- Chelsea Green - www.chelseagreen.com -
It’s the lard that makes it good
Posted By JTE On January 5, 2007 @ 3:16 pm In Food & Health, Garden & Agriculture, Simple Living | No Comments
Isn’t that supposed to be true? Like the best pie crusts being so good because they’re made with lard? And the best refried beans? I say it all the time, though to be honest I’ve almost never had anything made with lard. I don’t really go for pie as a rule, and I find vegetarian refried beans totally satisfying (I’ve been known to eat a can of refritos for lunch, just me, the can, a spoon, and that’s it).
Still, something about lard speaks to me. Maybe cuz it’s like the forbidden fruit or something. Anyhow, I noticed a link on  802 Online to a blog post by  Jericho Settler’s Farm on making lard, and I just had to share.
Article printed from Chelsea Green: www.chelseagreen.com
URL to article: http://www.chelseagreen.com/content/its-the-lard-that-makes-it-good/
URLs in this post:
 802 Online: http://7d.blogs.com/802online/
 Jericho Settler’s Farm: http://jsfarm.blogspot.com/2006/12/pure-vermont-lard.html