Survive the Winter Blues: Save 25 – 60% Off

Categories: Chelsea Green News, Food & Health, Garden & Agriculture
Posted on Thursday, January 30th, 2014 at 8:00 am by admin

There is no denying it: the days are shorter and unless you planned for a winter garden, fresh vegetables from your backyard have long passed.

But don’t let the winter get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’.

Winter Sale: 25 – 60% Off Selected Titles
Until February 15th

We’ve shared a few easy, DIY recipes: from growing your own sprouts, a new take on flank steak, fermenting, baking, and of course day dreaming (and planning) for spring.

For next year, don’t limit your harvest to summer months. Dive into Four Season Harvest and The Winter Harvest Handbook so you can grow cold-hardy winter crops through the most biting cold.

Happy reading (and eating) from your friends at Chelsea Green Publishing.

Discount codes do not combine with other offers—our books already on sale for example.
Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). 

Sprouts: Breath Life back into Winter

Is your root cellar down to potatoes and onions? Fear not – growing sprouts is one of the simplest things you can do to breathe life into the deprivations of winter. Grow it »»

The Gourmet Butcher’s Pig in a Flanket


Looking for a new take on the flank steak? Let master butcher Cole Ward guide you with this easy and tasty recipe. Make it »»


Chop, Salt, Pack, Wait: Four Simple Steps to Making the Best Sauerkraut on Earth

Four easy steps are all you need to turn veggies into a long-lasting, tangy condiment perfect to serve alongside sausage or eggs.

So go ahead, make friends with the microbes in your life. Make it »»


Sweet Desserts: Cinnamon Spiral

Warm up your kitchen this winter with this sweet temptation. This isn’t just any bread – the crumb is firm and reminiscent of pound cake, while the crust is soft.

Cinnamon Spiral is comfort food with style.  Bake it »»


Start Seedlings in a Cold Frame

Are you ready to get a start on the gardening season? With a cold frame you can jump in now.

Farmer Eliot Coleman is the master of growing vegetables year-round, and he has some simple guidelines for using cold frames to start seedlings right. Build it »»

~ ~ Winter Savings: 25% Off  ~ ~
Gourmet Butcher's Guide (Coming in Jan)Retail $49.95
Sale: $37.46
The Resilient Farm and Homestead
Retail $40.00
Sale: $30.00
From the Wood-Fired Oven
Retail $44.95
Sale: $33.71
The Sugarmaker's Companion
Retail $39.95
Sale $29.96
The New Cider Maker's HandbookRetail $44.95
Sale $33.71

~ ~ Winter Deeper Savings: 40% Off ~ ~

The Winter Harvest Handbook
Retail $29.95
Sale: $17.97

Wild Fermentation
Retail $25.00
Sale: $15.00
Wild Flavors Cover
Retail $24.95
Sale: $14.97
The Grafter's Handbook
Retail $40.00
Sale: $24.00

Four-Season Harvest
Retail $24.95
Sale: $14.97

Gaia's Garden, 2nd Edition
Retail $29.95
Sale: $17.97
The Resilient Gardener Cover
Retail $29.95
Sale: $17.97
Slow Gardening
Retail $29.95
Sale: $17.97
~ ~ Need More? Clearance Selection: 60% Off  ~ ~
Chasing Chiles
Retail $17.95
Sale: $7.18
Home Baked
Retail $39.95
Sale: $15.98
Growing Healthy Vagetable Crops
Retail $12.95
Sale: $5.18
Sharing the Harvest
Retail $35.00
Sale: $14.00
Full Moon Feast
Retail $25.00
Sale: $10.00

Discount codes do not combine with other offers—our books
already on sale for example. Free shipping for orders $100 or
more is applied after the discount is applied. (U.S. Orders Only)
per inceptos himenaeos.

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