RECIPE: Grilled Asparagus & Scallions

Categories: Uncategorized
Posted on Tuesday, July 1st, 2014 at 9:15 am by admin

This Independence Day, keep your side dishes simple with a wonderfully fresh plate of grilled asparagus and scallions. Carl Legge, author of The Permaculture Kitchen, demonstrates in the below recipe how tasty doesn’t necessarily have to mean time consuming.

For more recipes featuring local, seasonal, foraged, homegrown, fresh, and free-range produce, read The Permaculture Kitchen, now on sale for 35% off until July 15th.

Happy Grilling!

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