Chelsea Green News Archive


February Round Up: News, Views & Stuff You Can Use

Friday, February 27th, 2015

Dig in to the latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, plus special offers and new releases!

 

Survive the Winter Blues: Read, Eat and Plan
Survive the Winter Blues: Read, Eat and Plan
There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.
But don’t let winter get you down. We’ve prepared the perfect cabin fever remedy with our winter reading list. Throw another log on the fire, grab a blanket, and tuck in with these new and classic favorites. Read it »»

Hybrid Hazelnuts – A New Resilient Crop for a Changing Climate
Hybrid Hazelnuts – A New Resilient Crop for a Changing Climate
Hybrid hazelnuts are designed to address a host of problems with conventional modern agriculture. They are, without a doubt, the ecological crop of the future!  
Booklist calls this guide “a godsend for agricultural entrepreneurs and farmers desperate for newer, financially lucrative crops to replace those that have been, or may soon be, compromised by climate change. Learn more »»

A Man Apart: Remembering Bill Coperthwaite’s Radical Life
A Man Apart: Remembering Bill Coperthwaite’s Radical Life
A Man Apart is the story—part family memoir and part biography—of Peter Forbes and Helen Whybrow’s longtime friendship with Bill Coperthwaite, whose unusual, and even radical, life and fierce ideals helped them examine and understand their own.
Framed by Coperthwaite’s sudden death and brought alive through the month-long adventure of building with him what would turn out to be his last yurt, Forbes and Whybrow deftly explore the timeless lessons of Coperthwaite’s experiment in intentional living and self-reliance. Read it »»

Drill, Plug, Wax, Wait: Four Easy Steps to Growing Mushrooms Outdoors
Drill, Plug, Wax, Wait: Four Easy Steps to Growing Mushrooms Outdoors
Grow your own mushrooms outdoors with this simple four step tutorial. All you need is a log, some mushroom starter, and a couple basic tools and you are on your way to producing gourmet mushrooms for years to come. Make it »»

Kvass: A Nourishing, Fermented Beverage
Kvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? Try your hand at kvass.
This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment. Make it »»

Get Ready for Maple Sugaring Season
Get Ready for Maple Sugaring Season
Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself?
If you only have a couple of trees nearby — say in your backyard — follow some simple advice for you to get started tapping a few trees and collecting the sap by bucket. Get Ready »»

Roadkill 101: An Insider’s Guide to ‘Asphalt Hunting’
Roadkill 101: An Insider’s Guide to ‘Asphalt Hunting’
We’ve all come across one while driving — a doe, a deer, a female deer — dead on the side of the highway. Admit it, carnivores and omnivores alike, you’ve often thought to yourself, “I wonder how long it’s been there … and … boy, am I hungry!”
After checking the rearview a couple times and being thwarted by oncoming headlights, you probably speed off with the smells of an imaginary venison stew giving your stomach pangs. Eat it »»

The Seed Series: 3 Steps to Start Your Plants Off Right
The Seed Series: 3 Steps to Start Your Plants Off Right
How you handle your seeds and your practices around seeding is your first chance to get your plants off to a good start and help them achieve their full potential.
Follow these three-steps to help your seedlings achieve their full potential! Grow it »»

The Seed Series: A DIY Seed Bank
The Seed Series: A DIY Seed Bank
A do-it-yourself seed bank is simply your own stash of seeds set aside for long-term storage.
Learn from groundbreaking garden writer, Carol Deppe, on how to start your own seed bank. Plant it »»

The Seed Series: Choosing the Right Seed Crop
The Seed Series: Choosing the Right Seed Crop
Ever wonder what crops will grow best on your land? Well, learn from award-winning author John Navazio about the right questions to ask.
He guides you through the characteristics of the most cultivated crops so you will get a better feel for which crops are best suited for you, especially when growing them from seed. Learn it »»

~ ~ Need More? Don’t miss our New Releases  ~ ~

The Tao of Vegetable Gardening

The Nourishing Homestead Growing Hybrid Hazelnuts A Man Apart

Around the World in 80 Plants


Discount codes do not combine with other offers—our books
already on sale for example. Free shipping for orders $100 or
more is applied after the discount is applied. (U.S. Orders Only)
 

Survive the Winter Blues: Read, Eat and Plan

Wednesday, February 18th, 2015

There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.

But don’t let winter get you down. We’ve prepared the perfect cabin fever remedy with our winter reading list. Throw another log on the fire, grab a blanket, and tuck in with these new and classic favorites.

Winter Sale: 35% Off Selected Titles
Until March 4th

And we’ve shared a few of our favorite projects to inspire you through the cold season: from growing your own sproutsfermentinggrowing mushrooms in small spaces, and getting a jump on spring growing!

Happy reading from your friends at Chelsea Green Publishing.

P.S. Don’t miss Joel Salatin of Polyface Farms for an intensive webinar series. Joel will explain all that you’ve been wanting to know about pastured eggs, pastured chickens, pastured & forested pigs and direct farmer-to-consumer marketing. Use discount code CHELSEA and get $5 off of each webinar. Join it here »»


Indoor Oyster Mushrooms: Big Yields, Small Spaces
Indoor Oyster Mushrooms: Big Yield, Small Spaces
Grow pounds of oyster mushrooms right in your home with fairly little effort and just a small amount of space.Grow it »»
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Sprouts: Breathe Life back into Winter
Is your root cellar down to potatoes and onions? Fear not – growing sprouts is one of the simplest things you can do to breathe life into the deprivations of winter. Grow it »»
Share Like this on Facebook

Chop Salt pack Wait
Chop, Salt, Pack, Wait: Four Steps to Making the Best Sauerkraut
Four easy steps are all you need to turn veggies into a long-lasting, tangy condiment. So go ahead, make friends with the microbes in your life. Make it »»
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Start Seedlings in a Cold Frame
Are you ready to get a start on the gardening season? With a cold frame you can jump in now. Build it »»
Share Like this on Facebook

~ ~  Books for Winter Planning  ~ ~
The Tao of Vegetable Gardening
Retail: $24.95
Sale: $16.22
Organic Mushroom Farming and Mycoremediation
Retail: $39.95
Sale: $25.97
The Holistic Orchard
Retail: $39.95
Sale: $25.97

 

 Farming the Woods
Retail: $39.95
Sale: $25.97
 Integrated Forest Gardening
Retail: $45.00
Sale: $29.25
 
Gaia's Garden
Retail: $29.95
Sale: $19.47
 

 

The Small-Scale Poultry Flock
Retail: $39.95
Sale: $25.97
The Resilient Farm and Homestead
Retail: $40.00
Sale: $26.00

~ ~ Books for Winter Reading  ~ ~

 An Unlikely Vineyard
Retail: $35.00
Sale: $22.75
 
 Grass, Soil, Hope
Retail: $19.95
Sale: $12.97
 
The Seed Underground
Retail: $17.95
Sale: $11.67
Taste, Memory
Retail: $17.95
Sale: $11.67
 
 Gene Everlasting
Retail: $24.95
Sale: $16.22
 
 Angels by the River
Retail: $25.00
Sale: $16.25

~~ Need More? Don’t miss our New Releases  ~~

The Nourishing Homestead
Retail $29.95
Sale: $19.47
Growing Hybrid Hazelnuts
Retail $39.95
Sale: $25.97
Around the World in 80 Plants
Retail $29.95
Sale: $19.47
The Vegan Book of Permaculture
Retail $24.95
Sale: $16.22
For a full list of all our sale books – more than 40 for 20% off or more—take a look at the full list here.

Discount codes do not combine with other offers—our books
already on sale for example. Free shipping for orders $100 or
more is applied after the discount is applied. (U.S. Orders Only)
 

Hot off the Presses: New Books!

Wednesday, February 4th, 2015

Tired of winter yet? Dreaming of spring? Our new crop of books have arrived to give you something to read until the thaw — all on sale for 25% off!

Make sure to look at our three most recent releases:

  • The Nourishing Homestead offers practical ways to grow nutrient-dense food on a small plot of land. It is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.
  • In The Tao of Vegetable Gardening Carol Deppe focuses on some of the most popular home garden vegetables, illustrating what gardeners need to know to successfully plant and grow just about any food crop.
  • Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts. They are, without a doubt, the ecological crop of the future.

Let our new releases inspire you in your backyard and community!

Happy reading from your friends at Chelsea Green Publishing.

P.S. Need a recommendation? We’re here to help. Email us at [email protected].


Sale runs until February 23, 2015. Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.


The Nourishing Homestead
Retail: $29.95
Sale: $22.46
The Tao of Vegetable Gardening
Retail: 24.95
Sale: $18.71
Growing Hybrid Hazelnuts
Retail: $39.95
Sale: $29.96

 

The New Farmers' Almanac 2015
Retail: $20.00
Sale: $15.00
Around the World in 80 Plants
Retail: $29.95
Sale: $22.46
The Vegan Book of Permaculture
Retail: $24.95
Sale: $18.71
Coming Soon: Pre-order for 25% Off
The Community-Scale Permaculture Farm
The Occidental Arts and Ecology Center Cookbook
What We Think About When We Try Not To Think About Global Warming
Slow Wine 2015
The Seed Garden
The Social Profit Handbook
Discovering The Truffle
We Don't Quit

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We’re Hiring! Social Media and Marketing Associate

Friday, January 23rd, 2015

Chelsea Green Publishing is hiring an experienced, book-loving, sustainability-minded Social Media and Marketing Associate to join our growing publicity team in the company’s Burlington, VT office.

Job details:

The Social Media & Marketing Associate is responsible for managing Chelsea Green Publishing’s social media and web content strategy, campaigns, as well as helping with author and book publicity, and relevant company marketing and communication strategies.  This is a full-time, salaried, exempt position that reports to the Communications Director. The position is based out of Chelsea Green’s Burlington, VT office, but one day per week will be spent in the White River Junction, VT office.

Core responsibilities and duties:

Manage Chelsea Green’s social media campaigns across a variety of interactive platforms. Those tasks include:

  • Tracking and responding to social media statistics to ensure high quality, and high levels of interaction on all platforms. Provide regular reports to key staff and managers.
  • Research and draft content topics posted to the company’s blog, social media, and multimedia channels for maximum SEO, reach, branding, and effectiveness.
  • Upload Chelsea Green-related video content to our websites (ecommerce and publicity sites), as well as other platforms as needed, such as Vimeo and YouTube, and others as they develop.

Manage marketing website for marketing and sales staff. Tasks include:

  • Ensure book, author, and media coverage is kept current for each new book, post excerpts to the website and Scribd, as well as other third party sites as needed.
  • Help conduct research on new authors to provide publicity background information on our media site, as well as the social media profile of each author.
  • Help to develop special promotional campaigns – in conjunction with the sales and marketing team – for individual books and authors, as necessary. This can include direct-to-consumer, as well as academic, specialty markets, libraries, bookstores, and more.
  • Work with authors to coach and coordinate their social media and marketing efforts.

Assist in the regular updating of our company and consumer website (ChelseaGreen.com) as needed. Tasks include:

  • Plan and compose postings for ChelseaGreen.com blog and the front page of our media site.
  • Upload and highlight interviews, featured books, and other key promotional material such as excerpts.
  • Work with the Online Marketing Manager on website promotion as part of our social media and direct marketing outreach to consumers.

Other key tasks include:

  • Monitor emerging, and existing, trends, applications, and best practices in SEO, social media and other online marketing strategies.
  • Complete simple graphic design in support of social media marketing and publicity efforts.
  • Take the lead on developing video and visual strategies to promote authors, books, and Chelsea Green.
  • Providing ongoing reports to Chelsea Green staff and authors about our social media marketing.
  • Occasional travel for consumer events and trade conferences.

Requirements:

  • College degree.
  • Commitment to the Chelsea Green mission.
  • Three to five years of social media marketing and website management experience.
  • Strong writing and communication skills, copywriting experience a plus.
  • Familiar in using basic HTML to design web pages.
  • Familiarity with Google Analytics, and other online tracking software.
  • Familiarity with Adobe Creative Suite (Photoshop, Dreamweaver, InDesign, Acrobat).
  • Knowledge of Microsoft Office and computer skills required.
  • Basic video editing skills.

About Chelsea Green: For  more than 30 years, Chelsea Green has been a leading publisher of books on the politics and practice of sustainable living, including organic gardening and agriculture, renewable energy, green building, eco-cuisine, and ethical business. We are a mission-driven, socially responsible company offering competitive salary and benefits. In 2012, we became employee-owned. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our first list of books went on sale. Our Burlington, VT-based marketing and publicity office is a fast-paced, but supportive, working environment and Chelsea Green offers a competitive salary and benefits package.

To apply: Please send a resumé and cover letter by March 13th, to Communications Director, Shay Totten at [email protected] No phone calls, please.

Year in Review: 30 Years of Independent Publishing

Thursday, January 22nd, 2015

We wrapped up another year at Chelsea Green Publishing with a party, and not just any party — our 30th anniversary party.

We had plenty to celebrate:

If you don’t believe us, check out these stellar profiles in a variety of Vermont media, our hometown paper The Valley News, and book industry journal Publishers Weekly.

If you weren’t at our 30th anniversary celebration at Three Tomatoes in Lebanon, NH, we posted some pictures featuring some of the attendees – including co-founders Margo and Ian Baldwin, organic gardening pioneer Eliot Coleman, and dozens of authors, as well as current and former staff.

At the party, we officially released The Chelsea Green Reader, a book that Library Journal said:

“Shows Chelsea Green’s wide range: excerpts from more than 100 publications encompass poetry and fiction, memoirs, nature and adventure travel, gardening, politics, green living, food, permaculture and agriculture, and many more categories. The foreword by cofounder and publisher emeritus Ian Baldwin proudly notes how often Chelsea Green was ahead of the curve: such subjects as fermented foods, hemp farming, community-supported agriculture, and reducing car dependency were covered in the company’s titles before they became trendy or even widely accepted.

Remaining ahead of the curve and relevant is where Chelsea Green continues to find itself as a publisher in an era when it seems like many publishers simply follow what’s “hot” or “trendy.”

As co-founder, and our current president and publisher Margo Baldwin told The Valley News: “I think we had good instincts of what’s coming next. The challenge is staying on the leading edge and remaining important.”

Hurry! Holiday Sale Ends Today

Sunday, January 11th, 2015

This is it. Today is your last chance to save with our extended holiday sale.

Save 35% off every purchase with discount code CGS14. But hurry – it’ll be gone tomorrow.

Don’t forget about our new releases, DVDs and bundles!

Need a recommendation? We’re here to help. Email us at [email protected].

P.S. Remember we offer free shipping on orders of $100 or more!

The Heal Your Gut Cookbook

Organic Mushroom Farming and Mycoremediation

Hemp Bound

Integrated Forest Gardening

The ALL NEW Don't Think like an Elephant!

The Art of Fermentation

The Small-Scale Poultry Flock

Edible Forest Gardens Set

The Wild Wisdom of Weeds

An Unlikely Vineyard

The Resilient Farm and Homestead

Angels by the River Gaia's Garden Defending Beef Grass, Soil, Hope

 

View All Books Instructional DVDs New Releases Bundles and Sets
Gardening Food Simple Living Renewable Energy
Nature and Environment Green Building Business Science

*Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only).

Year in Review: Award-Winning and “Best” Books of 2014

Monday, January 5th, 2015

As we take our first steps into the New Year, we wanted to take a few minutes to look back and tally up some of the awards, honorable mentions, and “best of” accolades that our authors racked up in 2014—our 30th anniversary in publishing.

Awards

The Resilient Farm and Homestead won the American Horticultural Society Book Award. The reviewers said Falk’s book is full of “exciting ways to more fully engage with the land you call home.” The book also “eloquently advocates for taking a holistic approach to self-sufficiency that can have broad applications beyond the farm … a thought-provoking and comprehensive resource, unlike anything else out there on the subject of sustainable living.”

Growing Food in a Hotter, Drier Land by Gary Paul Nabhan won a silver medal in the Garden Writers Association Book Award for 2014. Nabhan and his book won a New Mexico Book Award, too.

Judith Wicks and Judith Schwartz won Nautilus Book Awards. Now in its 15th year, the Nautilus Awards is a unique program honoring books that inspire and connect our lives as individuals, communities, and global citizens. Wicks received a Gold Award in the Business and Leadership category for her book Good Morning, Beautiful Business, while Silver Awards in the Green Living/Sustainability category were given to Schwartz for Cows Save the Planet.

Several of our authors were also recognized with Atlas Awards. This initiative was established to honor climate heroes that are focused on building a converging, unified, and urgent voice for the climate movement. Congratulations to Jorgen Randers (2052), Greg Pahl (Power from the People), Susan Clark and Woden Teachout (Slow Democracy), and Amory Lovins (Reinventing Fire).

Sometimes it truly is just an honor to be in the running – especially when it comes to such prestigious award ceremonies as the International Association of Culinary Professionals Cookbook Awards and Taste Canada Cookbook awards. The New Cider Maker’s Handbook was a finalist for both awards. Author Claude Joliceour didn’t win, but was in very good company as a finalist.

In addition, two other authors were finalists for big writing prizes this year:

Saroyan International Prize for Writing – awarded to newly published works of both fiction and non-fiction. The finalist in this prize was Slowspoke: A Unicyclist’s Guide to America by Mark Schimmoeller.
Kirkus Book Prize – a new cash prize of $50,000 given annually to three outstanding books that have received Kirkus starred reviews. The one book of Chelsea Green’s that fit the prize criteria was Gene Everlasting: A Contrary Farmer’s Thoughts on Living Forever by Gene Logsdon.

Best of the Best

At the end of the year, some of our favorite writers and publications compile their “best of” lists, and Chelsea Green authors found themselves on a number of those roundups.

An Unlikely VineyardAnUnlikelyVineyard

An Unlikely Vineyard was called one of the best wine books of 2014 by New York Times wine critic Eric Asimov. Here is part of what he had to say: “I won’t mince words … . I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression. … The book is not solely about grape-growing. Ms. Heekin places wine in the context of a diverse farm, an alternative to the agricultural and critical view of wine as a monoculture. In the end, she writes, what’s most important is ‘the shared experience around the table that is defined by the culture of food, wine, friendship, ideas and heart.’ If you can find her soulful wine, produced in tiny quantities and labeled La Garagista, it resonates with every sentiment in the book.” Similarly glowing reviews appeared in The Boston Globe, The Village Voice, and other notable publications.

Defending Beef

Nicolette Hahn Niman’s Defending Beef was named by Mother Jones’ Tom Philpott as one of the best food books of 2014, claiming, “A longtime critic of industrial agriculture and a lawyer by training, Niman mounts a lawyerly case for pasture-based beef production. She does so from an interested position. She’s the wife of Bill Niman, one of the nation’s most celebrated grass-based ranchers. But critics who want to dismiss Niman’s advocacy on economic-interest grounds have to grapple with the mountains of evidence she brings to bear.” The organization Food Tank also named Defending Beef one of the best food books of 2014, saying: “In response to the ecological objection that cattle production produces more harm than good, biologist, environmental lawyer, long-time vegetarian and rancher, Nicolette Hahn Niman presents the case that raising cattle can in fact have many environmental benefits. Using scientific data, Niman argues how small-scale, grass-fed cattle operations are actually part of a long-term sustainability solution. Niman’s book picked up fantastic reviews from The Wall Street Journal, The Atlantic (which also included it among the “best” of 2014 books) among other key publications and food writers; a sure sign the book has the attention of foodies and food writers around the country. Look for more on this book in 2015.

The Gourmet Butcher’s Guide to MeatGourmet-Butcher

The Gourmet Butcher’s Guide to Meat is Vermont-based butcher Cole Ward’s how-to guide to home and small-scale butchery (along with a history of gourmet butchery and includes a step-by-step how-to CD of images). This book, published in February, was named one of the best food books of 2014 by The Atlantic’s award-winning food writer Corby Kummer. In his review, Kummer also gave a nod to two other Chelsea Green books, the award-winning and bestselling The Art of Fermentation as well as the aforementioned Defending Beef.

Organic Mushroom Farming and Mycoremediation

Tradd Cotter’s impressive debut received plenty of praise from mycologists and fungi fans around the world, and Booklist editors named it one of their Top 10 books on gardening and crafts for 2014. “With plenty of photographs and other illustrations and comprehensive back matter, including glossary, bibliography, list of resources and suppliers, and index, Cotter’s advanced how-to is best for those seeking serious mycological knowledge,” Booklist’s reviewers wrote.

Forget Something? Holiday Sale Extended!

Wednesday, December 31st, 2014

Our Holiday Sale was such a success that we’re extending it through January 11, 2015! So, while the holidays have passed, you can still save 35% on everything when you use the discount code CGS14 (plus free shipping if you spend $100 or more).

Need some inspiration? Browse some of our new releases. Or maybe you’re planning ahead for spring? Check out our gardening, homesteading and permaculture titles. Want to beef up your foodie skills? Give our preserving, fermenting and cooking books a look.

Happy New Year from the Employee Owners at Chelsea Green

P.S. We’ve highlighted some books below but you can always browse our full online bookstore here: http://www.chelseagreen.com/bookstore

Gaia's Garden

Edible Forest Gardens Set

The Art of Fermentation

Four Season Harvest

The Resilient Farm and Homestead

Integrated Forest Gardening

Organic Mushroom Farmiing

The Small-Scale Poultry Flock

Heal Your Gut The New Cider Maker's

Wood Fired Oven

An Unlikely Vineyard

Chelsea Green Reader Angels by the River The Wild Wisdom of Weeds Defending Beef

 

View All Books Instructional DVDs New Releases Bundles and Sets
Gardening Food Simple Living Renewable Energy
Nature and Environment Green Building Business Science

*Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only).

Time is Running Out on Our Holiday Sale!

Sunday, December 28th, 2014

UPDATED: Our Holiday Sale has been such a success we’re extending it through January 11, 2015! So, while the holidays may have passed, you can still save 35% sitewide with discount code CGS14 (plus free shipping if you spend $100 or more).

This is it. Your last chance to save with our holiday sale.

Save 35% off every purchase with discount code CGS14 until the end of the year. But hurry – there are only a few days left!

And don’t forget about our DVDs and bundles!

Need a recommendation? We’re here to help. Email us at [email protected]

Retail: $29.95

Sale: $19.47

Retail: $40.00

Sale: $26.00


Retail: $35.00

Sale: $22.75

Retail: $150.00

Sale: $97.50

Retail: $15.00

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Retail: $29.95

Sale: $19.47

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Retail: $45.00

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Sale: $16.25

 

View All Books Instructional DVDs New Releases Bundles and Sets
Gardening  Food  Simple Living  Renewable Energy
Nature and Environment Green Building Business Science

*Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only)


The clock is ticking on our Holiday Sale!

Sunday, December 14th, 2014

UPDATED: Our Holiday Sale has been such a success we’re extending it through January 11, 2015! So, while the holidays may have passed, you can still save 35% sitewide with discount code CGS14 (plus free shipping if you spend $100 or more).

Looking for something on your holiday shopping list? Look no further; we’ve got the book for you!

Shop our online bookstore and find that perfect gift for your friends and family. But hurry, there are only a couple of days left to ensure it arrives by Christmas.

You’ll find the right gift for anyone, from gardeners and political activists to entrepreneurs, builders, foodies and cooks.

Use the discount code CGS14 at checkout to save 35% off your entire order from now until the end of the year. Take a look at some of our new and popular titles below to get started, or browse our full online bookstore.

Happy Holidays from the folks at Chelsea Green

P.S. Feel free to drop us a line if you need a recommendation or have a question on shipping dates.


Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.


~Permaculture~

Retail: $40.00

Sale: $26.00

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Sale: $97.50

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~Gardening and Agriculture~

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~Sustainable Food~

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Retail: $44.95

Sale: $29.22

 

~New Releases~

Retail: $39.95

Sale: $25.97

Retail: $35.00

Sale: $22.75

Retail: $29.95

Sale: $19.47

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~Classic~

Retail: $29.95

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~Bundles and Sets~

Retail: $90.25

Sale: $58.66

Retail: $79.85

Sale: $51.90

Retail: $99.90

Sale: $64.94

View All Books
Gardening  Food  Simple Living  Renewable Energy
Nature and Environment Green Building Business Science
Instructional DVDs New Releases Bundles and Sets

Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.


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