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Book Data

ISBN: 9781603583015
Year Added to Catalog: 2010
Book Format: Paperback and DVD
Book Art: 25 b&w illustrations, more than 90 recipes/Additional one-on-one interview and two recipes
Dimensions: 7 x 10 / 1 disc
Number of Pages: 208 pages / 110 minutes
Book Publisher: Chelsea Green Publishing
Release Date: September 30, 2010
Web Product ID: 557

Also By This Author

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

by Sandor Ellix Katz

Foreword by Sally Fallon

Upcoming Author Events

    January 22, 2015, 10:00 am

    Sandor Katz at Foodies México
    Calz del Valle 111 PTE, San Pedro NL

    Sandor Katz will speak at a fermentation conference and lead a workshop with Foodies México in Monterrey, Mexico on January 22nd. The conference will begin at 10:00 AM and the workshop will start at 4:00 PM.

    February 1, 2015, 10:00 am

    Sandor Katz at San Diego Fermentation Festival
    441 Saxony Road , Encinitas CA 92024

    Sandor Katz will be at the San Diego Fermentation Festival at the Ranch on Sunday, February 1st from 10:00 AM- 3:00 PM.

    February 7, 2015, 10:00 am

    Sandor Katz at the Gluten-Free Health and Wellness Conference
    720 Douglas Street , Victoria BC V8W 3M7

    Sandor Katz will speak at the Gluten-Free Health and Wellness Conference at the Victoria Conference Centre in Vancouver, British Columbia. This event will run from 10:00 AM (PST) to 5:00 PM on February 7th.

    February 8, 2015, 9:00 am

    Sandor Katz at Pacific Rim College
    229-560 Johnson Street (Market Square) , Victoria BC V8W 3C6

    On February 8th, Sandor Katz will teach an all-day workshop on fermentation at Pacific Rim College in Victoria, BC. Click here for more information on registration for this event:

    April 15, 2015, 12:00 pm

    Sandor Katz at Fermentation Residency Program
    Walnut Ridge , Liberty TN 37095

    Sandor Katz will hold a week-long fermentation residency program at Walnut Ridge in Liberty, TN on April 15-22. This program is an opportunity for individuals who already have some fermentation experience to deepen and broaden their fermentation practice and thinking.

Price: $49.95
Format: Paperback and DVD
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events


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