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Five Ways to Cut Carbon While Cooking
Posted By admin On January 25, 2009 @ 5:46 am In Green Building,Renewable Energy | No Comments
There are many ways to decrease your carbon footprint by changing WHAT you cook for dinner: eat less meat, use local vegetables, grow your own, etc. But there are also many ways to decrease your carbon footprint by changing HOW you cook your dinner. Jon Clift  and Amanda Cuthbert , authors of Energy: Use Less—Save More , devote an entire section of their book to reducing energy usage in the kitchen. Here are some of their suggestions.
Five Tips for Cutting Energy Usage in the Kitchen
For more great tips, follow @greentweet  on Twitter.
Article printed from Chelsea Green: http://www.chelseagreen.com/content
URL to article: http://www.chelseagreen.com/content/five-ways-to-cut-carbon-while-cooking/
URLs in this post:
 Jon Clift: http://www.chelseagreen.com/authors/jon_clift
 Amanda Cuthbert: http://www.chelseagreen.com/authors/amanda_cuthbert
 Energy: Use Less—Save More: http://www.chelseagreen.com/index/bookstore/item/energy
 @greentweet: http://twitter.com/greentweet
 Nine Tips to Save Water this Summer: http://www.chelseagreen.com/content//?p=1096
 Four Ways Curtains Can Curb Your Home Heating Energy Usage: http://www.chelseagreen.com/content//?p=1879
 Ten Facts About the Water We Waste: http://www.chelseagreen.com/content//?p=1254