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New Arrival: Mastering Artisan Cheesemaking!

Posted By jmccharen On October 9, 2012 @ 9:00 am In Food & Health | Comments Disabled

The long-awaited, complete guide to making gourmet cheeses is finally here! We welcome to our shelves the gorgeous and informative new book, [1] Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell.

[2] Mastering Artisan Cheesemaking is more than just a cheese cookbook. Caldwell’s mission is to give aspiring cheesemakers the deep know-how to become intuitive, experimental — and really good at what they do.

Take a look at the book’s acclaimed design by browsing the introduction, [3] here. Or a set of sample recipes, [4] here.

Gianaclis was recently interviewed by Ann Saxelby on her radio show Cutting the Curd, which airs on the Heritage Radio Network. Listen [5] here.

In the video below, made by the Oregon Cheese Guild a few years ago, Caldwell explains her philosophy: “Take the milk you have, and the environment that you have, and make as many different styles [of cheese] as possible, until you learn what your milk, your environment, and you, are happy making.”

It’s this careful and generous philosophy that informs her new book, [6] Mastering Artisan Cheesemaking.

Article printed from Chelsea Green: www.chelseagreen.com

URL to article: http://www.chelseagreen.com/content/new-arrival-mastering-artisan-cheesemaking/

URLs in this post:
[1] Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking/
[2] Mastering Artisan Cheesemaking: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking/
[3] here: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking:paperback/excerpt_introduc
tion

[4] here: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking:paperback/excerpt_washed_r
ind_surfaceripened_cheeses

[5] here: http://www.heritageradionetwork.com/episodes/3026-Cutting-the-Curd-Episode-112-Mastering-Artisan-Che
esemaking-with-Gianaclis-Caldwell

[6] Mastering Artisan Cheesemaking: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking/