ISBN: 9781603583015 Year Added to Catalog: 2010 Book Format: Paperback and DVD Book Art: 25 b&w illustrations, more than 90 recipes/Additional one-on-one interview and two recipes Dimensions: 7 x 10 / 1 disc Number of Pages: 208 pages / 110 minutes Book Publisher: Chelsea Green Publishing Release Date: September 30, 2010 Web Product ID: 557
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Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set
Sandor Katz will speak at a fermentation conference and lead a workshop with Foodies México in Monterrey, Mexico on January 22nd. The conference will begin at 10:00 AM and the workshop will start at 4:00 PM.
Sandor Katz will speak at the Gluten-Free Health and Wellness Conference at the Victoria Conference Centre in Vancouver, British Columbia. This event will run from 10:00 AM (PST) to 5:00 PM on February 7th.
229-560 Johnson Street (Market Square) , Victoria BC V8W 3C6
On February 8th, Sandor Katz will teach an all-day workshop on fermentation at Pacific Rim College in Victoria, BC. Click here for more information on registration for this event: http://www.pacificrimcollege.com/workshops/event/1958/.
Sandor Katz will hold a week-long fermentation residency program at Walnut Ridge in Liberty, TN on April 15-22. This program is an opportunity for individuals who already have some fermentation experience to deepen and broaden their fermentation practice and thinking.