressed by it that we devoted that month's Book Reviews section entirely to it. Until Mycelium Running--another amazingly important and well-done book--appeared, we were considering doing the same this month for the second volume of Edible Forest Gardens, which is much thicker (by more than 270 pages!) than the first volume. The shorter length of this review certainly does not reflect the relative importance of the volumes--we recommend that anyone interested in experimenting with temperate-zone "gardening in the image of the forest" should study both.

Although Volume 2 ostensibly emphasizes "practical" information building on the "theoretical" ideas in Volume 1, it is clear that both volumes are essentially theoretical. That's because (as we discussed in our review of Volume 1) nobody has yet convincingly shown the viability of forest gardening (relying heavily on perennial crops) in temperate areas as a sustainable alternative to conventional gardening (based mainly on annual crops). Jacke and Toensmeier are, admirably, attempting to disseminate ideas gathered from a variety of source that might enable such viability. Ultimately, at this stage development of temperate-zone forest gardening techniques, virtually all approaches are experimental and in need of validation. We simply do not currently know their limitations.

Understanding that knowledge on "nest practices" for temperate-zone forest gardening needs to be established experimentally can be exciting for those willing and able to adopt the scientific attitude: no matter how they turn out, the results of an experiment, performed appropriately (meaning especially that adequate control treatments are provided), are never "bad." In other words, we think that would-be temperate-zone forest gardeners who are sincerely interested in helping to establish this novel form of agriculture should proceed by trying to test some of Jacke and Toensmeier's numerous design, site preparation, species choice and establishment, and management guidelines. We view Volume 2 of Edible Forest Gardens not as a recipe book for what works but rather as a compendium of possibilities for what could work--an invitation par excellence to experimentation instead of complacency. Right on!

Plants and Gardens News--Patricia Jonas, Brooklyn Botanic Garden-
But even if you grow enough organic food to feed yourself, are you doing what's best for the ecosystem? "Many drawbacks of modern agriculture persist in organic farming and gardening," Dave Jacke and Eric Toensmeier write in Edible Forest Gardens, because they do not "mimic the structure of natural systems, only selected functions." Even Quail Hill Farm members are still harvesting mostly annual crops grown in plowed fields. Jacke and Toensmeier offer a radical vision for stepping out of the conceptual continuum of conventional agriculture and organic farming. They point to the productivity of temperate forests--which is twice that of agricultural land in terms of net calories--and take that as their design model. Building on Robert Hart's classic book, Forest Gardening, and incorporating permaculture practice, Jacke and Toensmeier propose a garden where many species of edible perennial plants are grown together in a design that mimics forest structure and function.

Edible Forest Gardens is an ambitious two-volume work whose influence should extend well beyond ecologists and permaculturists and, in the best of all outcomes, reach into the mainstream. Volume one lays out the "Ecological Vision and Theory for Temperate Climate Permaculture," and it also includes a very useful analysis of existing forest gardens (one only 50 by 90 feet) and a tantalizing 30-page appendix of "top 100" species. As of this writing, volume two, which focuses on practical design and maintenance considerations, is just being released, but on the evidence of volume one, I have no doubt the set will be an indispensable reference for gardeners and farmers for decades.

"When people have food gardens," the authors write, "they usually are tucked out of sight and out of view of the neighbors. They rely on external inputs of energy, nutrients, insect and disease controls, and water and are based primarily on annual plants. For some reason, growing food is considered unsightly, unseemly, possibly antisocial, and in some towns and cities, illegal! The tremendous infrastructure we have built in our cities and towns reflects a culture and horticulture of separation and isolation." The consequences of such attitudes about growing food have been disastrous, and each of us can contribute to the repair effort. Jacke and Toensmeier say that the principles of forest gardening can be applied even in a tiny urban yard or on a rooftop. Containers of edible perennials and annuals on a rooftop are not most farmers' idea of agriculture, but I grow nearly 20 percent of the authors' top 100 species and intend to look for ways to take this small start much further.

And what about chocolate and oranges? Clearly there are foods that cannot be grown in a temperate forest. "We do not expect forest gardening to replace regular gardening or the foods we know and love," the authors admit. "Just how far we can take forest gardening in supplying food for ourselves is not yet determined." Finding the answer may be the most optimistic work gardeners and farmers can do.

AWARDS

  • Runner-up - Garden Writers Association, Media Award - 2006

ABOUT THE AUTHOR

Dave Jacke

Dave Jacke has been a student of ecology and design since the 1970s, and has run his own ecological design firm—Dynamics Ecological Design Associates—since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. He has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas, but mainly in the Northeast. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon's Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). You can learn more about his work at edibleforestgardens.com. He lives in Keene, New Hampshire.

Eric Toensmeier

Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.

AUTHOR EVENTS

March 07, 2016

Eric Toensmeier at Las Cañadas Agroecology and Permaculture Center

Veracruz, Mexico | Eric Toensmeier
From March 7th through March 15th, Eric Toensmeier will be teaching a course in spanish at Las Cañadas in Veracruz, Mexico. The course, which will teach how to use livestock and perennial vegetables to sequester carbon, costs 7000 pesos (or approximately $425) to attend. The cost of registration includes meals and lodging. This course has a limit of 22 participants - RSVP today!

See all Events by this Author

ALSO BY THIS AUTHOR

Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

Read More

Edible Forest Gardens, Volume I

Dave Jacke, Eric Toensmeier

Hardcover $75.00

Edible Forest Gardens, Volume II

Edible Forest Gardens, Volume II

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

Read More

Edible Forest Gardens, Volume II

Dave Jacke, Eric Toensmeier

Hardcover $75.00

Paradise Lot

Paradise Lot

By Eric Toensmeier and Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Available in: Paperback, eBook

Read More

Paradise Lot

Eric Toensmeier, Jonathan Bates

Paperback $19.95

Perennial Vegetables

Perennial Vegetables

By Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: Paperback

Read More

Perennial Vegetables

Eric Toensmeier

Paperback $35.00

AUTHOR VIDEOS

Eric Toensmeier Edible Forest Garden Workshop (Part 1)

Eric Toensmeier Edible Forest Garden Workshop (Part 2)

Eric Toensmeier Edible Forest Garden Workshop (Part 3)

Perennial Vegetable Gardening DVD Trailer

Eric Toensmeier, author of Perennial Vegetables, tours his perennial root crop.

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 4 of 4)

Four Perennial Vegetables Perfect for Shady Spots

Perennial Staple Crops presentation

Perennial Staple Crops presentation

Perennial Polyculture Guidelines

Perennial Polyculture Guidelines

Regenerative Farming

Regenerative Farming

YOU MAY ALSO LIKE

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

By Will Bonsall

"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place.

In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture.

For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture—not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more.

What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts—even uncommon but useful permaculture plants like groundnut (Apios).

In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience.

"My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

Available in: Paperback

Read More

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

Will Bonsall

Paperback $34.95

The Sheer Ecstasy of Being a Lunatic Farmer

The Sheer Ecstasy of Being a Lunatic Farmer

By Joel Salatin

Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.

In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.

Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.

Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.

Available in: Paperback

Read More

The Sheer Ecstasy of Being a Lunatic Farmer

Joel Salatin

Paperback $25.00

Solviva

Solviva

By Anna Edey

This book is about one woman's vision and commitment to learning to live sustainably and in harmony with life on Earth. Since 1976 Anna Edey has made one astonishing discovery after another, developing methods of sustainable living under the name Solviva Solar-Dynamic, Bio-Benign Design. The results of her experiments and methods have again and again exceeded highest hopes and expectations.

Solviva describes the exciting trials and triumphs of her journey and offers convincing proof that we can, with today's technology and knowledge, live in ways that reduce pollution and depletion of resources by 80 percent or more, and at the same time reduce the cost of living and improve the quality of life in urban and rural locations. Solviva contains 155 color illustrations and detailed instructions and recommendations to help others along their own journeys toward living sustainably.

Available in: Paperback

Read More

Solviva

Anna Edey

Paperback $35.00

Wormania!

Wormania!

By Mary Appelhof and Caton Gauthier

Wormania! offers kids a rare opportunity to view exciting images of live worms at work, and demonstrates how anatomy and physiology can be taught without having to dissect the worm. See a nightcrawler drag a leaf across the ground, the rhythmic beating of a worm's five pairs of hearts, and a baby worm hatching from its cocoon.

Songwriter and entertainer Billy B. Brennan and the Brennan kids, Julian, Shannon, and James make this a fast-paced, educational, and entertaining video.

Available in: VHS video

Read More

Wormania!

Mary Appelhof, Caton Gauthier

VHS video $34.90