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Book Data

ISBN: 9781603583015
Year Added to Catalog: 2010
Book Format: Paperback and DVD
Book Art: 25 b&w illustrations, more than 90 recipes/Additional one-on-one interview and two recipes
Dimensions: 7 x 10 / 1 disc
Number of Pages: 208 pages / 110 minutes
Book Publisher: Chelsea Green Publishing
Release Date: September 30, 2010
Web Product ID: 557

Also By This Author


Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

by Sandor Ellix Katz

Foreword by Sally Fallon


Price: $49.95
Format: Paperback and DVD
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525
    November 29, 2014, 3:00 pm
  • Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN
    December 5, 2014, 12:00 pm

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