Comments on: Ask the Experts: Pasteurization and the Devil in the Milk http://www.chelseagreen.com/content/ask-the-experts-pasteurization-and-the-devil-in-the-milk/ The Politics and Practice of Sustainable Living. Sat, 18 May 2013 10:12:35 +0000 http://wordpress.org/?v=2.3.3 By: David du Plessis http://www.chelseagreen.com/content/ask-the-experts-pasteurization-and-the-devil-in-the-milk/#comment-19907 David du Plessis Mon, 14 Feb 2011 11:17:11 +0000 http://www.chelseagreen.com/content/ask-the-experts-pasteurization-and-the-devil-in-the-milk/#comment-19907 Hello I have been wondering about just that question and appreciate that info from Prof. Woodford. But the other issue: Even if the effect of A1 beta-casein is the same in unpasteurised and past'd milk, I'm quite sure there is enough evidence that past'd milk is far inferior to unpast'd milk, maybe even a food that causes ill-health? Looking at Ron Schmid's book and other trials that have been done, this seems clear. Do you have any opinion on that or can you refer this question to someone experienced? Thank you. David du Plessis Hello

I have been wondering about just that question and appreciate that info from Prof. Woodford. But the other issue: Even if the effect of A1 beta-casein is the same in unpasteurised and past’d milk, I’m quite sure there is enough evidence that past’d milk is far inferior to unpast’d milk, maybe even a food that causes ill-health? Looking at Ron Schmid’s book and other trials that have been done, this seems clear. Do you have any opinion on that or can you refer this question to someone experienced?

Thank you. David du Plessis

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