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The Resilient Farm and Homesteadby Ben Falk
Based on research and development in earthworks, perennial crops, cold-climate rice production, and nutrient-dense food/medicine from the Whole Systems Research Farm, The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.
From the Wood-Fired Ovenby Richard Miscovich
In From the Wood-Fired Oven, leading baker and instructor Richard Miscovich offers a new take on traditional techniques. From recipes on how to get maximum use out of a single oven firing to the first live-fire roasting, this book encompasses a wide range of topics for home and artisan bakers.