Live long and ferment!
Thursday, August 30th, 2007We have news from one of our authors, who recently had a national radio gig on NPR.
In his recent newsletter, Sandor Ellix Katz talks about his experience, and what he’s up to these days.
From Sandor: Greetings from steamy sweaty Tennessee. It is as dry as I’ve ever seen it here, and more than warm enough to make tempeh and koji without contriving conditions for incubation. Between teaching gigs I’ve been helping care for an ill friend, and tending the goats and the gardens.
The teaching I do brings me into contact with many inspirational people and places. No places bring me more pleasure or hope than bountiful farms and gardens. Farmers are my heroes, and we need more of them. If you are not a farmer, at least be an ally to farmers and get to know some and visit their farms and spend some of your money directly with them for the food they produce. Without farmers, there is no food.
I was invited recently to talk about underground food movements on National Public Radio’s Science Friday. The appearance was especially exciting for me because my fellow guests, for a wide-ranging discussion of agricultural policy and grassroots food movements, were Michael Pollan and Marion Nestle, two authors whose work I greatly admire.














