Looking for a way to enjoy the edibles from your summer garden into the winter months? Expand the lifespan of your fruits, vegetables, mushrooms, and herbs at home by making your own drying trays.
Assembling your own trays and drying produce at home is easy, environmentally friendly, and inexpensive—not to mention you can reap the benefits of your summer harvest all year long!
For more preserving techniques like this one (as well as recipes), read Preserving Food Without Freezing or Canning–on sale now for 50% off until September 7!
Photo: Leslie Seaton, Wikimedia Commons