Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.
Get the best information on growing these easy and interesting crops from Eric Toensmeier’s award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier. The book and DVD are now available in a convenient set.
About Perennial Vegetables:
In Toensmeier’s book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
In the DVDâ€”a culmination of workshops recorded in Mexico, Florida, and Massachusettsâ€”plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts. Get a sneak peek in this video:
Toensemeier has been gardening in Holyoke, Massachusetts for more than a decade, and has turned his tenth of an acre lot into a lush paradise full of delicious fruits and vegetables — many of them perennials. His newest book, Paradise Lot, tells the story of developing the garden, and hoping for love as well. Paradise Lot is available for pre-order now.