Slow Money

Posted on Friday, November 4th, 2005 at 10:56 am by Chelsea Green Publishing

We talk a lot about Slow Food at Chelsea Green, and the general concensus seems to be that slower is better. So when Woody Tasch, CEO of Investor’s Circle and chairman of the Chelsea Green board, sat down for an interview on today’s Beyond Organic radio program and brought up “Slow Money,” we were interested. Here’s what host Jerry Kay wrote: “When venture capitalist Woody Tasch talks about ‘pushing money down the food chain,’ he’s talking about patient support for small scale food companies working at the leading edge of green business. He describes it as ‘slow money,’ a philosophy aimed at influencing how we invest over the long term for community, sustainability and social responsibility…you can listen to a podcast of the show here

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