Chelsea Green Publishing

Designing and Maintaining Your Edible Landscape Naturally

Pages:382 pages
Book Art:Black and white photos and illustrations throughout
Size: 8.25 x 11 inch
Publisher:Chelsea Green Publishing
Paperback: 9781856230261
Pub. Date March 30, 2005
eBook: 9781603581158
Pub. Date March 30, 2005

Designing and Maintaining Your Edible Landscape Naturally

By Robert Kourik
Edited by Mark Kane
Foreword by Rosalind Creasy
Illustrated by Maia Massion

Availability: In Stock

Paperback

Available Date:
March 30, 2005

$49.95

Availability: In Stock

eBook

Available Date:
March 30, 2005

$49.95 $39.96

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

REVIEWS AND PRAISE

Publishers Weekly-
Kourik's color photos and Massion's art effectively illustrate a text that fulfills the title's promise. The author's advice is sound and practical although the reader may bridle at his tone at times. (Attempting a chatty informality, for example, he orders one to "find a comfortable chair and leaf through the book.") Otherwise, this is a valuable guide to the holistic approach to gardening, which relies on natural fertilizers and avoids chemicals. The author begins with suggestions for designing plots according to environment, space available, personal preferences. (The pictures prove that areas featuring vegetables, herbs, fruit- and nut-bearing trees and other edibles can be beautiful.) Kourik, who frequently appears on TV and lectures nationally, includes recipes that use the wide variety of foods featured here.

ABOUT THE AUTHOR

Robert Kourik

Robert Kourik began his career in organic landscape maintenance in 1974. Over the next four decades, he honed his horticulture-related skills by working with clients throughout the US, and has since written fourteen books on the creation of sustainable homes and gardens.

His book Designing and Maintaining Your Edible Landscape—Naturally, originally written in 1986, has become a classic in its field, defining the genera of gardening now known as “edible landscaping,” and focusing on organic, natural, sustainable, integrated systems.

His extensive thirty-five-year-old ornamental/herbal drought- and deer-resistant garden and orchard have never been watered.

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Drip Irrigation for Every Landscape and All Climates,  2nd Edition

Drip Irrigation for Every Landscape and All Climates, 2nd Edition

By Robert Kourik

Drip irrigation is the best way to help any plant flourish and survive tough times, especially short or long droughts. Pick the wrong "stuff " and you easily can feel overwhelmed. Robert Kourik's Drip Irrigation for Every Landscape and All Climates clearly explains how to use less water yet increase the yields of vegetables and promote the growth and flowering of all plants--trees, shrubs, and container plants--in any climate, even where it rains irregularly.

In the tradition of the original groundbreaking book, this fully revised edition incorporates new information essential for gardeners, including how to manage limited water supplies with precision and efficiency, without the clutter of hundreds of widgets and gizmos, and the knowledge is shared in Kourik's inimitable, friendly, down-to-earth, and easy-to-understand style.

Drip Irrigation for Every Landscape and All Climates,reveals how to:

    • Utilize drip irrigation for everything you grow--trees, shrubs, hanging plants, container plants, and vegetable and flower gardens --and save up to 50 percent of your water compared to sprinklers.
    • Use a streamlined configuration of hardware and tubing.
    • Choose the best, sturdiest hardware that will last for decades in your home landscape and vegetable garden.
    • Pick tubing that has no emitters punched on the outside--these have a tendency to break off--and use this tubing buried beneath the surface to irrigate without losing any water to wind or evaporation.
    • Roll out a drip system in a very short period of time, avoiding tedious hours punching in emitters or adding smaller tubing to reach each plant.
    • Capture and reuse gray water and cistern water for irrigation.
    • Construct a system in which the main parts are effectively hidden or can be simply attached to an existing garden faucet.
    • Individual projects are carefully detailed and include: how anyone can construct a system by attaching it to an existing garden faucet or the main water supply, constructing larger assemblies for big gardens, irrigating all sizes of potted plants, easy ways to irrigate a vegetable garden, and how to lay out tubing for the best health of trees and shrubs.




Available in: Paperback

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Roots Demystified

Roots Demystified

By Robert Kourik

Roots Demystified explains simple solutions for growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardener’s world, revealing how roots really grow while correcting common errors such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered underlie lawns, prairies, shrubs, vegetables, fruit trees, and native and ornamental trees. Practical tips for how a gardener can use this information to create more abundant vegetables, better lawns, and sturdier trees and shrubs are offered with each of the 70 illustrations. Roots Demystified also describes several ways to garden without turning the soil—no-till and surface cultivation—a plus for aging baby-boomers.

Available in: Paperback

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Robert Kourik

Paperback $25.00

Understanding Roots

Understanding Roots

By Robert Kourik

Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.

Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands.

Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.

The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper).

This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.

Available in: Paperback

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Understanding Roots

Robert Kourik

Paperback $24.95

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Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skærtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen's celebrated restaurant NOMA, recently accorded a "World's Best Restaurant" award, uses Skærtoft Mølle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked.

Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skærtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive!

Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover's library.

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With information on siting, planting, tending, harvesting, processing, and brewing

It’s hard to think about beer these days without thinking about hops. 

The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. 

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The book also provides readers with detailed information on: 
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•    Harvesting, drying, analyzing, processing, and pricing hops for market.

The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.

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Available in: Paperback, eBook

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