By Gordon “Zola” Edgar, author of Cheesemonger: A Life on the Wedge

This has been making the rounds, but it really is one of the best how-to-make-cheese videos I’ve seen. Simple and concise.

I was going to mock the ’70s cheesemaking hippies (with love) but turns out this is the Crowley Cheese, the second oldest continually operating cheese plant in the country (Marin French is the oldest).

(Thanks to Kelly The P!)

 
Originally published on gordonzola.net

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