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: Chelsea Green

Women are Changing the World, One Book at a Time

March 13th, 2013 by jmccharen

It’s a simple fact: Women change the world.

100 years ago suffragists marched on Washington to demand their right to vote. Today fierce women are still fighting to build a better world. In honor of Women’s History Month we’re celebrating the accomplishments of the visionary women whose work we publish: activists, farmers, scientists, entrepreneurs, and more.

Want to make a difference? Take a page from Good Morning, Beautiful BusinessJudy Wicks tells how she evolved from a successful businesswoman to a passionate social entrepreneur, dedicated to the idea that a profitable business can be the perfect vehicle for creating a better world. You won’t learn this in business school!

We’re proud to publish the groundbreaking work of these bold women, from Rebecca Thistlethwaite’s lessons from successful farms across the country in Farms with a Future, to Lynn Margulis’ legacy of revolutionary biology, to Gianaclis Caldwell’s expert advice on cheesemaking, and Janisse Ray’s celebration of seed saving. We’ve collected a handful of our favorite titles by inspirational women — all 35% off this month.

Happy Reading from the folks at Chelsea Green Publishing!

Judy Wicks

Good Morning, Beautiful Business Cover

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Rebecca Thistlethwaite

Farms With a Future Cover

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Carol Deppe

Resilient Gardener Cover Image

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Suzanne Ashworth
Seed to Seed Cover

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 Donella Meadows
Thinking in Systems Cover

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Lynn Margulis
Lynn Margulis Cover

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Janisse Ray
The Seed Underground Cover

Retail Price: $17.95

Sale Price: $11.67 

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Gianaclis Caldwell
Mastering Artisan Cheesemaking Cover

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Didi Emmons
Wild Flavors Cover

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Hanne Risgaard
Home Baked Cover

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Peg Schafer
Chinese Medicinal Herb Farm Cover

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Diane Ott Whealy
Gathering Cover

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Joan Gussow
Growing Older Cover

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Susan Clark &

Wooden Teachout

Slow Democracy Cover

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Anya Kamenetz


DIY U Cover

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Shannon Hayes


Radical Homemakers Cover

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Madeleine Kunin


New Feminist Agenda Cover

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Naomi Wolf
The End of America Cover

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Shannon Hayes
Long Way on a Little Cover

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Diane Wilson
Diary of an Eco-Outlaw Cover

Retail Price: $17.95

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Riki Ott
Not One Drop Cover

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Discount codes do not combine with other offers—our books already on sale for example.

Free shipping for orders $100 or more is applied after the discount is applied.

What They Won’t Tell You About Nuclear Power Could Kill You

March 11th, 2013 by jmccharen

There’s a reason why we still haven’t heard the official story about the extent of contamination after the nuclear meltdown at Fukushima: when the radioactive waste hits the fan, the regulators just plain lie.

Two years ago today, the tsunami that swamped eastern Japan set off a nuclear meltdown at Fukushima, just 200 miles north of Tokyo — the largest metropolitan area on Earth. The resulting disaster was the biggest since Chernobyl (whose anniversary is also coming up, on April 26th).

Add the near-disaster at Three-Mile Island on March 28, 1979, and the nuclear power industry is averaging either a major meltdown or a terrifying near-miss every decade. Yet the regulators are quick to tell us everything’s fine, nothing to see here folks, just keep using our cheap, plentiful, clean electricity…

The truth is, nuclear energy is neither clean, nor cheap, and it certainly is not safe.

The excerpt below from Nuclear Roulette: The Truth about the Most Dangerous Energy Source on Earth explains why you shouldn’t be so quick to listen to the official story.

Why You Can’t Believe the Official Story About Nuclear Energy by Chelsea Green Publishing

The Most Exciting New Trend in Farming Looks Decidedly Amish

March 7th, 2013 by jmccharen

While the industrial food system is busy pioneering plows guided by satellite, and engineering transgenic frankencrops to pair with their ever more toxic pesticides, a quiet revolution is taking place. If you don’t know what you’re looking at, you might think there’s a sudden boom in the cutesy historical re-enactment industry, but the truth is far more interesting.

“It may seem strange to link the adjective ‘ultra-modern’ with the noun ‘horse-farming,’ but that’s exactly what this new book does with unimpeachable justification.” — Gene Logsdon, author of A Sanctuary of Trees and Small-Scale Grain Raising

Small farmers today are rediscovering a cutting edge technology that was nearly lost to the past: horse-power. And The New Horse-Powered Farm by Stephen Leslie is arriving at just the right time to provide a long-awaited guide to farmers who want to use this age-old skill. The book is on sale this week: 35% off.

Marketing Director of Horse Progress Days Dale Stoltzfus told us the book is the best thing he’s read in a long time, “The past 50-60 years have been one long lament for the losses horse farming has experienced. Now we are in a different time and the fire is burning more brightly, and we need to keep the blower on the forge cranking so that the fire doesn’t die back. This book is the kind of support we need.”

The New Horse-Powered Farm covers the whole spectrum from considering whether a horse-powered operation is right for you, to the practical management of one, including:

• Getting started with workhorses;
• The merits of different draft breeds;
• Various training systems for the horse and teamster;
• Haying with horses, seeding crops, and raising small grains;
• In-depth coverage of tools and systems;
• Managing a woodlot, farm economics, education, agritourism,
and more.

Browse the Table of Contents here, and take a look at some of the beautiful photographs from the book that show the diversity and vitality of this exciting movement.

Heat up Your Garden Bed: Simple Tips for an Early Harvest

March 5th, 2013 by jmccharen

As March rolls in like a lion, we’re entering what some gardeners and farmers call “the hungry gap.” This is the time when the ground is starting to thaw, but it’s still too cold and dark to plant new seedlings. Meanwhile your root cellar is running low, and you’ve long since devoured all those dilly beans and tomatoes you preserved at the height of summer. Maybe you have a few parsnips left (in which case you should try this recipe for tea cake), but that’s about it until your garden starts filling your larder once more.

Do you want next March to be different?  Using a simple method called a hot bed, which uses the heat from decaying compost to warm up a basic coldframe, you could be harvesting radishes and salad greens by now, and potatoes as early as April. That’s right. I said potatoes in April.

Hot beds are nothing new—they were even used by the Romans. Hot Beds, a new title from Green Books in the UK, shows you how to build these compost-heated coldframes, manage their warmth, and grow a variety of crops that will feed you through the early spring. By reviving and modernizing this ancient vegetable-growing method, author Jack First produces healthy plants that are ready at least two months earlier than conventionally grown vegetables, even in his native Yorkshire, England.

This practical, illustrated guide has everything you need to understand about how to utilize this highly productive, low-cost, year-round, eco-friendly gardening technique. Straightforward explanations, diagrams, and examples show how the natural process of decay can be harnessed to enable out-of-season growing without burning fossil fuels or elaborate equipment.

Below is a free sample of the book, including a diagram that shows you the basic structure of a hot bed. So get growing!

Hot Beds: How to Grow Early Crops Using an Age-Old Technique by Chelsea Green Publishing

Rebel Farmer Sepp Holzer’s 10-Point Plan to Combat World Hunger

March 4th, 2013 by jmccharen

You’ve heard it before. “Big Farma” says the only way to end world hunger is with more GMOs, more monoculture commodity crops, more pesticides, more chemical fertililzers. But there is another way.

Instead of using high-tech inputs, farmers are producing abundant, varied, and healthy crops by mimicking natural processes.

A pioneer of this practice is “Rebel Farmer” Sepp Holzer, and below he outlines his simple 10 step plan to combat world hunger — using permaculture, not petrochemicals. Holzer doesn’t speak a word of English, yet his ideas are so important we’ve translated his work for the US audience that needs it the most. Sepp Holzer’s Permaculture showed readers around his lush alpine farm — where he grows a variety of crops even at a high altitude and a cold climate, and his latest book Desert or Paradise focuses on his methods of engineering water in a landscape to overcome degraded soil.

If you’re intrigued by the ideas outlined in the excerpt below from Holzer’s latest book Desert or Paradise, this Spring you have a rare chance to learn from the master himself. Sepp Holzer lives in Austria, but will be teaching 5 day workshops in Bozeman, MT, Duluth, MN, Loma Mar, CA, and Detroit, MI to introduce his innovative methods of regenerating landscapes to US students. Holzer has used permaculture principles to restore landscapes throughout the Mediterranean region and elsewhere. This is a rare opportunity to learn his innovative methods.

These workshops will focus on agroforestry, aquaculture, crops, animal husbandry, landscaping, botany, food/nutrition, old and proven farming techniques, and concept development/planning, and more.

Find out more information about these workshops, and how to register, here. Information about the Detroit workshop can be found here.

Sepp Holzer’s 10 Step Plan to Combat World Hunger by Chelsea Green Publishing

Join Chelsea Green Authors at BuildingEnergy

March 1st, 2013 by webeditor

Buildings use a whopping 42% of America’s total energy each year, and a mind-boggling 72% of all electricity generated. That’s more than any other single sector of the economy, and according to the research in RMI’s book Reinventing Fire cutting the wasted energy from buildings by maximizing efficiency could save, get this: $1.4 trillion!

You can experience the latest in the push for efficient and sustainable buildings yourself. From March 5-7, The Northeast Sustainable Energy Association (NESEA) brings its annual conference, BuildingEnergy, to the Seaport World Trade Center in Boston, MA. BuildingEnergy is three days of trade show exhibits, live demos, 60 sessions offering cutting-edge information on renewable energy and high-performance building, and 24 intensive workshops.

This is the spot where architects, energy experts, builders, DIYers, and owners come together to keep abreast of the latest options for sustainability, and hear from top speakers and instructors from around the country.

Chelsea Green authors on the scene include:

  • Jacob Deva Racusin (co-author, with Ace McArleton, of The Natural Building Companion and a pioneer in building science for natural design and construction) will present on creating resilient capacity—not just in homes and buildings, but also in communities.
  • John Abrams (author of Companies We Keep and co-founder and CEO of the employee-owned South Mountain Company) will speak about how to build the kind generative economies that can promote sustainability.
  • And all those inspired by Amory Lovin’s and the Rocky Mountain Institute’s Reinventing Fire, a roadmap for getting the nation off oil by 2050, should check out the multiple presentations by Kendra Tupper, a senior RMI consultant focused on deep retrofits of existing buildings, whole building energy analysis, energy efficient HVAC design, and life cycle cost analysis.

To register or find out more, visit www.nesea.org/buildingenergy.

Are We Condemning Bees to Death?

March 1st, 2013 by jmccharen

“Could it be that bees are telling us that the methods we are using to manipulate them, although well intentioned, are actually condemning the bees to death?” — Ross Conrad, from Natural Beekeeping (Revised and Expanded edition)

Bees are some of the hardest workers in all of agriculture — but they’re on the verge of collapse.

Since its publication in 2007, Natural Beekeeping has guided both beginning beekeepers and experienced ones interested in switching to organic methods through a challenging era, when mysterious diseases and disappearances have threatened bees worldwide. This week, we’re proud to unveil a revised, expanded, full-color edition of Natural Beekeeping — on sale for 35% off.

The current state of industrial honey production is bad news for bees, and Conrad explains why small-scale beekeepers are sorely needed at this critical time:

  • Bees in commercial honey production are fed pollen substitutes and corn syrup — but what does this do to their immune systems and overall health? Just like us, bees are more resilient when they’re fed real food, in their case real pollen and nectar from diverse crops.
  • Small-scale, local beekeeping efforts avoid the stresses of trucking bees across the country to perform “pollination services” for monoculture commodity crops.
  • As the costs of fuel rise, farmers will opt for raising their own pollinators instead of renting them — and they need to learn natural beekeeping to help raise the strongest possible bees.

The most immediate difference readers will notice with the new edition is the gorgeous full-color design including tons of photos. The expanded edition also offers new sections on a wide range of subjects, including the basics of bee biology and anatomy; urban beekeeping, and more. Browse the Table Of Contents here.

Ross Conrad’s new DVD is another teaching tool for the aspiring bee whisperer. Get clear examples of Conrad’s practices and tips, along with footage from one of his popular workshops. The DVD is available alone, or as a bundle along with the book. Watch the trailer below.

And remember, the book is on sale for 35% off this week.

A Permaculture Love Story, and Other New Books

February 27th, 2013 by webeditor

Tired of winter yet? Dreaming of spring? Our new crop of spring titles have arrived to give you something to read until the thaw comes — all on sale for 35% off until March 15th!

From natural beekeeping and saving seeds, to cold weather gardening and growing perennials, our newest books (and DVDs!) will teach you new skills for a holistic and sustainable future.

 If you’re a small farmer who wants to leave fossil fuels behind, Stephen Leslie’s book The New Horse-Powered Farm will teach you how to use draft horses to grow vegetables — and put your tractor out to pasture. For aspiring orchardists, we’ve brought a revised and updated edition of The Grafter’s Handbook back to print—this indispensable manual will remain the go-to guide for a new generation of orchardists.

In case you missed it, Anne Raver of the New York Times wrote about the “permaculture paradise” in Paradise Lot for Valentine’s Day: “It was the build-it-and-they-will-come principle…two self-described plant geeks [bought] a soulless duplex on a barren lot in this industrial city 10 years ago and turned it into their own version of the Garden of Eden. Their Eves, they figured, would show up sooner or later.” Spoiler alert: it worked!

We hope love grows in your garden this spring too.

Happy Reading from the folks at Chelsea Green Publishing!

 

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Discount codes do not combine with other offers—our books already on sale for example.

Free shipping for orders $100 or more is applied after the discount is applied.

How to Graft the Perfect Fruit Tree: Five Grafting Techniques

February 25th, 2013 by webeditor

Before we know it the growing season will be upon us, so now is the perfect time to take care of any pre-season grafting. Learning the art and science of grafting fruit trees can give an old tree a new life, or perhaps give some continuing life to a variety you love.

The Grafter’s Handbook by R. J. Garner is the classic reference book for this time-honored skill. First published in 1946, and last revised in 1988, we’re pleased to publish this sixth revised and updated edition. Revised and updated by respected horticulturist Steve Bradley, this  indispensable manual will remain the go-to guide for a new generation of orchardists.

In the excerpt below, Garner outlines basic concepts and details five key techniques for grafting established trees, such as cleft, oblique, rind, veneer, crown and strap grafting.

And the book covers many more aspects of grafting, everything  the dedicated amateur, student or professional horticulturalist wants to know.

Grafting Established Trees - An Excerpt from The Grafter’s Handbook by Chelsea Green Publishing

Order Heirloom Seeds from Carol Deppe, Author of The Resilient Gardener

February 21st, 2013 by jmccharen

…And order them now! Quantities of these special seeds are extremely limited.

Carol Deppe, author of The Resilient Gardener and Breed Your Own Vegetable Varieties, sells packets of the seeds she raises. With a focus on the survival crops she describes in The Resilient Gardener, her seed catalog doesn’t read like your typical, flowery missive from Burpee or Seeds of Change. Deppe carefully and simply explains the virtues of each crop, such as the ease of drying possessed by ‘Costata Romanesco’ Squash, and the delicious, distinct flavor of ‘Black Coco’ Bush Dry Beans, (”…bland just doesn’t cut it for me.”).

Deppe also hints at a tiny bit of the story of developing each crop, which she has carefully bred to its current form. And reminds growers of qualities you might not be familiar with if you typically purchase large-scale commercial seed.

The entry for ‘Gaucho’ Bush Dry Beans cautions, “I’m expecting about 1% off types from this year’s crop. Just cull anything that dries down much later than the Gauchos or is a little viney instead of bushy. Give your Gaucho dry beans as much isolation as you can from your Phaseolus vulgaris green bean types, but don’t worry overly much about purity. Gaucho wasn’t pure when I got it, as is common with heirloom beans.”

If you’ve read The Resilient Gardener, your mouth is probably already watering at the chance to get the perfect corn to grow for Carol’s Universal Skillet Bread, or her favorite snack food, pop beans.

Download a PDF of the Fertile Valley Seeds catalog here (ordering instructions are on page one).

Also available as a Word document, and in Rich Text Format.

And just to reiterate, quantities of these seeds are extremely limited. So don’t wait too long to place your order.