The Art of Fermentation

With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. . . .

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

Cows Save the Planet

Journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems -- climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity -- our ability to turn these crises into opportunities depends on how we treat the soil.