Chelsea Green Publishing

Designing Ecological Habitats

Pages:286 pages
Size: 7.5 x 9.75 inch
Publisher:Permanent Publications
Paperback: 9781856230612
Pub. Date January 15, 2014

Designing Ecological Habitats

Creating a Sense of Place

Edited by E. Christopher Mare and Max O. Lindegger

Availability: In Stock

Paperback

Available Date:
January 15, 2014

$29.95 $22.46

Designing Ecological Habitats is the third volume in the Four Keys to Sustainable Communities series and is an important and eloquent exploration of humanity’s limits to growth, addressing the problems arising from climate change, habitat destruction, population growth, and resource depletion.

This is not a book of theoretical ideas but an anthology of solutions, of experience, tried and tested, from experts all over the world. The designs and practices included in this book present a vision for the future, already tested out in ecovillages, sustainable communities, and projects in many countries. These are practical low-carbon solutions that provide significant improvements in the quality of life.

Designing Ecological Habitats is an anthology of work by writers who have created, built, lived in, and thrived in eco-developments, and addresses green building, food resources, appropriate technology, and restoring nature.

“By understanding the process of creating integrated ecological designs, we also make explicit the process of creating integrated social and economic systems. We reconnect with the true meaning of ecology that comes from the Greek word oikos, meaning ‘home’ or ‘a place to live.’ Humanity’s greatest challenge is to ensure that planet Earth can support human life far into future centuries not only by adapting to climate change but also by mitigating it.”—from the Foreword by Mark Richmond, director, Division of Education for Peace and Sustainable Development, UNESCO Education Sector.

The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological, and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and The Song of the Earth. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

YOU MAY ALSO LIKE

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine

By Pascal Baudar

With detailed recipes for ferments, infusions, spices, and other preparations

Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.”

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated.

For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place.

This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.

The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Available in: Hardcover

Read More

The New Wildcrafted Cuisine

Pascal Baudar

Hardcover $40.00

The Song of the Earth

The Song of the Earth

The Song of the Earth is the fourth and final volume in the Four Keys to Sustainable Communities series and brings together the voices of leading visionaries in science, spirituality, indigenous wisdom, innovative community, and social activism to paint a powerful portrait of new possibilities for the human family.

People across the globe yearn for a new civilization of harmony and vibrant cooperation among all peoples—living in balance with the Earth. This vision is not a dreamy fantasy; it is the birthright of humanity.

Stories, interviews, articles, and ideas from all over the world are collected to create an integral worldview for others to build upon. “The Song of the Earth contains voices that need to be heard, voices that affirm the unity of all life.”—Llewellyn Vaughan-Lee

The Song of the Earth is the attempt to create an integral picture. It is the call to explore the marvelous web of life on our planet. It asks that we consciously design gentle, sustainable lifestyles and communities that honor diversity in all forms. The celebrated list of contributors includes Satish Kumar, Wangari Maathai, Joanna Macy, Chris Johnstone, Duane Elgin, Thomas Berry, Elisabet Sahtouris, Ross and Hildur Jackson, Jetsunma Tenzin Palmo, Llewellyn Vaughan-Lee, David Korten, The Venerable Dugu Choegyal Rinpoche, and Stephan Harding.

The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and Designing Ecological Habitats. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

Available in: Paperback

Read More

The Song of the Earth

Maddy Harland, William Keepin

Paperback $29.95

Genetic Roulette

Genetic Roulette

By Jeffrey M. Smith

Eating genetically modified food is gambling with every bite.

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half. It also exposes how industry research is rigged to avoid finding problems.

This book, prepared in with input by more than 30 scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods. As the world's most complete reference on the health risks of GM foods, Genetic Roulette is also ideal for schools and libraries.

Available in: Hardcover

Read More

Genetic Roulette

Jeffrey M. Smith

Hardcover $27.95

The Chelsea Green Reader

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.


The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.


"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Available in: Paperback, eBook

Read More

The Chelsea Green Reader

Ben Watson, Ian Baldwin

Paperback $15.00