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The Seed Series: Become A Plant Breeder

Posted By admin On February 26, 2014 @ 8:00 am In Food & Health,Garden & Agriculture,Permaculture,Sciencewriters | Comments Disabled

The following is an excerpt from Carol Deppe’s book Breed Your Own Vegetable Varieties [1], and provides an introduction for gardeners interested in learning how to breed their own plants and save seeds. Deppe also sells her own seeds, which you can buy direct from her at www.caroldeppe.com.

For more information on seed saving, check out the previous article in our “Seed Series” [2]–an excerpt from Janisse Ray’s book, The Seed Underground about the basics of seed saving and why it’s an important skill to preserve. Up next, learn [3]from award-winning author John Navazio [3] about the right questions to ask when determining what crops will grow best on your land. 

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AN INTRODUCTION TO SEED SAVING
by Carol Deppe

Every gardener should be a plant breeder. Developing new vegetables doesn’t require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It’s enjoyable. It’s deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Gardeners buy only small amounts of seed compared to commercial growers, so seed of varieties that are best suited for gardeners is sold in only small amounts. Large seed companies often can’t afford to carry it. No one can make a profit developing it. So no one is. If we gardeners want good new garden varieties, we’ll have to breed them ourselves. But this is as it should be. Gardeners have been developing their own varieties for centuries. Besides, why should we let the professionals have all the fun?

Why Save Seeds?

Saving seeds is fun. Cleaning the seed, holding the clean seed in your hands, is magical. Gaze at the seed, run your fingers through it, play with it, and you can feel the connections. You’re like a child with a gallon bucket of marbles, or a squirrel sitting on a hollow log full of acorns. Unquenchable joy arises. It is so intense it puzzles you initially. Then you recognize it. It is the joy that comes from being who you are supposed to be and doing what you are meant to do.

Seed saving is practical. If you know how to save your own seeds you can grow rare varieties. Many of the most spectacularly flavorful, unique varieties are not readily available commercially, either as fruits or seed. One of my favorite winter squash is ‘Blue Banana’, for example. This squash has a flavor that is superb, intense, and so different from all other squash that it is like an entirely different vegetable. But the seed is not available commercially. To grow rare varieties, you often have to get the seed when and where it is available, then maintain the variety yourself.

Some varieties are not available because they have peculiarities with respect to production of the seed itself. If a watermelon produces few seeds, for example, it will not usually be offered commercially. It’s simply too expensive to produce the seed. A home gardener, though, might be happy to save such seed. And a market garden might be able to easily produce the handful of seeds needed for a single field’s planting.

Being dependent upon seed companies for your seed means being dependent upon random fads in foods as well as other people’s choices and preferences. Saving your own seed means independence. It lets you make your own choices and have your own preferences. When you save your own seed, the seed is always “available.” It is common these days for all the seed of even very popular varieties to be produced by just a single grower. If that grower experiences a crop failure, the seed isn’t available anywhere.

Sometimes, even if the seed is “available,” you can’t necessarily find it. There can be a poor correlation between variety names and the material you actually receive. Seed companies often change lines or suppliers, so that what they are selling one year and the next may be different strains, even though they are called the same thing.

I like to produce my own seed even of varieties that are readily available commercially. My own seed is usually bigger, fatter, and more vigorous. I can plant it earlier than commercial seed. I also have much more of it, so I don’t have to skimp. I can sow generously and then thin, instead of sowing thinly, then having gaps that have to be replanted later and less optimally. And with my own seed, the price is right.

Become a Plant Breeder

When you save seed, you become a plant breeder. You are choosing which germplasm to perpetuate. This means that you are both deliberately as well as automatically selecting for characteristics that are important to you, for plants that are fine-tuned to your needs and growing conditions and region.

After you have saved seed of a variety for a few years, you have your own line of the variety that is slightly different from anyone else’s, and it is usually better adapted to your needs.

Knowing how to save your own seed also means that you can take advantage of genetic accidents, ideas, and dreams. Last year, for example, I noticed one squash plant in perhaps a hundred that was resistant to powdery mildew. I saved the seed from it. Perhaps I can use it to develop new powdery-mildew-resistant varieties. Powdery mildew after the first fall rains is what ends the squash growing season in my region. Resistant varieties could be very useful. Many new varieties got their start when some gardener or farmer simply noticed something that was different and special-and saved the seeds.

We gardeners and farmers care about our direct relationship with soil, plants, and food. To grow plants from seed bought from others is one level of relationship. To grow plants from our own seed, to save seeds from our own plants, goes to a deeper level. It is fulfillment and continuity-plants and people maintaining each other, nurturing each other, evolving together. It completes the circle.

Saving Seed from Hybrids
Hybrids don’t breed true to type from seed. Some hybrids are even sterile, though most will produce seed. This seed can be used to derive a pure-breeding variety by the methods described in chapters 9 and 10. Such a variety derived from a hybrid is a new variety and should be given a new name. It is not the same as the hybrid from which it was derived. In other words, you can save seed from hybrids as the first step in creating a new open-pollinated variety, but you cannot reproduce a hybrid by saving its seed.

This section on seed-saving practice, then, refers to pure-breeding, not hybrid, varieties.

Seed-Saving Overview

Saving seed is easy. Plants want to make seed. They cooperate fully. To save seed, all you have to do is let the plants produce seed, then grab it quick before the birds or squirrels or bugs, and before it gets rained on and molds or sprouts in the pod. Saving seed of pure varieties is another thing entirely. Plants don’t care at all about pure varieties.

The outbreeders would all rather cross with that strange inedible ornamental variety down the street in the yard of your neighbor. Even the inbreeders outcross far more often than they are “supposed to”, especially under organic growing conditions. To save seed of pure varieties, we need to know something about the outcrossing tendencies of the crop so that we can isolate it sufficiently from other varieties or wild plants of the species that it could cross with.

Finally, every variety contains genetic variability. Some of this is desirable and even essential to the vigor and adaptability of the variety. Some of it, though, is undesirable. So, we need to grow an appropriate number of plants in order to maintain the amount of genetic variability that we want. At the same time, we must select and rogue to eliminate the genes associated with specific kinds of variability that we don’t want. Given the genetic heterogeneity in most varieties and the greater vigor of the more wild-type forms, the natural tendency of most varieties is to deteriorate quickly to something that is far less useful to its human associates. To maintain a variety we must actively breed in order to counter this tendency.

There is actually no such thing as “saving” a pure variety. There is only further breeding, either deliberate or accidental. We either select in order to hold the variety in its current form and to eliminate undesirable types, or we select in order to change the variety in some preferred direction. Both processes involve exactly the same principles.

Roles and Purposes
“What’s my role with respect to this variety?” That’s the first thing I ask myself about every seed-saving project. Am I the sole savior or creator of the variety, the one person without whom it would be lost forever? Or is my line better than everyone else’s, and especially worthy of preserving and distributing?

Am I planning on building up the precious stock, then giving or selling it to seed companies or others? Will I be distributing it through the Seed Savers Exchange? Will many or even all future plantings of this variety all over the country be descendants of these seeds I hold in my hands today? If so, I will want to be pretty careful and rigorous. I will use serious numbers of plants, and serious isolation distances.

Often, however, I’m saving seed just for myself, and I know others have the variety as well. In that case, I can be quite casual about most nearly everything. Numbers of plants? I grow what I need for the table, and use special tricks (see Chapter 19) to deal with maintaining heterogeneity.

Isolation? It’s often minimal. I usually plant so as to be able to recognize hybrids, which is much easier than avoiding them (see Chapter 18). If I can recognize hybrids I can eliminate them or not as I choose in future generations. Who knows? The hybrid might be more interesting than the original material. And if the seed is just for my own use, what’s an outcross or two among friends?


Article printed from Chelsea Green: http://www.chelseagreen.com/content

URL to article: http://www.chelseagreen.com/content/become-plant-breeders/

URLs in this post:

[1] Breed Your Own Vegetable Varieties: http://www.chelseagreen.com/bookstore/item/breed_your_own_vegetable_varieties:paperback

[2] previous article in our “Seed Series”: http://www.chelseagreen.com/content/seed-saving-basics/

[3] Up next, learn : http://www.chelseagreen.com/content/choosing-the-right-seed-crop/

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