News posts from admin's Archive


New Inspiring Books from our Publishing Partners

Friday, August 29th, 2014

From learning how to address personal, social, and environmental concerns in simple practical steps in our daily lives to building a low-impact roundhouse, we’re bringing a handful of new books to US readers for the first time.

At Chelsea Green Publishing, we partner with like-minded publishers and writers around the world to bring their books on sustainable living to a wider readership in the United States. Below is the latest selection of books available from one of our strongest publishing partners, Permanent Publications. They publish books that encourage people to live more healthy and resilient lives, as well as the internationally recognized magazine Permaculture: Practical Solutions for Self-Reliance which is read in 77 countries.

New Books from Permanent Publications:

Sacred Earth Celebrations explores the eight Celtic festivals, how they were celebrated and understood in the past, the underlying changing energy of the Earth, and the ways we may use this energy to create meaningful celebrations for today to deepen our connection to the Earth and our fellow human beings. It is an uplifting and inspiring source book for anyone seeking to celebrate and honor the changing rhythms and seasons of the Earth and her cycles.

Building a Low Impact Roundhouse is a captivating story of one of the UK’s most unique homes. Now in its third edition, Author Tony Wrench shares his many years of experience, skills, and techniques used to build this affordable low-impact home. He offers advice on roofs, floors, walls, compost toilets, wood stoves, kitchens, windows, and planning permission. Complete with color photographs of life in and around the dwelling, this is both an engaging story and a practical “how to” manual for anyone who loves the idea of low-impact living.

The Unselfish Spirit is an essential twenty-first-century guide to unlocking the secrets of how we as a race can collectively grow our consciousness to solve the complex web of challenges that threaten life on Earth. Author Mick Collins draws inspiration from such diverse fields as cosmology, new biology, and quantum physics, along with insights from depth psychology, occupational science, and mysticism. More than just a learned exploration about psycho-spiritual transformation, this book is a pathway to evolving entirely new ways of living creatively and harmoniously as a species.

7 Ways to Think Differently explores ways to address personal, social, and environmental concerns in simple practical steps in our daily lives, helping us to make incremental, achievable changes. As well as addressing our internal landscapes, author Looby Macnamara explains how individuals and communities can work together to achieve positive change. This book is for anyone who wants to make a difference in the world. It offers potent medicine for a world full of challenges. (this book is available September 24, 2014)

Make Your Own Fruit Wine

Thursday, August 28th, 2014

Have an excess harvest of a favorite fruit that you don’t know what to do with? Look no further—making your own fruit wine is easy, safe, and it’s as delicious as homemade pie or jam without the expiration date!

All you need is an abundance of the fruit of your choosing, orange juice, wine yeast, sugar, and patience. When it comes to flavors, the sky’s the limit.

Below is a recipe for blackberry wine from Michael Judd’s Edible Landscaping with a Permaculture Twist.

Judd’s book is chock-full of advice on everything homegrown and homemade including growing your own fruit-bearing trees and shrubs, herb spirals, raised-bed gardens, recipes, and more.

Edible Landscaping With a Permaculture Twist

What Can Humans Learn from Bears?

Wednesday, August 27th, 2014

Imagine having an all-access pass to the world of bears. Being so comfortable with them, and they with you, that you are able to crawl into their dens, take photographs of their cubs and come nose to snout with them everyday.

Welcome to the world of black bear expert Benjamin Kilham. He has been studying wild black bear behavior for nearly two decades and his findings have shattered conventional wisdom about how these animals live their lives. Author Sy Montgomery calls his work, “more than just revealing; it’s revolutionary.”

Once thought to be solitary creatures, Kilham discovered that black bears actually have extraordinary communication and interaction with each other—creating and enforcing codes of conduct, forming alliances, and even sharing territory and food when supplies are ample.

Kilham’s book, In the Company of Bears (originally released in hardcover as Out on a Limb) tells the story of his experiences rehabilitating bear cubs and reintroducing them into the wild. Observing one bear, affectionately named Squirty, for the past 17 years, has given Kilham a unique and intimate lens into the black bear brain as he is allowed to watch his “foster daughter” find mates, form family units, and interact with other bears in her vicinity. Through these observations, he notes what bears can teach us humans about our past, present, and future as a species.

The book also details how Kilham’s dyslexia helped him to both gain insight into how bears communicate and how to best research them — through constant study and a hands-on approach rather than detached experiments.

“This fascinating book has detailed descriptions of bear body language, oral communication, and behavior—and how Ben learned to read them,” writes Temple Grandin in the book’s foreword. “I can relate to Ben and his story because his dyslexia and my autism have made us both visual thinkers who are very observant of small details that most other people miss. Animals live in a sensory-based world, and if you want to understand them, you must get away from the confines of verbal language.”

Learn more about the secret life of black bears in this interview with Ben Kilham on VPR’s Vermont Edition and watch him in action with his adorable bear cubs in this video:

In the Company of Bears is as much a peek into the personal lives of black bears as it is a look into Kilham’s own interactions with others. It is the story of a scientist once kept from a traditional science career by his dyslexia, only to find that thinking and seeing differently was his greatest gift and his best tool to interpret the non-human world.

In the Company of Bears: What Black Bears Have Taught Me about Intelligence and Intuition is now available in paperback and is on sale for 35% off until September 2.

End of Summer Sale: Everything on Sale!

Monday, August 25th, 2014

It’s that time of year again, our end of summer sale! We’re offering four chances to save—up to 75% off—on some of our new and bestselling books, as well as old favorites.

All of our titles are 25% off with the discount code SUMMER at checkout.

Then, save big on some select titles:

For nearly thirty years, Chelsea Green has published books, written by experts that focus on being a resource for timeless skills that you will turn to again and again. Books that contain both a holistic approach, and detailed, how-to ways to expand your skills.

As always, we offer FREE shipping on orders of more than $100.

Happy reading from your budget-conscious friends at Chelsea Green Publishing.


Sale runs through September 7th. Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.
New Releases
Organic Mushroom Farming and Mycoremediation
Retail: $39.95
Sale: $25.97
Integrated Forest Gardening
Retail: $45.00
Sale: $33.75
Carbon Shock
Retail: $26.00
Sale: $19.50
Slow Spoke
Retail: $17.95
Sale: $13.46

 

The Permaculture Kitchen
Retail: $22.95
Sale: $17.21
Coming Soon!
The Heal Your Gut Cookbook
Retail: $29.95
Sale: $22.46
Farming the Woods
Retail: $39.95
Sale: $29.96
The Wild Wisdom of Weeds
Retail: $29.95
Sale: $22.46
An Unlikely Vineyard
Retail: $35.00
Sale: $26.25

 

The ALL NEW Don't think of Elephant!
Retail: $15.00
Sale: $11.25
Classic and Best Selling
The Art of Fermentation
Retail: $39.95
Sale: $29.96
Four-Season Harvest
Retail: $24.95
Sale: $12.48
Gaia's Garden
Retail: $29.95
Sale: $14.98
The Straw Bale House
Retail: $34.95
Sale: $17.48

 

Edible Forest Gardens Set
Retail: $150.00
Sale: $112.50
Seed to Seed
Retail: $24.95
Sale: $18.71
The Resilient Gardener
Retail: $29.95
Sale: $14.98
Preserving Food without Freezing or Canning
Retail: $25.00
Sale: $12.50
Holy Shit
Retail: $17.50
Sale: $8.75

 

The New Organic Grower
Retail: $45.00
Sale: $22.50
Gardening and Agriculture
Resilient Farm and Homestead
Retail: $40.00
Sale: $30.00
The Holistic Orchard
Retail: $39.95
Sale: $19.98
The Small-Scale Poultry Flock
Retail: $39.95
Sale: $19.98
Natural Beekeeping
Retail: $34.95
Sale: $17.48

 

Paradise Lot
Retail: $19.95
Sale: $9.98

More Gardening and Agriculture Books >>>

Food and Cooking
The Sandor Katz Fermentation Set
Retail: $99.90
Sale: $74.93
Mastering Artisan Cheesemaking
Retail: $40.00
Sale: $20.00
From the Wood-Fired Oven
Retail: $44.95
Sale: $33.71
The New Cider Maker's Handbook
Retail: $44.95
Sale: $33.71
Nature and Environment
Grass, Soil, Hope
Retail: $19.95
Sale: $14.96
Snake Oil
Retail: $12.95
Sale: $9.71
In the Company of Bears
Retail: $17.95
Sale: $13.46
When Technology Fails
Retail: $35.00
Sale: $17.50

 

Extracted
Retail: $24.95
Sale: $18.71

More Nature and Environment Books >>>

Green Building
The New Net Zero
Retail: $90.00
Sale: $67.50
No-Regrets Remodeling
Retail: $29.95
Sale: $22.46
Compact Living
Retail: $14.95
Sale: $11.21
The Greened House Effect
Retail: $29.95
Sale: $14.98

 

Living Wood
Retail: $29.95
Sale: $22.46

More Green Building Books >>>

Simple Living
The Moneyless Manifesto
Retail: $24.95
Sale: $18.71
Inquiries into the Nature of Slow Money
Retail: $15.95
Sale: $7.98
Up Tunket Road
Retail: $17.95
Sale: $4.49
A Handmade Life
Retail: $25.00
Sale: $12.50

 

Loving and Leaving the Good Life
Retail: $25.00
Sale: $18.75


Sale runs through September 7th. Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.

 

Janisse Ray to Keynote First Annual Harvest Conference

Thursday, August 21st, 2014

Do you have a green thumb? Perhaps you’re more of an activist, interested in preserving the integrity of heritage produce? Or, maybe you’re just looking for some guidance and optimism in an era that seems irrevocably scarred by environmental unrest and a lack of community spirit.

Join like-minded individuals at the First Annual Harvest Conference this September 5-6 in North Carolina hosted by the Organic Growers School.

Chelsea Green’s own activist, naturalist, farmer, and award-winning author Janisse Ray (The Seed Underground) will be giving the keynote address, “A Field Guide to Hope,” on Saturday, September 6 at 8pm at AB Tech, Asheville, NC. Her presentation offers wisdom and hope in an era marked by environmental turmoil and celebrates individuals and organizations, both large and small, who are reclaiming local, diverse food and creating more sustainable communities.

Here are two other ways to connect with Janisse Ray at the conference:

Full-Day Workshop: “Speaking of Nature—Place-Based Creative Writing”
Friday, September 5, 9am-4pm
The Pavilion at Warren Wilson College, Swannanoa, NC
If you are a nature writer, garden blogger, or farmer with a love of literature, join Janisse Ray and other writers at this full day writing workshop. It offers the unique chance to hone your skills through writing prompts, nature-as-muse experiences, and journaling, all guided by Ray herself.

Class: The Seed Underground
Saturday, September 6, 2pm-3:30pm
AB Tech, Main Campus, Asheville, NC
In her award-winning book, The Seed Underground, Ray shares the inspiring stories of determined gardeners (herself included) who are striving to save increasingly rare heritage seeds from the threat of monoculture. Learn about this startling loss of seed diversity in modern agriculture, and the methods employed by those farmers who are looking to preserve delectable varieties like Old Time Tennessee muskmelon and Long Country Longhorn okra for future generations.

The Seed Underground: A Growing Revolution to Save Food is on sale now for 50% off until September 7.

Whatever your field of interest, be sure to catch Janisse Ray at the first annual Harvest Conference this September!

End of Summer Sale!

Tuesday, August 19th, 2014

We’re having our end of summer sale to make room for our forthcoming fall releases!

We’re offering four chances to save big—up to 75% off—on some of our new and bestselling books, as well as old favorites.

We have some amazing deals on select titles:

Then everything else is 25% off with the discount code SUMMER at checkout. But hurry it is only while supplies last!

As always, we offer FREE shipping on orders of more than $100.

Happy reading from your budget-conscious friends at Chelsea Green Publishing


Sale runs through September 7th. Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.


Deepest Discounts: $4.99 Bargain Books
Cooking Close to Home
Retail: $24.95
Sale: $4.99
Sippewissett
Retail: $22.50
Sale: $4.99
Walking on Water
Retail: $15.00
Sale: $4.99
Organic Dairy Production
Retail: $12.95
Sale: $4.99
All Books 25% off with discount code SUMMER
Integrated Forest Gardening
Retail: $45.00
Sale: $33.75
Organic Mushroom Farming and Mycoremediation
Retail: $39.95
Sale: $29.96
The Resilient Farm and Homestead
Retail: $40.00
Sale: $30.00
The Sugarmaker's Companion
Retail: $39.95
Sale: $29.96
The Art of Fermentation
Retail: $39.95
Sale: $29.96
The Heal Your Gut Cookbook
Retail: $29.95
Sale: $22.46
The Wild Wisdom of Weeds
Retail: $29.95
Sale: $22.46
Farming the Woods
Retail: $39.95
Sale: $29.96
Deeper Discounts: 50% off Books
Wild Fermentation
Retail: $25.00
Sale: $12.50
Preserving Food Without Freezing or Canning
Retail: $25.00
Sale: $12.50
Rebuilding the Foodshed
Retail: $19.95
Sale: $9.98
The Small-Scale Poultry Flock
Retail: $39.95
Sale: $19.98
Mastering Artisan Cheesemaking
Retail: $40.00
Sale: $20.00
Market Farming Success, Revised and Expanded Edition
Retail: $29.95
Sale: $14.98
The Holistic Orchard
Retail: $39.95
Sale: $19.98
The Man Who Planted Trees
Retail: $22.50
Sale: $11.25
Deepest Discounts: 75% off Books
A Sanctuary of Trees
Retail: $19.95
Sale: $4.99
Home Baked
Retail: $39.95
Sale: $9.99
Composting
Retail: $7.95
Sale: $1.99
Up Tunket Road
Retail: $17.95
Sale: $4.49

Gardening  Food  Simple Living  Renewable Energy
Nature and Environment Green Building Business Science

Sale runs through September 7th. Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). International orders can be placed by phone (802-295-6300) or email.

An Exploration of the Magical World of Mushrooms

Monday, August 18th, 2014

What would it take to grow mushrooms in space? How can mushroom cultivation reduce our dependence on herbicides? Is it possible to use mushrooms to clean up oil spills?

For more than twenty years, mycologist Tradd Cotter has been investigating the fascinating world of mushrooms and researching the answers to questions just like these.

In his new book, Organic Mushroom Farming and Mycoremediation, Cotter offers readers an in-depth exploration of best mushroom cultivation practices with the attitude that mushrooms can be grown on just about anything, anywhere, and by anyone. He also shares his groundbreaking research on challenges such as cultivating morels, “training” mycelium to respond to specific contaminants, and using mushrooms in disaster relief situations.

Organic Mushroom Farming and Mycoremediation is divided into three parts. Parts 1 and 2 provide a basic foundation of knowledge about mushrooms as well as a series of low-tech applications for both indoor and outdoor cultivation, while Part 3 focuses on advanced and experimental techniques that require a higher skill level and more technical equipment. Finally, Part 4, “Meet the Cultivated Mushrooms,” includes informative profiles of over 30 mushroom varieties.

Cotter hopes this book sparks a passion in its readers and inspires them to contribute their own findings to the body of knowledge about mushrooms. “I hope this book serves you well in giving you the skills necessary to explore mushroom cultivation and empowering you to dream up experiments and ideas on your own, “ he says in his Introduction. “Part skill, part art, part intuition, mushroom cultivation will give you a lifelong relationship with this incredible kingdom of life.” Read the full introduction here.

We asked Cotter about his own relationship and work with mushrooms. Below are a few of his responses. To hear more from the author himself and to get a taste of his infectious enthusiasm for fungus, listen to this interview on Radio Vermont.

An Interview with Mycologist Tradd Cotter

CG: What, or who, inspired you to get started growing mushrooms, and what keeps you inspired to continue?

TC: It’s hard not to be inspired by the mushrooms I grew myself. It just never gets old. After 22 years I can still honestly say I wake up anxious and excited to peek into the growing room or wander down the trail to see if anything is fruiting. From the moment I cultured my first mushroom after many failures, and not giving up, these mushrooms have taught me how to keep challenging myself to make these dreams come true.  Mushrooms are constantly surprising me and revealing their gifts, and I am lucky to have stuck with this so long to access their hidden talents and share them with the world.

My personal support comes from my wife Olga, who also runs the business and shares this life devoted to fungi, along with friends, family, professors, and most importantly our customers and attendees to workshops and lectures, where I look out and see a room full of amazed faces, smiling and grinning, having a good time.  I love to entertain and help people understand complex concepts through basic analogies and a little off-the-hip humor. The mushrooms themselves are very inspiring, too. I love a challenge, and many of them have never been cultivated before, so these mushrooms in particular are life-long dreams to be able to set goals high and keep making an effort to succeed. Fail forward as they say.

CG: One of the most interesting aspects of your book, and which sort of goes against conventional wisdom, is that you don’t need to invest in a huge amount of expensive equipment and infrastructure in order to get good yields. Can you give some examples of the “low-tech” and “no-tech” methods you describe?

TC: I began my journey cultivating mushrooms at a high-tech facility, then worked my way backwards to see how far I could go using very little—next to nothing in fact—to cultivate mushrooms just about anywhere on anything.  Since resources and equipment is a limiting factor for starting a mushroom farm for most folks, I wanted to show the world how easy it is to get started and build on a gradual degree of difficulty rather than trying to invest a lot of time and money into a project that may prove overwhelming. The entire concept of cultivation is scalable, so my best suggestion to growers is to start small, learn the easiest mushrooms to grow, then build on your success and expand your growing to a level you are comfortable with, whether it’s just a few logs at home or a large scale commercial operation. Training yourself to become a great, intuitive grower is better than fancy equipment and high-tech conditions if you don’t understand the fine-tuned details of every species, and failing at that level can be disastrous financially. Only a small percentage of the population will make the leap to the high-tech tier of cultivation, and so that is why this book fills the void for the rest of us! These small scale home and farm systems and experiments are all anyone may need to grow enough mushrooms for themselves or their family, it’s about finding a system that meets your comfort level, and there are many options in this book for everyone. From cultivating mushrooms on spent coffee grounds and paper waste at your home, office, or school to cloning mushroom with cardboard and expanding them like a bread culture into thousands more, this book is designed to teach you that there are no limits to your imagination.

CG:What’s the most exciting project you’re working on right now at Mushroom Mountain?

TC: I am working on several parallel projects, such as the fire-ant cordyceps, which is an amazing find that we are working with that could help millions of people and livestock, which is a fungus I discovered in South Carolina that is target specific to a small clade of ants that include Fire Ants instead of killing all of the insects and organisms in the area with broad spectrum, chemical based insecticides. The fungus mummifies the ants and sprouts small antlers from their brains!

But my favorite has to be the medical screening of fungi using a patented process we developed. I describe it in the book in a way that anyone can use the method for basic research, but it has really blown up into an amazing mistake. Sometimes we are so set in our way of doing things that making a error can make you notice another way that was always there, just hidden from view. Fungi are factories, and many mushrooms are tooled to create amazing combinations of antibiotics and enzymes, or medicinal and industrial products, much like an assembly line.  All I am doing in our lab is giving the mushrooms a challenge and direct them to produce a product that I am looking for. Imagine walking into a hospital with strep throat, where they take a throat culture, and one day later you have a personalized cocktail of natural antibiotics the fungus created just for you! I just don’t see any limits to this natural technology and see it as a game changing process that could lead to many discoveries and rattle the pharmaceutical industry.

I love these serendipitous moments of accidental discovery, and the realization that this will never get old to me. Every time we make a discovery of this magnitude it can lead to many more, and that is why I share my ideas like these in the book—so others can build on them and have fun exploring for themselves using my experience as a bridge to a new way of thinking.

 

Join Tradd Cotter and explore the magical world of mushrooms in Organic Mushroom Farming and Mycoremediationon sale now for 35% off until August 24.

 

Chelsea Green Author Receives National Medal of Arts Award

Friday, August 15th, 2014

In a recent ceremony at the White House, president Barack Obama presented the National Medal of Arts to novelist, poet, essayist, and Chelsea Green author Julia Alvarez.

Currently a writer-in-residence at Middlebury College, Alvarez is a highly successful author in multiple different genres, including poetry (Homecoming, The Other Side/El Otro Lado), novels (How the Garcia Girls Lost Their Accent, In the Time of Butterflies), nonfiction (Something to Declare, Once Upon A Quinceanera: Coming of Age in the USA), and books for young adults (How Tia Lola Came to Visit/Stay, Finding Miracles, and Return to Sender). Her work grapples with themes of heritage, familial dynamics, and the navigation of cultural differences.

The marriage of her activism and her prosaic prowess is perhaps most evident in her book A Cafecito Story, published by Chelsea Green in 2002. This eco-fable is based on her experience founding and cultivating Alta Gracia, a sustainable coffee farm and literacy center in the Dominican Republic. Alvarez writes about the rejuvenating power and cultural significance of reclaiming this coffee farm and returning it to traditional growing methods.

This book is not only a beautifully crafted story, it’s a reminder that fair trade, sustainable agriculture has the potential to positively impact hundreds of thousands of real lives.

Congratulations Ms. Alvarez on this prestigious award!

 

Easy to Make Drying Trays

Thursday, August 14th, 2014

Looking for a way to enjoy the edibles from your summer garden into the winter months? Expand the lifespan of your fruits, vegetables, mushrooms, and herbs at home by making your own drying trays.

Assembling your own trays and drying produce at home is easy, environmentally friendly, and inexpensive—not to mention you can reap the benefits of your summer harvest all year long!

For more preserving techniques like this one (as well as recipes), read Preserving Food Without Freezing or Canningon sale now for 50% off until September 7!

How to: Drying Methods and Materials

Photo: Leslie Seaton, Wikimedia Commons

Carbon Shock: How Carbon is Changing the Cost of Everything

Wednesday, August 13th, 2014

Carbon. It’s in the air. It’s in the soil. It increasingly fuels and disrupts our economies, and is recasting geopolitical power.

Enter Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy, where veteran journalist Mark Schapiro takes readers on a journey into a world where the same chaotic forces reshaping our natural world are also transforming the economy, playing havoc with corporate calculations, shifting economic and political power, and upending our understanding of the real risks, costs, and possibilities of what lies ahead.

In this ever-changing world, carbon—the stand-in for all greenhouse gases—rules, and disrupts, and calls upon us to seek new ways to reduce it while factoring it into nearly every long-term financial plan we have. But how?

From the jungles of the Amazon to the farms in California’s Central Valley, from ‘greening’ cities like Pittsburgh to rising powerhouses like China, from the oil-splattered beaches of Spain to carbon-trading desks in London, Schapiro deftly explores the key axis points of change.

Carbon Shock offers a critical, and often missing, perspective on this important topic as global leaders prepare to meet for the next round of climate talks in 2015, and the Climate March in New York City is planned for this Fall. Early praise for Schapiro’s book notes that his book does what other books often fail to do — provide both critique and solutions.

“Mark Schapiro transcends standard discussions about the well-known culprits and ramifications of climate change and takes us on a harrowing, international exploration of the universal economic costs of carbon emissions,” writes Nomi Prins, author of All the Presidents’ Bankers. “In his path-breaking treatise, Schapiro exposes the multinational corporate obfuscation of these costs; the folly of localized pseudo-solutions that spur Wall Street trading but don’t quantify financial costs or public risks, solve core problems, or provide socially cheaper and environmentally sounder practices; and the laggard policies of the US, Russia and China relative to the EU in fashioning longer-term remedies. Not only does Schapiro compel the case for a global effort to thwart the joint economic and environmental plundering of our planet in this formidable book, but he expertly outlines the way to get there.”

Bestselling author Alan Weisman (The World Without Us) adds, “We can be grateful that Mark Schapiro has navigated some dreaded territory – the arcana of global finance – to show with blessed clarity exactly where we are so far, what’s failed and why, what might work, and where surprising hope lies.”

Who Pays?

At times trying to roll back the impacts of climate change can seem daunting – but not nearly as much as the notion of paying for its effects given today’s fossil-fuel funded political debate. But, as Schapiro notes in a recent OpEd in the Los Angeles Times, the fact is that American taxpayers are paying for the costs of climate change now. These costs don’t hit people all at once but sporadically, in different places and at different times. They don’t feel like a carbon tax, though they amount to one.

“The costs of recovering from climate-change signposts like Superstorm Sandy, Hurricane Katrina and major drought are well documented,” writes Schapiro in his OpEd. “What’s less known are the costs — the trap doors — that have normally been accounted for in some ledger other than atmospheric chaos.” Those include food, crop insurance, and health care, among others.

For almost two decades, global climate talks have focused on how to make polluters pay for the carbon they emit. It remains an unfolding financial mystery: What are the costs? Who will pay for them? Who do you pay? How do you pay? And what are the potential impacts? The answers to these questions, and more, are crucial to understanding, if not shaping, the coming decade.

Carbon Shock evokes a world in which the parameters of our understanding are shifting—on a scale even more monumental than how the digital revolution transformed financial decision-making—toward a slow but steady acknowledgement of the costs and consequences of climate change.

Carbon Shock is on sale now for 35% off until August 19th.

 


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