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	<title>Comments on: Pastured Turkey Cooking Tips, and a Recipe for Walnut Sausage Stuffing</title>
	<link>http://www.chelseagreen.com/content/pastured-turkey-cooking-tips-and-a-recipe-for-walnut-sausage-stuffing/</link>
	<description>The Politics and Practice of Sustainable Living.</description>
	<pubDate>Sun, 19 May 2013 06:43:45 +0000</pubDate>
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		<title>By: Thanksgiving 2010 Recipe Recap &#124; Rhubarb and Honey</title>
		<link>http://www.chelseagreen.com/content/pastured-turkey-cooking-tips-and-a-recipe-for-walnut-sausage-stuffing/#comment-19428</link>
		<dc:creator>Thanksgiving 2010 Recipe Recap &#124; Rhubarb and Honey</dc:creator>
		<pubDate>Sun, 28 Nov 2010 00:23:09 +0000</pubDate>
		<guid>http://www.chelseagreen.com/content/pastured-turkey-cooking-tips-and-a-recipe-for-walnut-sausage-stuffing/#comment-19428</guid>
		<description>[...] As was the case last year, our 2010 Thanksgiving turkey came from Farrar Out Farm, a small family farm in Frohna, Missouri &#8230; no factory-farmed, frozen birds for us! Farrar&#8217;s pasture-raised turkeys are naturally juicy and (in my opinion) more flavorful than your average Butterball bird. Because of that, no fancy cooking techniques or recipes are needed; simply season with salt and pepper. For great tips on cooking a pasture-raised turkey, check out this article by Shannon Hayes, the author of The Grassfed Gourmet Cookbook. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] As was the case last year, our 2010 Thanksgiving turkey came from Farrar Out Farm, a small family farm in Frohna, Missouri &#8230; no factory-farmed, frozen birds for us! Farrar&#8217;s pasture-raised turkeys are naturally juicy and (in my opinion) more flavorful than your average Butterball bird. Because of that, no fancy cooking techniques or recipes are needed; simply season with salt and pepper. For great tips on cooking a pasture-raised turkey, check out this article by Shannon Hayes, the author of The Grassfed Gourmet Cookbook. [&#8230;]</p>
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		<title>By: Jonah Paire</title>
		<link>http://www.chelseagreen.com/content/pastured-turkey-cooking-tips-and-a-recipe-for-walnut-sausage-stuffing/#comment-19386</link>
		<dc:creator>Jonah Paire</dc:creator>
		<pubDate>Wed, 17 Nov 2010 00:20:06 +0000</pubDate>
		<guid>http://www.chelseagreen.com/content/pastured-turkey-cooking-tips-and-a-recipe-for-walnut-sausage-stuffing/#comment-19386</guid>
		<description>I've just found your Blog,Good reading! Please do not stop posting! ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just found your Blog,Good reading! Please do not stop posting! ;)</p>
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