- Chelsea Green - www.chelseagreen.com -
Nutritionist Joan Gussow now calls herself a Foodist
Posted By webeditor On May 20, 2011 @ 8:00 am In Garden & Agriculture, Uncategorized | Comments Disabled
Prominent nutritionist and organic gardening advocate  Joan Gussow spoke at the Wilton Library on the occasion of the publication of her new book  Growing, Older: A Chronicle of Death, Life and Vegetables. She was introduced by Chef Michel Nischan of the Dressing Room Restaurant, whose book Sustainably Delicious: Making the World a Better Place Once Recipe at a Time is a well-regarded paean to the fresh local foods movement.
Nischan called Gussow’s writings and talks profoundly influential to generations of chefs, gardeners and farmers. Gussow (Ed.D.) is the Professor Emerita and former chair of the Nutrition Education Program at Teachers College of Columbia University. Her book,  This Organic Life: Confessions of a Suburban Homesteader is considered an extremely influential text on eating locally and seasonally, and this continues to be a major thrust of her speaking today.
Nischan’s restaurant also provided the food for the reception that followed. These sandwiches are shown in the slide show along with Nischan himself.
Gussow said that she hasn’t bought any vegetables in many years, since she grows everything in her 1000 square foot garden along the Hudson. She says that people should get used to eating locally and eating what is in season at that time of year rather than importing food from around the world. Apparently she feels it is Good For You to eat only the small number of vegetables available during the winter months regardless of their nutritive value.
Gussow is now 81 and has been working and writing in this field for more than 50 years. She told a few engaging stories about encounters with skunks and woodchucks. She also noted that her husband died 13 years ago and that she didn’t miss him at all.
Much of the interesting part of her talk came in the question period, where she made a number of helpful and ascerbic comments on the state of food and gardening.
Much of the main part of her talk was devoted to the repair of her garden along the Hudson which flooded seriously in the spring of 2010. You can see the damage and resulting repaired garden on her  website, or you can buy her book. In fact she mentioned that possibility several times.
However, the moral seems to be that if you have a mansion overlooking the Hudson and put your garden in your front yard, it is going to flood from time to time, and that if you have substantial resources at your disposal you can hire people to fill in the low yard and replant all your plants.
Article printed from Chelsea Green: www.chelseagreen.com
URL to article: http://www.chelseagreen.com/content/nutritionist-joan-gussow-now-calls-herself-a-foodist/
URLs in this post:
 Joan Gussow: http://en.wikipedia.org/wiki/Joan_Dye_Gussow
 Growing, Older: A Chronicle of Death, Life and Vegetables: http://www.chelseagreen.com/bookstore/item/growing_older:paperback/reviews
 This Organic Life: Confessions of a Suburban Homesteade: http://www.chelseagreen.com/bookstore/item/this_organic_life/
 Food Pyramid: http://www.mypyramid.gov/tips_resources/printmaterials.html
 corn salad: http://en.wikipedia.org/wiki/Corn_salad
 Promix: http://www.gardenharvestsupply.com/productcart/pc/PREMIER-Pro-Mix-Ultimate-Organic-Mix-1-Cubic-Foot-
 website: http://joansgarden.org/
 Read the full article here. : http://www.examiner.com/food-in-new-york/nutritionist-joan-gussow-now-calls-herself-a-foodist#ixzz1M