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Gene Everlastingby Gene Logsdon
Gene Everlasting contains the reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. Logsdon recounts joys and tragedies from his childhood in the 1930s and '40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.
The Gourmet Butcher's Guide to Meat (with CD)by Cole Ward, Karen Coshof
The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. Its wide scope will be welcome to those who not only wish to learn the basics of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed as part of a holistic system that honors animals and consumers.
Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes well beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production.