- Chelsea Green - http://www.chelseagreen.com/content -

RECIPE: Dry-Fried Okra

Posted By admin On November 13, 2013 @ 8:00 am In Food & Health | Comments Disabled

Wood-fired oven are not just for baking bread and pizza! If you utilize the full heat-cycle, as Richard Miscovich details in From the Wood-Fired Oven, you can make a wide range of tasty eats during just one firing—from roasting meats and vegetables to drying herbs.

With live-fire roasting, this recipe for Dry-Fried Okra comes out nice and crispy—an alternative to the more gooey okra you’d find in gumbo or stew. Warm up your kitchen this fall and winter with Dry-Fried Okra from Miscovich’s From the Wood-Fired Oven [1].


Article printed from Chelsea Green: http://www.chelseagreen.com/content

URL to article: http://www.chelseagreen.com/content/recipe-dry-fried-okra/

URLs in this post:

[1] From the Wood-Fired Oven: http://www.chelseagreen.com/bookstore/item/from_the_woodfired_oven

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